The Roycroft Inn
Order delivery or takeout
Takeout
(716) 652-5552Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Contemporary American
- Hours of operation
Brunch Sun 10:00 am–2:00 pm Lunch Wed–Sat 11:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(716) 652-5552
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Andrew Nuernberger
- Private party facilities
The completely refurbished Roycroft Inn and restaurant is ideal for your meetings, seminars, retreats or special occasion dinners. Hubbard Hall seats up to 120 people, The Library can accommodate 45 people. Several other rooms can be used for small functions up to 30 people. An entire Inn event can comfortably accommodate up to 200 guests. Our conference coordinator is dedicated to helping you create an event that will leave a lasting impression upon your guests. Whether it is audio visual equipment rentals, entertainment, music flowers or a theme event, our staff will work to ensure that every detail is meticulously planned.
- Private party contact
David Majka: (716) 652-5552 ext. 224
- Neighborhood
East Aurora
- Cross street
Main Street
- Parking details
ample open parking
- Public transit
Village
- Entertainment
The Roycroft Inn features Friday night jazz, classical Sunday brunch, Acoustic Sunday Evenings, seasonal specialty dinners, wine pairing evenings and select music events. Please check our website for upcoming events, www.roycroftinn.com
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Soups & Appetizers
Soup of the Day$5.00
French Onion Soup Gratinée*$8.00
apple brandy | three cheese crostini
Shrimp and Lobster Bisque$7.00
aged sherry | seasoned croutons
- Quart of Bisque & Inn-Made Bread to-go$25.00
Inn Made Truffle Chips$12.00
smoked gorgonzola cheese | black truffle oil | sea salt
Seared Crab Cakes$17.00
chipotle lime mayonnaise | roasted corn salad | fresh lemon
Caramel Corn Fritters$14.00
fried sweet corn fritters | salted bourbon chipotle caramel sauce
Bay Scallop Crudo*$17.00
fresh ginger, citrus & thai chili marinade | topped with fresh mint, chive and toasted coconut
Classic Shrimp Cocktail*$15.00
six jumbo shrimp | court bouillon poached | spicy cocktail sauce | fresh lemon
Vegan Pierogi Bowl
locally made Chrusciki Bakery potato pierogi | caramelized onion | sauerkraut
- (6) Pierogis$10.00
- (12) Pierogis$18.00
Salads
Roycroft Seasonal House Salad*$8.00
seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons
Classic Caesar Salad*$12.00
Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp
- Petite Caesar$7.00
- Grilled Chicken Caesar$17.00
First Light Creamery Goat Cheese and Citrus Salad*$17.00
blood orange & grapefruit | shaved fennel | blend of broccoli, kohlrabi, brussels sprouts, kale, radicchio & carrot | fennel greens & tarragon vinaigrette
Burrata Salad*$16.00
arugula | strawberry and red grapes | heirloom tomato | pickled cubanelle peppers | balsamic glaze | olive oil
Entrées
Filet of Beef Tenderloin*
seasoned & grilled | charred tomato demi-glace | sautéed seasonal vegetables | whipped potato
- Five Ounce$36.00
- Eight Ounce$50.00
Black Angus New York Strip Steak*$48.00
14 oz center cut grilled with garlic, chive & parsley butter | whipped potato | sautéed seasonal vegetables
Chef's Catch of The Day
prepared and priced daily | please ask your server for today's selection
Faroe Islands Salmon*$31.00
seasoned & pan seared | basil, mint & sweet pea purée | baby potatoes | sautéed asparagus & shitake mushrooms
Grilled Breast of Chicken Risotto*$24.00
white balsamic and herb marinated chicken breast | spring peas | first light creamery goat cheese | forest mushrooms | shaved parmesan fresh herbs | creamed sweet corn | mushroom sauce
Grilled Kurobuta Pork Tenderloin*$29.00
glazed with citrus, sesame, ginger & chilis | rice noodle | salad with carrot, zucchini, radish and fresh basil
Pan Roasted Rack of Lamb*$48.00
port wine, cherry & rosemary sauce | whipped potato | sautéed seasonal vegetables
Vegan Coconut Curry*$20.00
vegan sweet italian sausage | carrot, sweet peas, broccoli, chickpeas & red bell peppers | basmati rice | peanuts
Vegetable Risotto*$18.00
spring peas | first light creamery goat cheese | forest mushrooms | shaved parmesan | fresh herbs | creamed sweet corn | sautéed seasonal vegetables
Lobster Chowder$58.00
80z maine lobster tail | inn-made lobster chowder with corn, potato, bacon & langostino | black truffle & parmesan biscuit | fresh herbs & lemon
What 2,380 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Western New York
Great for Brunch
Western New York
Outdoor Dining
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Safety precautions
Cleaning & sanitizing
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
The Roycroft Inn offers takeout which you can order by calling the restaurant at (716) 652-5552.
The Roycroft Inn is rated 4.6 stars by 2380 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(716) 652-555240 South Grove Street East Aurora, NY 14052
Dining areas
Additional information
- Cross street
Main Street
- Neighborhood
East Aurora
- Hours of operation
Brunch Sun 10:00 am–2:00 pm Lunch Wed–Sat 11:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Contemporary American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
ample open parking
- Public transit
Village
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Andrew Nuernberger
- Entertainment
The Roycroft Inn features Friday night jazz, classical Sunday brunch, Acoustic Sunday Evenings, seasonal specialty dinners, wine pairing evenings and select music events. Please check our website for upcoming events, www.roycroftinn.com
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(716) 652-5552
- Private party facilities
The completely refurbished Roycroft Inn and restaurant is ideal for your meetings, seminars, retreats or special occasion dinners. Hubbard Hall seats up to 120 people, The Library can accommodate 45 people. Several other rooms can be used for small functions up to 30 people. An entire Inn event can comfortably accommodate up to 200 guests. Our conference coordinator is dedicated to helping you create an event that will leave a lasting impression upon your guests. Whether it is audio visual equipment rentals, entertainment, music flowers or a theme event, our staff will work to ensure that every detail is meticulously planned.
- Private party contact
David Majka: (716) 652-5552 ext. 224