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  5. Newport Beach

The Ritz Prime Seafood

4.2
4.2
155 Reviews
$50 and over
American
The Ritz Prime Seafood is a fine dining restaurant located on Mariner’s Mile in Newport Beach, California, serving Dinner and Weekend Brunch. Modern dining is combined with the highest level of classic service. The Ritz offers a fine dining experience with a worldly menu. Sustainable fish and seafood flown in daily from pristine waters, dry aged steaks, a skillfully constructed wine list and a cocktail program.

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Unfortunately, this restaurant is not on the OpenTable reservation network.

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Additional information

  • Dining style

    Casual Elegant

  • Cuisines

    American, Seafood

  • Hours of operation

    Happy Hour: Monday - Friday 5pm - 7pm (Bar, lounge and patio) Brunch: Saturday & Sunday; 10:00 am - 3:00 pm; Dinner: Sunday - Wednesday; 5:00 pm - 10:00 pm; Thursday - Saturday; 5:00 pm - 11:00 pm;

  • Phone number

    (949) 720-1800

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Business Casual

  • Executive chef

    Phil Kastel

  • Neighborhood

    Newport Beach

  • Cross street

    Riverside

  • Parking details

    Valet

  • Entertainment

    Live entertainment Monday - Saturday!

  • Additional

    Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wine

What 155 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.2Food
  • 4.3Service
  • 4.4Ambience
  • 3.5Value

NoiseModerate

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  1. LR1106

    Orange County

    2 reviews

    3.0

    2 reviews

    Dined on March 27, 2017

    overall3food4service5ambience3
    We had a very nice table, near the water but the music was too loud. It was good music but the speaker must have been right above our table. Also, there was a light on the patio right out from our table that was constantly changing colors. Unfortunately, for my husband they did not have a great beer selection...NO IPAS at all! The food was great and so was the service.
  2. Terry

    Orange County

    27 reviews

    4.0

    27 reviews

    Dined on March 11, 2017

    overall4food4service5ambience5
    we have been here several times, always good food and great service.
  3. KateL

    St. Louis

    6 reviews

    vip
    4.0

    6 reviews

    Dined on March 5, 2017

    overall4food5service5ambience2
    Super service and delicious food....unfortunately Sunday evening the place was almost empty
  4. ReidS

    Los Angeles

    7 reviews

    4.0

    7 reviews

    Dined on March 3, 2017

    overall4food5service5ambience4
    Great experience. The live music was great but a bit loud.
  5. HatLady

    Orange County

    102 reviews

    vip
    5.0

    102 reviews

    Dined on February 26, 2017

    overall5food5service5ambience5
    Excellent Brunch with bottomless Bloody Mary's and Sparkling wine. The Eggs Benedict was popular at our table as was the Chicken and Waffles. So tender and amazing. the staff is over the top and the live music is such a lovely bonus to the experience. Right on the water cannot go wrong with that view. Thank you! Deirdre M.
  6. ILoveLucy

    Los Angeles

    18 reviews

    vip
    4.0

    18 reviews

    Dined on February 25, 2017

    overall4food4service4ambience4
    This was our second time dining at the Ritz. Enjoyed every minute of it. The food was very good and the service was extremely attentive. Recommend this restaurant very highly. Look forward to going again soon.
  7. Erica

    San Diego

    16 reviews

    vip
    5.0

    16 reviews

    Dined on February 24, 2017

    overall5food4service5ambience5
    The service was spectacular. The food was amazing. The only strange thing was that part of the lobster was cold? We thoroughly enjoyed the evening! We will be back
  8. SeriousFoodie

    Chicago

    7 reviews

    5.0

    7 reviews

    Dined on February 19, 2017

    overall5food5service5ambience4
    Fantastic all around. Exceptional menu and quality of ingredients and preparation. Great wine list.
  9. OpenTable Diner

    Naples

    17 reviews

    vip
    5.0

    17 reviews

    Dined on February 18, 2017

    overall5food5service5ambience5
    Creative food and fabulous atmosphere! Live music proved perfect too!
  10. OpenTable Diner

    Orange County

    3 reviews

    4.0

    3 reviews

    Dined on February 18, 2017

    overall4food5service5ambience4
    Fantastic food and my picky Aunt stayed, “the best food I’ve ever had!”
  11. Drew

    Los Angeles

    1 review

    3.0

    1 review

    Dined on February 14, 2017

    overall3food3service4ambience4
    Went to The Ritz for Valentine's Day. They had a prix fixe menu but I don't feel it was worth the $95. The dessert was a chocolate lava cake with vanilla ice cream but they ran out of ice cream. How is that possible? We had made reservations and this was a set menu so the restaurant should have known how much ice cream to keep in stock. They also ran out of the Daou cab by the glass. But at least the service was great.
  12. OpenTable Diner

    New York Area

    2 reviews

    5.0

    2 reviews

    Dined on February 14, 2017

    overall5food5service5ambience5
    Hands down the best host Ive ever had. Made the night special for myself and my wife.
  13. HatLady

    Orange County

    102 reviews

    vip
    5.0

    102 reviews

    Dined on February 12, 2017

    overall5food5service5ambience5
    Great Marina views and delicious cuisine. The staff is so attentive and this is definitely a place to visit. Open seven days a week and live music Th-Sunday. Go!!
  14. cskgreen

    New York Area

    24 reviews

    vip
    4.0

    24 reviews

    Dined on February 11, 2017

    overall4food5service5ambience5
    We were celebrating our anniversary and the only reason not 5 star was that the restaurant never acknowledged it even though we let them know when made our reservation. That being said the meal was one of the finest I have ever had. Matt was our waiter and he was spot on with his knowledge and recommendations if the menu. The Hamachi Crudo was soooo good melted in your mouth. I ordered the seared ahi with short rib ravioli and topped with fois gras, delicious. My husband went with the sea bass grilled over asparagus and a vichyssoise purée, yum! We had a side of tempura squash with apple slaw so good. Finished with brûlée figs over orange cake with vanilla ice cream. Every coarse was superb. The service outstanding. They have a piano bar and the singer/pianest and guitarist were very good. Overall very lovely evening with great atmosphere and music. We will be back.
  15. OpenTable Diner

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined on February 7, 2017

    overall5food5service5ambience5
    Great restaurant under new management! Food was delicious and service great
  16. Monique

    Orange County

    11 reviews

    vip
    5.0

    11 reviews

    Dined on February 4, 2017

    overall5food5service5ambience5
    Best food we've had in a long time. Great lamb and seafood. excellent service.
  17. MarkS

    Orange County

    12 reviews

    vip
    3.0

    12 reviews

    Dined on January 28, 2017

    overall3food5service2ambience5
    Decided to try this restaurant for the first time. Somewhat of a major disappointment from a service level. We went on Saturday night for dinner. Was seated immediately but then waited about 15 minutes until someone arrived to take our drink order. Foos was good as we ordered a dozen oysters, salads, fish and braised short ribs. My drink arrived but not exactly what I ordered, so they graciously replaced it but the glass (Tito's on the rocks) was half full. After the drinks, the oysters arrived but when finished with them, we waited 20 minutes until our entrees arrived. Overall, I thought food was good but overpriced. Service has a long way to go. Will proably not go back again based upon this experience.
  18. BGriles

    Orange County

    7 reviews

    vip
    4.0

    7 reviews

    Dined on January 28, 2017

    overall4food4service2ambience5
    Love the atmosphere, Water, decor, festive. I think it is a shame that I am dressed better than the staff. Really? They wear blue jeans, ,and I am paying $150 a person for dinner?? Service was very slow, and had to wait 15 minutes for drinks to arrive. Great spot but they have some work to do... slow service and too pricey.
  19. AlanT

    Fort Lauderdale

    26 reviews

    vip
    1.0

    26 reviews

    Dined on January 27, 2017

    overall1food3service4ambience4
    Never again. It is quite scary that this place is still so poor yet this is supposed to be under the new management team. First we are seated by the noisy music in the bar. Have to ask to find our server. Place is empty on a Friday night, now I see why. It will be close very soon.
  20. Yelper

    Orange County

    9 reviews

    vip
    3.0

    9 reviews

    Dined on January 26, 2017

    overall3food3service5ambience3
    Very disappointed, thought was related to The Ritz at Fashion Island learned it was just the name. Service was exceptional but food was ordinary and not worth price. Even for restaurant week they used normal menu items and made smaller and less interesting. Was looking forward to nice evening but we make better food at home ourselves. Gave it a chance, will not be back, many better options for better prices in area.
  21. OpenTable Diner

    Los Angeles

    1 review

    vip
    2.0

    1 review

    Dined on January 26, 2017

    overall2food2service2ambience4
    The occasion for dining here was a birthday celebration. I chose the special priced Restaurant Week menu and my companion choose from the regular menu. Suffice it to say that the selections served to me from the $50 menu were small....embarassingly small. I have been to many restaurants over the years for Restaurant Week and have never encountered such miserly portions. Granted the waitress did say that the entree was smaller than the same sea bass on the regular menu, but my God, it was the size of an amuse bouche. Not to forget, the bread served were 2 rolls that had to be less than 2 inches in diameter. Then the desert that was served for my friend's birthday was a dollop of custard surrounded, as I remember, by a few pieces of fruit. I was given the same and no mention was made to me of choosing something from the "Chef's Selection" as offered on the menu. After we made quick work of this course, we both looked at one another and said that we would have to have another dessert. So I ordered a chocolate lava cake for us to share. Now to be fair, I have to say that my friend's selections from the main menu were decent sized and good he said. I, however, felt that the restaurant's attempt at providing a Restaurant Week Value Menu was a complete failure. Perhaps this is why the restaurant was not using it's entire space as there were so few diners on a Thursday night. In my humble opinion, a Restaurant Week Menu should be an opportunity to welcome diners that might never have eaten there before. The lure is assuredly the price, but if the food isn't representative of it's best, then where is the enticement for the diner to return?
  22. Foodie

    Phoenix

    15 reviews

    vip
    5.0

    15 reviews

    Dined on January 24, 2017

    overall5food5service5ambience5
    We decided to try the restaurant for Newport Beach Restaurant Week. It was a wonderful experience. The food was outstanding as was the service. We will definitely be returning
  23. johnl

    Los Angeles

    4 reviews

    4.0

    4 reviews

    Dined on January 22, 2017

    overall4food4service5ambience5
    Outstanding meat dishes, especially the lamb chop. Sea bass was bland.
  24. LoyalGuest888

    Orange County

    130 reviews

    vip
    5.0

    130 reviews

    Dined on January 21, 2017

    overall5food5service5ambience5
    It was so nice of Sean to come by our table to greet. Just three months ago, he was our bartender and now, he's been promoted to Manager. He's personable, friendly and gracious. Jessica, one of our server, was very attentive and always removed our plates; which I very much appreciated. Jessica's partner in crime, sorry forgot his name, was extremely attentive to my husband's wine glass-thank goodness. Gotta keep that man happy right?!! Order the sliders....brioche bun was so good and of course the quality of the meat! Sea bass is highly recommended....the veggies used in the dish is all fresh and dashi broth can be added by yourself so it's not overwhelming. Doughnuts were served hot....a nice closing to the dinner. The Bonus ...live music! It was a memorable night and will be back!
  25. FoodieQueen

    Orange County

    10 reviews

    5.0

    10 reviews

    Dined on January 20, 2017

    overall5food5service5ambience5
    Service was outstanding! Restaurant week so price was acceptable.
  26. OpenTable Diner

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined on January 19, 2017

    overall5food5service5ambience5
    The food and service was great. Especially the grilled octopus, prime Filet mignon and the sea bass.
  27. CDMNUP

    Orange County

    81 reviews

    vip
    2.0

    81 reviews

    Dined on January 17, 2017

    overall2food2service3ambience3
    My fish was over cooked hence it was very dry. It took a long time for the food to be served to the point we wondered if they had forgotten about us.
  28. LoveOutdoorDinning

    Los Angeles

    189 reviews

    vip
    5.0

    189 reviews

    Dined on January 15, 2017

    overall5food5service5ambience5
    The good is amazing. We live how they have changed up their menu. And of course the view and the place are flawless.
  29. SoCalifcat

    Orange County

    332 reviews

    vip
    4.0

    332 reviews

    Dined on January 7, 2017

    overall4food5service5ambience3
    A birthday celebration was the plan, however, as lovely as our food was, including a delicious grass-fed filet, the lounge music was too loud to have good conversation. We will return when we want entertainment, not conversation.
  30. ShellyA

    Orange County

    14 reviews

    4.0

    14 reviews

    Dined on December 31, 2016

    overall4food4service5ambience5
    Beautiful! Excellent Service wow!!! What a View⭐⭐⭐⭐⭐! Romantic ❤️🎉🎶 Starter Plate Lobter Salad ... Delicious 😋
  31. PamP

    Central Coast

    2 reviews

    4.0

    2 reviews

    Dined on December 31, 2016

    overall4food5service5ambience4
    Service was excellent and our server was very knowledgeable. There was a large party seated by several tables of two. The party was extremely loud and disruptive but we took into consideration it was New Years Eve and let it pass but it definitely took away from the ambience of the restaurant.
  32. KathyI

    Orange County

    9 reviews

    vip
    1.0

    9 reviews

    Dined on December 24, 2016

    overall1food1service3ambience2
    Sorry we loved the old Ritz so came here for Christmas Eve dinner like we have done in the past. My husband had to send his lobster bisque back 3 times because it was cold. Nothing came out at the same time. My salmon was cold and the lobster pot pie was horrible. We ate at the bar which we always do. Will not go back there again. Bartenders were great and they did not charge us for any of the foid but so dissapointing. We are home eating tamales. am
  33. OpenTable Diner

    Orange County

    2 reviews

    3.0

    2 reviews

    Dined on December 24, 2016

    overall3food4service5ambience5
    The food we ordered was good, great presentation. For the $486 we spent the amount of food portions were embarrasing. We were not offered rolls, amount of soup was very small. The filets were more like appetizers. The portion of spinach was maybe a table spoon and was the potatoes. We all left hungry! Will most likely not be back or recommend the restaurant.
  34. OpenTable Diner

    Los Angeles

    1 review

    2.0

    1 review

    Dined on December 20, 2016

    overall2food2service5ambience5
    Great service, good apps, terrible and overpriced entrees.
  35. HTMD

    Los Angeles

    6 reviews

    vip
    3.0

    6 reviews

    Dined on December 18, 2016

    overall3food2service3ambience3
    I would expect ATLEAST 2 appetizer choices when u pay $120 for a set menu. Disappointed . I didn't touch the appetizer
  36. OpenTable Diner

    Orange County

    1 review

    4.0

    1 review

    Dined on December 14, 2016

    overall4food3service5ambience3
    The food was average and didn't feel myself wanting more. The environment was calm but still a bit noisier then I expected. The service was very good but not the best I have experienced.
  37. LagunaBeach

    Orange County

    27 reviews

    vip
    4.0

    27 reviews

    Dined on December 11, 2016

    overall4food4service4ambience5
    Pretty bay front setting Good food Pricey Great service
  38. MichelleStAmour

    Orange County

    4 reviews

    5.0

    4 reviews

    Dined on December 3, 2016

    overall5food5service5ambience5
    The Ritz recently launched a new winter menu with a Mediterranean feel. It's a 180 from their previous menu and definitely has a "wow" factor. The food is beautifully presented with incredible flavor combinations. The service is OUTSTANDING. Great new crew of personable, knowledgable staff who go above and beyond. I look forward to many future visits to the revamped Ritz!
  39. Mauri

    Orange County

    23 reviews

    5.0

    23 reviews

    Dined on December 2, 2016

    overall5food5service5ambience5
    We enjoyed the former Charthouse and will be back
  40. PamK

    Orange County

    7 reviews

    5.0

    7 reviews

    Dined on November 26, 2016

    overall5food5service5ambience5
    Loved everything about the ritz prime. Best bone in rib eye in town!!!

FAQs

The Ritz Prime Seafood offers takeout which you can order by calling the restaurant at (949) 720-1800.

The Ritz Prime Seafood is rated 4.2 stars by 155 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Cross street

    Riverside

  • Neighborhood

    Newport Beach

  • Hours of operation

    Happy Hour: Monday - Friday 5pm - 7pm (Bar, lounge and patio) Brunch: Saturday & Sunday; 10:00 am - 3:00 pm; Dinner: Sunday - Wednesday; 5:00 pm - 10:00 pm; Thursday - Saturday; 5:00 pm - 11:00 pm;

  • Cuisines

    American, Seafood

  • Dining style

    Casual Elegant

  • Dress code

    Business Casual

  • Parking details

    Valet

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Executive chef

    Phil Kastel

  • Entertainment

    Live entertainment Monday - Saturday!

  • Additional

    Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wine

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