Tucked away in Wilton's quaint Cannondale Village overlooking the babbling Norwalk river, the restaurant is located inside a schoolhouse built just after the civil war in 1872. The completely renovated and stylish interior reflects the elegant and thoughtful cuisine of Chef Tim LaBant whose focus is on searching out the finest ingredients from both local CT farms and exceptionally passionate farmers from around the nation.
From the first meeting to the day of the event our goal is to capture the essence of the clients desires and use our creativity and superb culinary training to deliver the perfect event.
We are best known for high-end fare which embraces cuisines from many regions around the world. The focus of our dishes revolve around the best, in season, local produce. Everything is made with an artists touch from raw wholesome ingredients. The result of our skills and efforts is an elegant, fun, and whimsical event where the focus is clearly on the details.