The River Oyster Bar in Miami is a popular dining establishment with residents and tourists alike. It started as an oyster bar when chef and owner David Bracha opened the doors in 2003. It has since evolved into a full bistro-style restaurant. Join the friendly and attentive staff for lunch, happy hour or dinner. At the River Oyster Bar, the chefs cook only with the freshest ingredients and use locally sourced seafood and produce as often as possible.
Sampling one of the eight varieties of oysters on the menu is a must when you visit the River Oyster Bar. Light fare such as the tuna poke or snapper tartare are popular appetizers. Enjoy a simple seafood dinner featuring fresh fish with your choice of salsa verde, mango chutney or scotch bonnet salsa for a unique flavor. Pair your meal with one of their many wine offerings to complete your meal.