Inspired our iconic Palliser Hotel history and the authenticity of the 1920s, the Rimrock Dining room invites you to try Fairmont’s genuine luxury cuisine with the taste and feel reminiscent of the ‘golden-era of travel.’ The Rimrock is open daily for breakfast and offers dinner service Thursday through Sunday evenings in a historic room revived with prohibition-themed décor. Our brand new menu created by Executive Chef, Eraj Jayawickreme, is sure to please too. Indulge in our Feta-encrusted Lamb Sirloin paired with confit shallots and warm quinoa salad, the delicious Chardonnay-brined Half Chicken or the classic and succulent Alberta Beef Tenderloin accompanied by Horseradish Pomme Puree and roasted mushrooms. The finale, house-made desserts with a modern twist will leave you wanting more, most notably, the delectable Melting Chocolate Sphere filled with lemon curd, black pepper sponge and raspberries.
Hours of operation
Breakfast: Daily 6:30 a.m. until 11 a.m. ( a'la carte and buffet breakfast)
Dinner: Thursday through Sunday evenings from 5:30 p.m. until 9 p.m.
Sunday Brunch Buffet 11:00 a.m. - 2:00 p.m. on Sundays.
*Please note, hours may change due to hotel occupancies.
Valet Parking: Overnight: $40 Sunday - Thursday, $30 Friday & Saturday Daily: $20 for up to four hours / $40 for the full day. Self -Parking: Impark Lot with access off of 10th Avenue West or East or off of 9th Avenue *Please note that the hotel does not own or manage the Impark Lot and prices are subject to change without notice. Hourly rate $8 Evenings (from 6pm - 6am next day) $6 Weekends (Saturday & Sunday & holidays, 6am – 6am) $6
Access via Calgary Transit.
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Weekend Brunch, Wine