See availability for bonus point tables
Sun 11:30AM - 1:00PM 5:00PM - 5:30PM 8:30PM - 10:00PM
Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 5:00PM - 5:30PM 8:30PM - 10:00PM
Sat 11:30AM - 1:00PM 5:00PM - 5:30PM 8:30PM - 10:00PM
We especially enjoyed our dinner there tonight and Chad was an excellent waiter. I shared our experience on twitter and my wife did the same on facebook.
We will definetly be back next time in Ottawa.
master sergeant Marshall Montgomery
US ARMY CORPS of ENGINEERS
Thank you for an exceptional meal ! The service was excellent !
We had high expectations, especially given the cost, but ended up being very disappointed. The wine and Caesar salad were good. The spicy shrimp appetizer tasted like frozen boxed food. The halibut that we were looking forward to, was not available and in its place was black cod which we waited over a half an hour to receive and then although cooked nicely, the meal was bland and tasteless. My date had créme brulé for dessert and enjoyed it. Overall, the meal was a huge disappointment especially for $185.
Everything was excellent.
Our server Geoffrey was a bit too familiar and annoying at times.
The food and service was second to none as always!
Chef Jason Groulx is top notch, another amazing meal!
First came to the Shoreclub in 2017 and was satisfied with the cuisine. This time around, very disappointed, particularly in light of the steep prices. I believe the strong point is the meat section; all of the fish dishes are bathed in sauces or butter. A grilled option might be preferable. Service is good- waiter very kind. However, food not worth the price.
Food was delicious . We had the wedge salad and crab cake . Our main dishes were Arctic char and stuffed salmon both wonderful . The sides were also equally tasty : scalloped potatoes and beets . The only minor detail forgotten , a birthday .
Waiters used to be impecable...the high price was worth due to the overall experience. Not this last time. I had better experiences at dinners. In a hurry service, wine bottles never shown (we ordered by the glass), a single fork to "self-service "the fries and (the same fork) mushrooms...a plate with a solitary steak (burnt outside)...??? Ridiculously high price for all of this. We were quite disappointed with all of this..was there a change in the owners phylosophy or direction here??
Arrived on a Monday Evening, for an Important business Dinner. Ordered the
Trout - Sorry Sir Out of Trout
Ordered the Tuna - Sorry Sir We are out of Tuna
Ordered The Arctic Char - Sorry we just sold our Last one
Very embarrassing for me and my client, however they cut a Cake in four slices a gave this for free ?
We both thought it was awesome
The knowledge of the food and wine menu couple with Sean's attention to detail was fabulous
Please pass this along to him
Guy and Marilyn Lauzière
Great service, exceptional food. Nice variation in wine; I was especially pleased to see Canadian selections other than Ontario. Very reasonably priced. Waited a few minutes longer than preferred for our table (considering we made a reservation and showed up precisely on time) but a fee extra minutes can be overlooked when all other facets met or exceeded expectations.
Excellent food and impressive wine list, even better service.
Conveniently located, food is delicious, courteous staff and prices are reasonable. Will return for sure.
The food was great, the service was good but needs to improve.
Menu correct mais d’une autre époque
Service très classique avec des serveurs qui portent un sarreau d’infirmière difforme
C’est emmerdant d’avoir à choisir un accompagnement pour la protéine choisie
Rapport qualité prix moyen
Allez dans ce restaurant si comme nous il fait -30 et que c’est le 1er janvier et que vous n’avez pas d’autres options que de manger à l’hôtel
Fantastic food and service. I would not hesitate to reccomend this restaurant
A totally romantic,excellent service, well served, delicious meal. Easy to arrive through Westin Hotel parking walk through to the restaurant with coat check and immediately led to out table for two. Our server was obviously well experienced and knew when to be there and not.
We would go back save the reason that we like to go to different rooms always. Meal was cooked exactly jpw we ordered.
High-end food -- reflected in price.
Wine selection could be better.
We were seated in the quite area -- quite pleasant environment.
Service is fine.
Recommended for those who likes exclusivity and prefer good quality food in small portions and is willing to pay for it.
Had a good time, a great meal and enjoyed seeing a friend from a fews years ago, our waiter.
The Service was great! The food not so much, lack of seasoning, I had the seafood "tower" that was supposed to come with oysters, but they said the oysters weren't good anymore so they game me extra shrimps and only got half of a very small lobster tail. the ceaser salad was blend. My boyfriend had the steak and lobster tail, the steak was over cooked and the lobster tail as well. I would not recommend, for the price. Way too overrated.
first time here for supper, greeters were very pleasant, table location good, server very good, prices higher than expected, $41.00 for a steak with no sides!! but overall we enjoyed the experience
The two mains and four side dishes we shared were excellent. The service was great. The cocktail, wine and beer were all very good. A wider selection of local (or at least Ontario) draft beer would be nice.
We had a very good meal. Tried prime rib, salmon /scallops of the day- and appetizers. All were very good with the exception of the scallops which had a strong miso flavour for the delicate scallops. Service was excellent! We'll be back!
The only thing I don’t like about this restaurant is that when you order your main course that are quite expensive they do not come with any sides. You have to order sides that are also very expensive bringing a normal main course into the $60 and up range. They do offer specials that come with sides.
We’ve been to this restaurant many times and love the service, ambience and wine list. Thenlast two times, however, the fish ( at $45-$50 a portion!) had been a big disappointment. The halibut the other evening was badly over cooked and the sole a few weeks prior to that was greasy. The service on the other hand is truly professional and the wine list is outstanding.
Dinner with the guys from all over the country during the Grey Cup.
This was our third time having dinner here, always before a show. The food is very good, they have an excellent wine list, and the usually top notch service was even better on this visit. The only downside we find, is that it can be crowded around the bar, and extemely noisy everywhere. On this occasion, it was a little less so; however, we cancelled the extra glass of wine because our server advised a 15-minute wait for it from the jammed-up bar.
Chowder was pretty good. Club sandwich was made on what looked like WonderBread. Very disappointing.
My server was very good. It took 45 minutes between soup and main, to the point where I was forced to take the main to go. I was told the delay was due to having to remake the sandwich because the first was not up to the stanbdards of the shore club. This means the server was watching out for the customer, which is good, but the kitchen staff obviously didn't give a damn. This is the second time I've been to the shore club, and I've been underwhelmed both times. The Shore Club is another example of price not reflecting quality. This is not a destination I would recommend.
I have been to the shore club many times for many different special occasions. My best friend and her husband were celebrating their 30th wedding anniversary and had never been to the restaurant before so we knew that we had to treat them to a special dinner for their special anniversary. As usual - the food was excellent, service top notch and the little touch of putting an anniversary card on the table was wonderful. They enjoyed their food the atmosphere and we of course loved it like we always do!