HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 9 times today

The Savoy Tavern

354 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Neighborhood Gem (10)
  • Bar Seating (8)
  • Good for Birthdays (8)
The Savoy Tavern is a beautiful two story eatery and bar located in Merrick, New York. Specializing in modern American fare, the menu shares influence from travels all throughout Italy and Europe.

Meatballs, the Panelle Sandwich (voted #1 by NY Magazine), Rice Balls Mussels, Chicken Milanese, Eggplant Parm Casserole, Mac-n-Cheese are crowd favorites - and bring forth inspiration from some of Europe's most cultured cities.

Happy Hour starts at 4pm daily and features draft beer, wine and cocktail specials complete with a $1 snack menu. Bar features 12 draft beers, cans and bottles.

The wine list was inventively curated and features New and Old world labels available by the bottle or glass. Local and seasonal wines pair well with the food.

Upstairs features a small lounge for cocktails and a semi-private dining room for up to 20 guests.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Contemporary American, Italian, Gastro Pub
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch: Sunday: 11:30am - 3:00pm

Lunch: Friday - Saturday: 12:00pm - 4:00pm

Dinner: Tuesday - Thursday: 5:00pm - 10:00pm,

Friday - Saturday: 5:00pm - 11:00pm,

Sunday: 4:00pm - 9:00pm

Bar Open Daily 6 days at 4pm
icon/ic_phoneCreated with Sketch.
Phone number
(516) 506-7717
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_private_diningCreated with Sketch.
Private party facilities
Semi-Private Mezzanine seats 10-15 persons for sit down
Up to 20 for cocktails
icon/ic_contactCreated with Sketch.
Private party contact
Danny Shea: (516) 506-7717
icon/ic_cateringCreated with Sketch.
The Savoy Tavern offers on-premise and off-premise catering. Please call or inquire at the restaurant for further details.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Benson Lane
icon/ic_parking_detailsCreated with Sketch.
Parking details
Ample parking available on the street and in adjacent lots.
icon/ic_public_transitCreated with Sketch.
Public transit
LIRR to Merrick Station. We are located 1/2 block North of Sunrise Hwy on the East side.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 354 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (San Francisco)
5.0  Dined on February 18, 2018

Food and service were great. There was a band and they were really great. Problem was that the sound was really loud. Hard to have a conversation during dinner and at the bar. Literally screaming. Kind of got annoying but the music was good.

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Although we didn’t know it was a price fixe menu and more then we were looking to spend ( we were looking for a good burger and a craft beer) it was a good experience. The waitress was friendly and knowledgeable. Looking forward to going back for a beer and a burger.

JeffreyB (New York Area)
5.0  Dined on February 14, 2018

This was our first time for Valentine's Day. The food was wonderful. We will be returning regularly

dinersdelight (New York Area)
4.0  Dined on February 14, 2018

Unfortunately, we made reservations for Valentine's Day, looked at the menu, saw the inflated price and walked out. We found it almost insulting that the same food on Tuesday costs twice the amount on Valentine's Day. Increasing the cost a meal because it is a holiday is just taking advantage. I will go back to the Savoy on an average weekday when the prices are more affordable to the average working person.

BarryW (New York Area)
4.0  Dined on February 6, 2018

The Savoy has a casual and comfortable pub ambiance. The food is above average with a very nice happy hour. Worth a visit.

vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

The service is always five star and the staff is attentive and thorough in providing a warm and welcoming experience. In addition the hostess, Cat, is a treasure.

viptonyl (New York Area)
4.0  Dined on February 3, 2018

All good, service fair. Server appeared a bit overwhelmed

OpenTable Diner (San Francisco)
5.0  Dined on February 3, 2018

Dinner was great and the daily special of lamb chops were exceptional

vipKMHMBT (New York Area)
2.0  Dined on January 26, 2018

Warm fire welcomes you at entrance. For a Saturday night, the bar needed another bartender, though they were generous with beer samples. Food n drink service at table was not any more efficient unfortunately.
Shrimp Toscana was bland. My friend’s fried Eggplant was also forgettable. Sangria was overly sweet. The best part of the meal was the bread basket- warm bread with a crispy crust and soft center. Would only return for beer.

OpenTable Diner (New York Area)
2.0  Dined on January 20, 2018

Great environment. Decent beer selection. Menu was creative. Our server was very bubbly and nice. It got pretty busy (but not full) as we sat down which seemed to slow our service down considerably. Two get our drinks took 10min each time. I had two different IPAs that I enjoyed thoroughly and my wife had wine. My wife brought us there for one thing, the artichokes (she’s had them before). They were out...strike 1. We got the Arancini instead and they were pretty good. We both ordered the Chef’s burger. She asked for medium with the bbq sauce on the side. I asked for medium rare, as is. My wife got her burger medium with sauce on the side. Mine was also medium but with no sauce at all. I let the sauce go because of what happened next. Thankfully, my wife cut her burger in half before biting into it as the whole plastic wrapper was inside the burger. I went and got our server and she apologized emphatically and explained that each burger comes individually wrapped in said plastic and the kitchen was busy...I don’t care how busy the kitchen is that’s unacceptable. The manager came over to apologize and let her order something else and offered for our next round of drinks on the House. I thought that less appropriate than comping her entire dish. She got the French dip. Another 20min before it came out. I had eaten as slow as possible to wait but by the time it came out I was finished. They offered drinks but I had had already had two and was driving and asked if there was something else they could do. They offered dessert but we were over it so finally they comped her meal entirely. Not sure if I’ll go back.