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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

The Richmond

4.9
1126 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (17)
  • Neighborhood Gem (15)
  • Romantic (15)
Message from John & Thu Ha:

"The Richmond" is a small family owned restaurant.

We offer two tasting menus: a 3-course menu for $40.00 and a 5-course menu for $75.00. Both menus come with optional wine pairings.

At "The Richmond" our goal is to put a premium on individual diners rather than volume. Each night we take a limited number of reservations. Our mission is to provide personalized food and service.

Please come and be part of our restaurant family.

Wine Program:

Our goal is to offer some of the cheapest "restaurant" wine prices in the Bay Area. We believe most local restaurants take advantage of customers with overly inflated wine prices. My wife and I are committed to selling wine at more than 30 percent below typical restaurant pricing. Our wine list has an emphasis on small local family wineries.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Californian
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Hours of operation
Dinner: Tuesday - Thursday: 6:00pm - 9:00pm last seating
Friday - Saturday: 5:30pm - 9:-00pm last seating
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Phone number
(415) 379-8988
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Owyang
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Private party facilities
Please call the restaurant for details.
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Private party contact
John Owyang: (415) 379-8988
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Neighborhood
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Cross street
7th & 8th Avenues
Additional
Banquet, Beer, Corkage Fee, Non-Smoking, Private Room, Wine
What 1126 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9  based on recent ratings
4.9
food
4.9
service
4.7
ambience
4.9
value
Noise · Quiet
100% of people would recommend it to a friend
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Dill (San Francisco)
5.0  Dined 2 days ago

Everything about this place is a little gem. The quiet neighborhood atmosphere and location, the delicious tasting menu (we’d recommend the seared salmon and chicken confit), complimentary starters, tasty affordable wine, perfect music playlist, and uber friendly staff and owner John. Total mom and pop-esque feel restaurant with no advertising or website, only word of mouth. Only takes (limited) reservations, but definitely worth booking in advance. Will definitely be coming back.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 13, 2018

Fantastic experience as always. Plenty of choices on three-course tasting menu, all prepared and presented beautifully by a chef/owner who is helpful selecting dishes and wines. The three course menu is an incredible value at $40 and the wine list has great selections, running from budget to prized offerings.

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vipRamin (Chicago)
5.0  Dined on February 10, 2018

Had a fantastic time here. The food and the service are outstanding. You're hard pressed to find both for such a reasonable price. I'll definitely be coming back.

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OpenTable Diner (San Francisco)
5.0  Dined on February 6, 2018

I finally tried this neighborhood gem and was pleasantly surprised by the attentiveness of the chef and the quality of each dish on the tasting menu.

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vipjamiek (San Francisco)
4.0  Dined on February 2, 2018

We've been dining at The Richmond since it opened many years ago. John, the chef/owner, is a gracious, knowledgeable host. The food is great and the atmosphere is one of the few quiet, lovely restaurants in SF.

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vipOpenTable Diner (Tokyo)
5.0  Dined on January 30, 2018

Had a wonderful dining experience at The Richmond. Food was fabulous, and John, owner/chef, made the experience even better. We'll definitely go back next time we're in SF.

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Lippy (San Francisco)
5.0  Dined on January 26, 2018

Lovely, private, quiet atmosphere. Food was great and management extremely accommodating. Will certainly return at next opportunity.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 26, 2018

Delicious food. Excellent service. 👍

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vipOpenTable Diner (San Francisco)
4.0  Dined on January 24, 2018

Very charming restaurant. Service was personal and very pleasant. The chef came to the table and made conversation. The food was quite good.

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OpenTable Diner (San Francisco)
5.0  Dined on January 24, 2018

Very impressed with the menu, food & presentation all excellent.

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