The Rib Room at the Omni Royal Orleans
$31 to $50
For 50 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. In the restaurant's wine cellar, diners requiring privacy may choose from the "Pipkin", "Wine Cellar", or "Roundtable" rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room we feature a private room for groups up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow roasted prime rib of beef, aged steaks, fresh Louisiana seafood, and champagne brunch on Sunday.
Hours of operation
Breakfast: Daily, 6:30am - 10:30am. Brunch: Sunday, 11:30am - 2:30pm. Lunch: Monday - Thursday and Saturday, 11:30am - 2:00pm; Friday, 11:30am - 2:30pm. Dinner: Sunday - Thursday 6:00pm - 9:30pm; Friday - Saturday, 6:00pm - 10:00pm.
AMEX, Diners Club, Discover, MasterCard, Visa
Chef Tom Wolfe / GM Rod Soldani
Please contact us for information about our catering services.
Royal Street & St. Louis Street
We offer four hours of free parking with dining in our restaurant based on availability.
Fri - Sat 6:00pm - 9:00pm - Jazz Pianist and Vocalist Sunday 11:30am - 2:30pm - Jazz Brunch (trio w/ classic New Orleans Jazz)
Banquet, Bar/Lounge, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine