The Riggsby

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1009 Reviews
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$31 to $50
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James Beard Award-winning chef Michael Schlow presents his take on a 1960s American supper club here at The Riggsby. The dining room is full of spirit, and the key ingredient in every dish is a good bit of nostalgia. Join us for an intimate, refined and playful experience - open for breakfast, lunch and dinner. Make sure to save room for dessert with a menu designed by Pastry Chef Alex Levin. Our famous "Pot Brownie" Sundae is a must-have grand finale.

The beverage program features an international wine list while offering classic cocktails and updated riffs on nostalgic favorites. The professional service is traditional in style with a modern sensibility.
Dining Style
Casual Elegant
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Continental, American
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Hours of operation
Mon–Fri 7:00 am–10:30 am
Sat, Sun 8:00 am–10:30 am
Sun 10:30 am–3:00 pm
Mon–Sat 11:30 am–3:00 pm
Daily 5:00 pm–10:30 pm
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Phone number
(202) 787-1500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ed Scarpone
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Cross street
Heart of Dupont Circle Neighborhood - New Hampshire & 17th
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Parking details
Valet parking with the Carlyle Hotel is $15, but is reduced to $12 with validation from The Riggsby.
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Public transit
The Riggsby is located near the Dupont Circle Station on the Red Line. Guests should exit out of the Q Street exit and head one block east to New Hampshire Ave. Head north (left) on New Hampshire for 2 blocks and they will arrive at the Carlyle Hotel (east side of the street)
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine