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Party Size
For 2
Date
Thu, 1/18
Time
11:00 PM
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Booked 19 times today
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The Royce Wood-Fired Steakhouse at the Langham

4.5
556 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (22)
  • Romantic (18)
  • Good for Anniversaries (17)
The Royce | Wood-Fired Steakhouse features the finest selection of seasonal aged USDA Prime Cuts, Australian and Japanese Wagyu Beef, expertly prepared on a wood-fired grill. The menu is accented by creative, comfortable side dishes and the freshest local and global seafood.

Two wine rooms serve as a destination for pre- and post-dinner drinks. The Royce also offers a communal dining experience.

Pricing, menu & hours differs on holidays - please call the restaurant to confirm when making a reservation for a holiday.
Dining Style
Casual Elegant
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Cuisines
Steakhouse
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Hours of operation
The Royce is open for dinner Tuesday through Saturday. Reservations are accepted 5:30-10:00pm Tuesdays through Thursdays and 5:30-10:30pm on Fridays and 5:00-10:00pm on Saturdays.
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Phone number
(626) 585-6410
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Neighborhood

Specials

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Tue - Sat 6:00PM - 6:00PM

What 556 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.6
food
4.4
service
4.6
ambience
4.1
value
Noise · Quiet
91% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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FMC44444 (Los Angeles)
2.0
Dined on January 12, 2018

The food and presentation was average. It appeared that the chef was not there and that the food was randomly put on the plates without much thought. The duck breast was presented in one big piece, the asparagus spears were huge and did not taste that great. The polenta was put in a bowl like it was oatmeal in a nursing home. The food was not very good and the prices were very high for a really so so meal. Our server was super nice and experienced however. This could be such a great restaurant if it was managed properly.

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vippasadenasb (Los Angeles)
4.0
Dined on January 7, 2018

We've been there before for special occasions. The wait staff was courteous and attentive, and we really enjoyed the entire experience. This time, however, our water disappeared for long periods of time and twice we had to ask someone else to have our waiter "drop by".... Not sure whether we'll go here again. The waiter was very nice, but perhaps they were understaffed. At such a fine restaurant as The Royce, however, you don't expect to be ignored...

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AlGe 
1.0
Dined on January 2, 2018

Poor service both nights. Food was totally average at best Would not eat there unless you have no other options

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Soonerman (San Francisco)
3.0
Dined on January 1, 2018

Entry to hotel is beautiful. The restaurant was very well done and the ambiance was very nice. The wine list was versatile with a huge selection. Price point was extremely high for value and some notable Calif. wines were missing. The occasion was New Years Eve and I thought there could have been much more of a festive mood establish to mark the occasion. Was pretty much business as usual. The food was of good quality but was not noteworthy. All in all ok but not a place you must go to.

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OpenTable Diner 
2.0
Dined on December 28, 2017

Wine list is impressive, meat was outstanding, oysters were to die for. But some elements were simply not acceptable at that level of service and price.
- stains on the furniture
- overcooked lobster in the surf and turf (and I am pretty sure the wooden skewer in the tail is supposed to be removed before the dish is served)
- sides not properly cooked (french fries undercooked and soggy in a steakhouse, crispy mushrooms in the fricassee)
- waiter brought the check without asking if we were actually done (which we were not)

I will not recommend that place and most likely will not return.

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OpenTable Diner (New England)
5.0
Dined on December 28, 2017

Food was excellent, service was good but not exceptional.

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OpenTable Diner (New York Area)
5.0
Dined on December 25, 2017

CHRISTMAS Dinner set menu with 3 course meal including a second surprise oderve ... Beef Wellington was delicious, however I had to send it back first time as it was too rare, even for me, and not warm enough. 2 ND time was the charm. Melt in your mouth good.

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Pasadena 
4.0
Dined on December 25, 2017

Had a beautiful Christmas eve dinner with my boyfriend. This was our first visit to the restaurant and based on the reviews, we had rather high expectations. The menu was different for this occasion and its cost was somewhat higher (about $130 per person, without wine) than usual. There were three courses to choose from and the selection was really good. We arrived on time and had to wait for a few minutes. Noise level was tolerable and the setting was nice. The food was very well prepared, even though at the beginning of the dinner servings were rather small. We were not sure if that would be the case for the remaining servings, so that got us a little bit by a surprise. Our main dish took extra long to be served and we noticed that some other guests, who arrived after us, were served before. The manager soon stopped by and apologized for the oversight, which was a nice gesture. Overall, the food was not on par with what we expected it to be. My boyfriend had a soup which was on a sweet note, a rather unusual flavor, and I had roasted duck, which was unfortunately too salty. The best part was their cheesecake dessert. On a scale from 1 to 5, food was a 4; their service 4.5, and ambiance a 4. Nice experience, but not worth the hype and the cost.

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vipRJCSLM (Los Angeles)
5.0
Dined on December 24, 2017

Our experience at the Royce was terrific. The food is innovative, well presented and delicious. Table service was informative and attentive without hovering.

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vipOpenTable Diner (Los Angeles)
5.0
Dined on December 24, 2017

Decor was delightful and we were seated immediately. Steven and Jesus served us at a level of class experienced at Addison in San Diego. Superb lighting, cuisine, and artistic delectable creations by Chef Dom elevated my mood. Dining experience at The Royce is remarkable.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Steakhouse
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Hours of operation
The Royce is open for dinner Tuesday through Saturday. Reservations are accepted 5:30-10:00pm Tuesdays through Thursdays and 5:30-10:30pm on Fridays and 5:00-10:00pm on Saturdays.
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Cross street
Wentworth
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Phone number
(626) 585-6410
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Parking details
We are pleased to offer valet parking at a discounted rate of $6 available for patrons of The Royce Wood-Fired Steakhouse. Please see the Hostess or your Server for Validation.
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Private party facilities
The Royce | Wood-Fired Steakhouse is a beautiful setting for private events such as wedding dinners, bridal showers, engagement parties, anniversary parties or other special occasion celebrations. The Royce can accommodate parties of up to 12 guests with reservations in advance. Buyouts of the restaurant are available for seated dining (up to 100 guests) or for a cocktail-style reception (up to 150 guests).

Please contact Manager Matt Nathanson for availability, pricing, and menu selection.
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Private party contact
Matt Nathanson: (626) 585-6454
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, View, Wheelchair Access, Wine