The Restaurant at Weekapaug Inn

Name: The Restaurant at Weekapaug Inn
Address: 25 Spray Rock Road, Westerly, RI, United States, 02891
Telephone: (401) 584-7000
Price range: $31 to $50
Rating: 4.4

4.4 (674)

$31 to $50

Contemporary American

25 Spray Rock Road, Westerly, RI 02891

Make a reservation

2 people

Jul 24, 2025

11:00 PM

Booked 10 times today

Experiences are available.

About this restaurant

Charming
Great for scenic views
Good for special occasions

As the main venue for guest and community dining at the Inn, The Restaurant is an intimate setting for memorable meals from morning to night. In all seasons, you can expect the best of fresh, local ingredients. Our menu offers a modern interpretation of New England coastal cuisine and utilizes local produce, and the ethical use of the sea to create a unique and unforgettable dining experience. Dress code is resort casual, collared shirts required for men during dinner service. Cancellations within 24 hours and no-shows will be charged $5 per guest.

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
Phone number
(401) 584-7000
Website
https://weekapauginn.com/the-restaurant-2/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Andrew Brooks

Location
25 Spray Rock Road, Westerly, RI 02891
Neighborhood
Westerly
Parking details
Complimentary Valet
Entertainment
Music in Lounge on Weekend Nights
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Chef's Signature Tasting Menu
$120.00 per person
Multiple dates available
A chef's selected four-course showcasing the unique history, products and flavors of Rhode Island and the Atlantic Coast. We work closely with local growers, farmers and fishmongers to ensure the finest ingredients are available at peak freshness; through various flavor combinations and techniques, we take you on culinary journey through the micro seasons of coastal New England. Our menus change as we rotate farm fresh produce through our kitchen. Tasting Menus must be booked ahead of time, Please inform us of any allergies or dietary restrictions.

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Four Course$120.00
We select a four course meal for you, creating a dynamic and flavorful experience. Our tasting menus change as we rotate farm fresh produce through our kitchen.
Wine Pairing$70.00
Whole Table
To elevate experience, the chef's signature menus are reserved for the entire table
Options
Vegetarian and vegan menus are available upon request

Main Menu

Select your own combination of seasonal dishes from our signature menu. Immerse yourself in coastal New England and experience what's fresh and local in the moment.

Select
Raw bar, starters, entrées - items priced individually
Options
V= Vegetarian, V*= Can be made vegan, GF = Gluten free
Citrus Poached Lobster Tail
Chimichurri, Clementine, Radish, Caviar
Seared Scallop
Risotto, Black Winter Truffle
Snake River Farms Wagyu
King Trumpet Mushroom, Charred Leek, Pickled Mustard Seed
Maple Mousse
Carrot Cake Crumble, Spiced Chocolate Sorbet

Raw Bar

Native Oysters$24.00
Local Littlenecks$18.00
Shrimp Cocktail$27.00

Starters

Butternut Squash Soup$18.00
Fennel, Cranberry, Apple
Harvest Salad$20.00
Arugula, Frisee, Beets, Butternut Squash, Pepita Brittle, Honey Whipped Goat Cheese, Orange Versus Vinaigrette
Tuna Crudo$26.00
Blood Orange, Pickled Fennel, Beet, Radish
Caramelized Fig Tart$22.00
Great Hill Blue Cheese, Honeycomb, Prosciutto
Farm Vegetable Plate$26.00
Chef’s Daily Selection of Local Vegetables Prepared with Various Techniques
Pan Seared Foie Gras$28.00
Brioche, Pomegranate, Quince, Brown Butter Hazelnuts

Entrées

Lobster Linguine$52.00
Stonington Lobster, Asparagus, Truffle Beurre Blanc
Soppressata Campanelle$36.00
Westerly Packing Soupy, Broccoli Rabe, White Wine, Butter, Chili Flake
Beet Root Gnocchi$34.00
Roasted Beet, Goat Cheese, Crispy Kale
Pan Seared Halibut$46.00
Roasted Carrot, Parsnip, Fennel, Blood Orange, Garden Herb Beurre Blanc
Lamb Duo$54.00
Loin, Sausage, Brown Butter, Sweet Potato, Brussels Sprouts, Chimichurri
Crescent Farm Duck Breast$46.00
Maple Spaghetti Squash, Butternut Squash, Cranberry Port Reduction
Prime Ribeye$65.00
Boursin Potato, Oyster Mushroom, Bordelaise

Desserts

Caramello Swirl Cheesecake$14.00
Toffee apple, roasted corn mousse
Coffeemilk Crunch Bar$14.00
Brownie, biscotti crumble, salted caramel
Sweet Potato Panna Cotta / V* / GF$14.00
Compressed maple apple, oat crumble
Sticky Toffee Pudding$14.00
Candied pecans, creme fraiche, bourbon gelato
House-Made Ice Cream$8.00
- Vanilla - Chocolate - Strawberry
House-Made Sorbet / V* / GF$8.00
- Spiced pear - Cranberry apple - Bergamot fig

What 674 people are saying

The Restaurant at Weekapaug Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.4Service
4.8Ambience
4.2Value

Noise • Moderate

Loved For

Washington
Great for brunch
Washington
Innovative
Washington
Healthy
Washington
Great for fine wines
Washington
Romantic
Washington
Great for scenic views

Review summary

AI-generated from verified diner reviews

The Restaurant at Weekapaug Inn is praised for its "relaxing, no rush dining experience" and "outstanding service." Guests highlight the "delicious" flavors, with standout dishes like Fluke entree and lobster linguine. The ambiance is described as "gorgeous" with views that enhance the experience. Ideal for special occasions, offering "five star hospitality."

674 Reviews

L
Lisa VIP
Greater Boston7 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A little gem in Westerly RI. A beautiful location. The service, food, and wine were excellent.
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S
Steve VIP
Connecticut12 reviews
3.0
Dined on July 16, 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Food was not commensurate with the price. Sirloin was tasteless and dry, and the fish overcooked. Server was excellent.
Is this helpful?
D
Debbie VIP
New York City34 reviews
4.0
Dined on July 15, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We enjoyed our d=evening at the The Restaurant at Weekapaug Inn.
Is this helpful?
K
Kim VIP
Greater Boston10 reviews
5.0
Dined on July 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious meal with excellent flavors and delights in the tasting menu!
Is this helpful?
P
Paul
Greater Boston5 reviews
5.0
Dined on July 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, food and venue. The Fluke entree was outstanding as were the beets & plum and tomato olive cake appetizers. We topped off with delicious blueberry bread pudding. Highly recommend for a relaxing, no rush dining experience.
Is this helpful?
G
Gary
New York City2 reviews
2.0
Dined on July 8, 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 5
This was a very special anniversary occasion. Food was ok. Service was ok. But we were disappointed with the way the food came out of the kitchen. Salad and main course at the same time. They didn't have the wine we ordered from their wine list. Dessert had a little piece of chocolate with "Congratulations" printed on it. Not 5 stars at all!
Is this helpful?
K
Kathy
New York City4 reviews
5.0
Dined on June 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this quiet little Gem ! Always a treat & never disappoints
Is this helpful?
D
David VIP
Rhode Island31 reviews
5.0
Dined on June 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect meal. The service was outstanding. Attentive, professional, and friendly.The ambiance was gorgeous and the food was delicious. After dinner we strolled around by the water to end a fantastic evening!!
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M
Margie
Atlantic City / South Jersey Shore3 reviews
4.0
Dined on June 25, 2025
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 5
No one working the restaurant was available to seat us, they seemed very short staffed. We had to go outside to speak with a server and then someone from the kitchen came out and gave us a table. Food was exceptional and not a long wait.
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B
Bob
New York City3 reviews
2.0
Dined on June 18, 2025
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 4
We have eaten at Weekapaug many times. The food was excellent as usual but the service was very slow. The first bottle of wine we ordered was not available so we ordered a different wine. Our appetizer showed up before our wine. The maître d then showed up with a bottle of wine that was not our second choice and proceeded to pour without showing us the wine and asking us if that wine was ok with us. Won’t be going back anytime soon.
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FAQs

The Restaurant at Weekapaug Inn is rated 4.4 stars by 674 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 24, 2025

11:00 PM

Booked 10 times today

Experiences are available.

Google Map for The Restaurant at Weekapaug Inn

25 Spray Rock Road, Westerly, RI 02891

Additional information

Neighborhood
Westerly
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Elegant Dining
Dress code
Resort Casual
Parking details
Complimentary Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Andrew Brooks
Entertainment
Music in Lounge on Weekend Nights
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://weekapauginn.com/the-restaurant-2/
Phone number
(401) 584-7000

The Restaurant at Weekapaug Inn

Make a reservation

About this restaurant

Additional information

Chef's Signature Tasting Menu

Tasting Menu

Four Course$120.00

Wine Pairing$70.00

Whole Table

Options

Main Menu

Select

Options

Citrus Poached Lobster Tail

Seared Scallop

Snake River Farms Wagyu

Maple Mousse

Raw Bar

Native Oysters$24.00

Local Littlenecks$18.00

Shrimp Cocktail$27.00

Starters

Butternut Squash Soup$18.00

Harvest Salad$20.00

Tuna Crudo$26.00

Caramelized Fig Tart$22.00

Farm Vegetable Plate$26.00

Pan Seared Foie Gras$28.00

Entrées

Lobster Linguine$52.00

Soppressata Campanelle$36.00

Beet Root Gnocchi$34.00

Pan Seared Halibut$46.00

Lamb Duo$54.00

Crescent Farm Duck Breast$46.00

Prime Ribeye$65.00

Desserts

Caramello Swirl Cheesecake$14.00

Coffeemilk Crunch Bar$14.00

Sweet Potato Panna Cotta / V* / GF$14.00

Sticky Toffee Pudding$14.00

House-Made Ice Cream$8.00

House-Made Sorbet / V* / GF$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Restaurant at Weekapaug Inn restaurant rated?

Is The Restaurant at Weekapaug Inn currently accepting reservations?

Make a reservation

Additional information