The Restaurant at Weekapaug Inn

4.8
429 Reviews
$31 to $50
Contemporary American
ONE HOUSEHOLD PER TABLE WITH A MAXIMUM OF 5 GUESTS.

RESERVATIONS ARE REQUIRED to dine in The Restaurant. Per regulations, masks are also required in public areas of the hotel, but guests are welcome to remove when dining.

As the main venue for guest and community dining at the Inn, The Restaurant is a comfortable, intimate setting for memorable meals from morning to night. In the summer, choose a table on the stone patio with its splendid views; in winter, gather your party around a table near the wood-burning fireplace. In all seasons, you can expect the best of fresh, local ingredients to grace our menu—farm-to-table food at its peak of flavorful goodness.

CUISINE Our menu offers a modern interpretation of New England coastal cuisine and utilizes traditional native foraging, local produce, and the ethical use of the sea to create a unique and unforgettable dining experience. Sunday night is Family Pasta Night in The Restaurant!
What 429 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.9
service
4.7
ambience
4.4
value
Noise · Quiet
89% of people would recommend it to a friend
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vipSylviaC
New England
44 reviews
Dined on February 14, 2021
Overall4food5service5ambience5

We were here for our 5th Valentines dinner so we have four other times to compare this visit to. We hung up our own coats in the closet 🙄 then were seated. We ordered the wine pairing to go along with the three courses and the wine did not come out at the proper time. We were almost finished with our first course when the wine came out. The timing of the dinner was off. We were rushed and hurried. The food was beautifully presented and it was delicious. Portion was a bit too small. Overall we had a special evening.

The Restaurant at Weekapaug Inn
Responded 2 days ago

Dear SylviaC, Thank you for selecting The Restaurant for your treasured Valentine’s Day. We’re glad that you thought the food was delicious and beautifully presented. And, please be assured that we’ll share your comments with our team in an effort to improve in the future. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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MM
MikeM
1 review
Dined on February 14, 2021
Overall5food4service5ambience5

Service was great. Bartender outstanding (Dylan). A great time for all.

The Restaurant at Weekapaug Inn
Responded 2 days ago

Dear Mike, We’re delighted that you had a great time at The Restaurant at Weekapaug Inn, and we’ll share your kind words with Dylan and the team. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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DM
DMDM
New York Area
1 review
Dined on February 14, 2021
Overall5food5service5ambience5

Attention to every detail, quality of food, presentation, and service is outstanding.

The Restaurant at Weekapaug Inn
Responded 2 days ago

Dear DMDM, We thank you for your nice compliments and your Five-Star review. We hope to have the pleasure of serving you again. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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OT
OpenTable Diner
New York Area
2 reviews
Dined on February 13, 2021
Overall5food5service5ambience4

Staff was very friendly and everyone took the time to greet us. Service was amazing. Liz was incredibly attentive and helpful in explaining the menu and making recommendations. She took the time to answer our questions. The dishes were beautifully executed and presented - you can tell they pay attention to the details. All our courses were flavorful and delicious and pairing of ingredients well though out. Complimentary dishes were also very delicious and appreciated. We had a wonderful evening and are look forward to returning tomorrow! Thank you!

The Restaurant at Weekapaug Inn
Responded 2 days ago

Thank you for your wonderful review of your dining experience and we’re pleased that Liz and the team exceeded your expectations, especially in the area of service and culinary details. We appreciate your time and allowing us to serve you. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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j
jayp195
New England
1 review
Dined on February 13, 2021
Overall5food5service5ambience5

Cocktails, Wines, Appetizers, Main Dishes,and Desserts were delicious and beautifully presented, but above everything was the outstanding service. I had Venison and my wife had Halibut. The Halibut was perfectly cooked and the plate was nicely and colorfully garnished...but the Halibut could have used just a bit more of Chef's inspiration.

The Restaurant at Weekapaug Inn
Responded 2 days ago

Dear Jayp195, Thank you for your Five-Star review and description of your dinner. We’re delighted you enjoyed the “outstanding service” as well as the cocktails. We’ll share your comments about the Halibut with Chef, and we appreciate your feedback. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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DP
DannyP
New York Area
1 review
Dined on February 12, 2021
Overall5food5service5ambience5

Should you desire an occasion imbued with a warm ambiance coupled with great food and service look no further! The staff from the valet to the bus girl were professional, warm and engaging making for a really fun experience. All to often, restaurants of this stature are stuffy and off putting which is absolutely not the case here. Cozy, classy and elegant! We can't wait to return.

The Restaurant at Weekapaug Inn
Responded 2 days ago

Dear Danny, Thank you for your recommendation and your positive comments about your experience including the ambiance and service at The Restaurant at Weekapaug Inn. We’re glad that you find it cozy and elegant, and we look forward to the pleasure of serving you again soon. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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OT
OpenTable Diner
New England
2 reviews
Dined on February 12, 2021
Overall5food5service5ambience5

We went for a lunch out for the first time in months. My 83 year old mother had gotten her first shot and we wanted to go out but still stay safe. The setting is GORGEOUS and we felt very comfortable! And all of the staff were lovely! Our server was Kerry and she was awesome. It was a special treat that we truly enjoyed!!

The Restaurant at Weekapaug Inn
Responded 2 days ago

We are delighted that you selected Weekapaug Inn for your special outing with your mother. Thank you for Five-Star review, and we’ll share your nice comments about Kerry with the team. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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H
vipHappy
New England
2 reviews
Dined on February 6, 2021
Overall5food5service5ambience5

Absolutely lovely in every way.

The Restaurant at Weekapaug Inn
Responded on February 15, 2021

Dear Happy, Thank you for your Five-Star review. We’re delighted you enjoyed your dining experience at Weekapaug Inn, and look forward to the pleasure of serving you again. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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DR
DavidR
New England
1 review
Dined on January 30, 2021
Overall5food5service5ambience5

This restaurant is outstanding. Go if you have the remotest chance.

The Restaurant at Weekapaug Inn
Responded on February 5, 2021

Dear David, Thank you for your recommendation to others and your five-star review of The Restaurant. We look forward to serving you again. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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CB
vipCraigB
New England
65 reviews
Dined on January 23, 2021
Overall5food5service5ambience5

Outstanding quality and experience. The thoughtful menu is executed as well as its planning! Kudos to the team at the inn

The Restaurant at Weekapaug Inn
Responded on February 1, 2021

Dear Craig, Thank you for your five-star review. We are pleased that you enjoyed your dining experience and menu selections. We will share your kind words with our colleagues and look forward to the pleasure of serving you again. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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TC
TimC
New England
4 reviews
Dined on January 9, 2021
Overall4food3service5ambience5

As always, the Weekapaug Inn offers a top dining experience, with well trained wait staff who cater to your every need. We were a little disappointed that they have a new chef with a small-plate menu at the former prices ... food was not as good as it was when we went there in Sept. But one of the managers came over to talk to us at length about the new approach. We will be back, but will probably try breakfast or lunch instead.

The Restaurant at Weekapaug Inn
Responded on January 18, 2021

Dear TimC, Thank you for your kind words about your dining experience and service at Weekapaug Inn. We have shared your comments with the culinary team, and we look forward to the pleasure of serving you again. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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RL
RachelL
New England
1 review
Dined on January 9, 2021
Overall5food5service5ambience5

Always a great experience - food delicious and service impeccable

The Restaurant at Weekapaug Inn
Responded on January 18, 2021

Dear RachelL, Thank you for being a local guest of Weekapaug Inn and for your Five-Star review of The Restaurant. We’re delighted that you had a “great” experience and we look forward to seeing you again. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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J
Jaye
London
4 reviews
Dined on January 1, 2021
Overall4food4service4ambience4

New Years Brunch

MJ
vipMJM814
New York Area
151 reviews
Dined on December 25, 2020
Overall5food5service5ambience5

Christmas dinner served family style was excellent. Ricco took good care of us.

The Restaurant at Weekapaug Inn
Responded on January 8, 2021

Dear MJM814, Thank you for selecting Weekapaug Inn for your treasured Christmas celebration. We’re delighted you had a “excellent” experience, and will share your kind words with Ricco and our team. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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JH
JeanH
1 review
Dined on December 25, 2020
Overall1food1service3ambience5

I am a plant based eater and the restaurant had at least two months notice to prepare for me. I reconfirmed a week ahead and they again said they would have something for me. It was a fixed menu. The meat eaters at the table were given rolls which i was told I couldn't eat as they had some animal product, they did not have a substitute for me. The second course they said was also not for me and brought me nothing. I asked if they had anything they could bring me so they brought pickled vegetables. Then they did bring again a reduced salad for me that was not exciting followed by an extremely mediocre dish that was like a soup, poor flavor and not interesting. Then They brought lemon sorbet. So basically, soup and salad for $100. Sadly, I absolutely can not recommend this restaurant for vegetarians or plant based eaters. They only focus on meat.

The Restaurant at Weekapaug Inn
Responded on January 8, 2021

Thank you for selecting the Inn for your treasured Christmas day celebration. We sincerely apologize that we did not meet or exceed your expectations. We have successfully accommodated many people with culinary preferences including those who are plant based in the past, so we are especially sorry for your experience. We have brought your comments to our culinary team in an effort to improve in the future. Sincerely, Daniel Hostettler, President r Corinne Finn-Heyl, General Manager

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MB
MarkB
1 review
Dined on December 11, 2020
Overall5food5service5ambience5

Third year in a row coming here for my parents’ anniversary. The food is always outstanding and the service amazing. Truly a world class gem

The Restaurant at Weekapaug Inn
Responded on December 24, 2020

Dear Mark, We thank you for your five-star review and your comments about The Restaurant being a “word class gem.” We’re delighted that we can help your parents’ anniversary be more enjoyable, and proud that we can be part of your treasured tradition. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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OT
OpenTable Diner
New York Area
4 reviews
Dined on November 20, 2020
Overall5food5service5ambience5

Great spot!

The Restaurant at Weekapaug Inn
Responded on November 27, 2020

Thank you for your Five-Star reviews and we look forward to serving you again. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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ET
EliseT
1 review
Dined on November 14, 2020
Overall4food5service4ambience4

We were excited to try this restaurant and the quality of the food did not disappoint. However be prepared for tiny portions. I mean tiny. When you order the main course steak, you will receive two small slices of steak. Having dined in many of the world finest steakhouses and restaurants, this is somewhat unacceptable. The chef is creative but at times this falls flat because flavors don't mix as well as he/she had assumed. When there is is too much going on for the palate, it will just feel "busy" and not excellent. This happened with the dessert. Way too many flavors on one tiny plate and the flavors did not work together.
The drinks were excellent and so was the service. Would I go again, probably not. Am I sorry that I went, no.
Parking was by the way a nightmare. We took the very last spot which resulted in a screw in our tire and we are not having to replace two of our tires because of that. The Inn was doing some renovations and did not clean up the parking areas and since it was pitch black when we arrived, we simply didn't see it.

The Restaurant at Weekapaug Inn
Responded on November 23, 2020

Dear Elise, We thank you for your kind words about the service and cocktails at Weekapaug Inn. We have complimentary valet parking, so we are especially saddened to see your comments about your experience. We will also share your observations about portions and flavors to our chef, and hope we can earn your trust if you decide to return. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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OT
OpenTable Diner
Philadelphia
1 review
Dined on November 14, 2020
Overall5food5service5ambience5

Great hidden gem. Quaint room with view of the water across a perfect lawn. Hostess was great and Ricco our server was too-notch. Burger was the best I’ve had in months and the warm lobster roll was simply terrific.

The Restaurant at Weekapaug Inn
Responded on November 23, 2020

Thank you for your Five-Star reviews and kind words about your experience at The Restaurant at Weekapaug Inn. Warm regards, Daniel Hostettler, President and Group Managing Director Corinne Finn-Heyl, General Manager

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RE
RichardE
1 review
Dined on October 10, 2020
Overall4food4service5ambience4

Great experience and we return! Thank You for the generous hospitality. Bravo to everyone front of house and from the kitchen.

C
Ciclista
Washington DC
3 reviews
Dined on October 3, 2020
Overall4food5service5ambience5

We had a wonderful anniversary dinner. Quiet ambiance - something that is rare nowadays - with fine service. The only tiny complaint I have is that the stem on one of the wine glasses was sticky.

ML
MLouise
New England
1 review
Dined on September 29, 2020
Overall5food5service5ambience5

Everything was fabulous!

DK
DenisK
1 review
Dined on September 20, 2020
Overall3food2service4ambience4

I ordered veal and could hardly see it on my plate. I asked for medium and it came well done, and tough to eat. I’ve had much better meals in the local diner in my neighborhood.

DR
DorothyR
1 review
Dined on September 20, 2020
Overall5food5service5ambience5

So yummy and a beautiful setting for our anniversary breakfast! They poach eggs medium if you ask and to perfection. Elegant and a real boost during a trying time (2020)
A much needed balm.

OT
vipOpenTable Diner
New York Area
3 reviews
Dined on September 17, 2020
Overall5food5service5ambience5

We had breakfast at The Restaurant. It was amazing! Taste, presentation and great view! Can’t wait to come back and have dinner there!

WS
WilliamS
1 review
Dined on September 11, 2020
Overall5food5service5ambience5

Going to the Inn every year is my granddaughter’s biggest day save Christmas!

A very picky eater, she left nothing on her plate, and talked a blue and coherent streak.

The wine steward was super and guided us a perfect vintage.

CS
vipCraigS
New England
2 reviews
Dined on August 31, 2020
Overall5food5service5ambience5

Celebrated an anniversary. Service and attention to detail was excellent!

JS
JosephS
New York Area
6 reviews
Dined on August 25, 2020
Overall5food5service5ambience4

We had a great dinner in the restaurant of the Weekapaug Inn on the last night of our stay. The food was very good as was the presentation. Our server was extremely good. I would recommend this restaurant.

s
stevens
Cincinnati
8 reviews
Dined on July 28, 2020
Overall5food5service5ambience5

My wife and I celebrated my moms 83rd birthday the other night. The food was fabulous and the service was excellent (thanks Liz)!
Thanks to the staff and the chef for making this a memorable experience.

DN
vipDonnaN
New England
21 reviews
Dined on July 23, 2020
Overall4food4service4ambience4

There was no availability but they fit us in early at 5:30. Great view.

DN
vipDonnaN
New England
21 reviews
Dined on July 22, 2020
Overall5food5service5ambience5

Gorgeous welcome. Great view beautiful day

JP
JimP
New England
1 review
Dined on July 12, 2020
Overall5food5service5ambience5

This was our first visit to the Weekapaug Inn. We were very pleased by the entire experience. We were promptly seated. Kerry, our waitress, was terrific - friendly, professional and attentive. The menu provided so many excellent choices that it was hard to narrow them down. We were all pleased with our selections. In my case, I asked the Chef to come out so I could personally thank him and tell him that it was the best halibut that I have ever had! Interior decor well done. Setting overlooking the salt pond was very pleasant.

TC
TheresaC
1 review
Dined on July 4, 2020
Overall5food5service5ambience5

Absolutely superb, appreciated the greeting by Elizabeth who gave us the perfect table. The details from the Pastry basket with amazing strawberry jam, butter bell, and then for lunch the delicious crab cakes and Lobster Rolls were perfect with the view of the pond. The server Elizabeth was attentive and suggested the perfect Chardonnay which was priced at a value of $50 for such a great quality. Very happy and appreciative to have been able to relax, sip champagne, dine and honor a dear friends life who had passed away. A heart felt thank you to both Elizabeth’s , the Weekapaug Inn is excellent because of Hiring and retaining people, Such as yourselves, who care.

B
vipBslbrian
New York Area
26 reviews
Dined on June 30, 2020
Overall4food4service4ambience4

Always a favorite of ours. Nice varied menu, excellent food and service. Very nice calm vibe at the Inn.

B
Babs
New York Area
10 reviews
Dined on June 29, 2020
Overall5food5service5ambience5

The food was wonderful, we had a fabulous table next to floor to ceiling windows while there was a spectacular thunderstorm going on. The duck & lamb were tender and well seasoned. The seafood pasta delicious. The strawberry short cake was huge with a large portion of hand whipped cream. The trio of chocolate desserts were each tiny, but tasty. We felt safe and well cared for during out meal.

OT
OpenTable Diner
New York Area
1 review
Dined on June 26, 2020
Overall5food5service5ambience5

The chef and staff were attentive to every detail and created a magical experience for us.

BD
vipBostonDiner
New England
30 reviews
Dined on June 17, 2020
Overall5food5service5ambience4

We had one of our first meals after the COVID-19 shutdown and it was wonderful to be back. The dining room has been reconfigured for distancing and all of the staff seemed to take all of the appropriate precautions. Food was great, service was great. Bar was a little slow but completely understandable.

JH
JenniferH
1 review
Dined on February 22, 2020
Overall5food5service5ambience4

The food was excellent! The service and attention to detail and personalization was great.

JF
JimF
1 review
Dined on February 15, 2020
Overall5food4service4ambience5

I recommend installing exterior lighting for the grounds outside of the windows of the dining room. Carefully designed these could illuminate features, even in winter, such that the many windows in the dining room do not look like black walls.

Regards, Jim Fogarty

MB
MBeth
New York Area
7 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Valentine’s Day. Everything was perfect. Literally. It didn’t hurt that we ended up at the best table in the house. The service was just right. Not too intrusive, which some times happens but as I said tonight was perfect. There was a fixed price menu and the chef hit it out of the park. Highly recommend.

FAQs

The Restaurant at Weekapaug Inn offers takeout which you can order by calling the restaurant at (401) 584-7000.

The Restaurant at Weekapaug Inn is rated 4.8 stars by 429 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.