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Permanently Closed - The Restaurant at Walhill Farm

4.4
319 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion
  • Good for Groups
  • Fit for Foodies

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About

This restaurant is permanently closed. The Restaurant at Walhill Farm is more than a place to eat, it is a destination. A butcher shop, catering hall, and restaurant that hosts special events, corporate retreats, family reunions, and any excuse for a party throughout the year.
Dining Style
Casual Elegant
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Cuisines
American, Wild Game, Bar / Lounge / Bottle Service
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Hours of operation


Tuesday - Thursday: 4:00pm - 9:00pm

Friday - Saturday: 4:00pm - 10:00pm
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Phone number
(812) 934-2600
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Payment options
Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Business corporate, wedding rehearsals, and group dinners for up to 50 in the beautiful and unique Sulky Lodge. Weddings, wedding receptions and reception dinners, as well as large corporate events, training retreats and ceremonies for up to 700 in The Barn, a 12,000 sq ft horse barn converted to a banquet facility in 2009.
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Private party contact
General Manager: (812) 934-2600
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Catering
Simple elegant dishes for a special occasion, or classic American comfort food with lots of it!
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Neighborhood
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Parking details
Parking for 52 cars for the restaurant in the Sulky Lodge. Parking for 150 cars for The Barn
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Entertainment
Live music and entertainment year round.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cigar Room, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 319 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.3
service
4.3
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (Indiana)
5.0  Dined on July 22, 2017

Excellent food with good service. Good for a special occasion

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OpenTable Diner (Cincinnati)
3.0  Dined on July 15, 2017

First bad service we have had. Not sure why. Cold food and mixed up order and inaccurate bill. We will come again and hope it will be much improved. The staff did attempt to rectify the situations as they presented themselves so that was positive.

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Phyllis (Phoenix)
2.0  Dined on July 7, 2017

I would give Walhill a better rating, but we had the worst table in the house. We were next to the rest rooms, a door leading to the rooms available to stay overnight and the kitchen. We asked to move, but were told no other tables available. Our waitress offered to close the kitchen door. People who were staying in the rooms went in and out the whole time we were there, mainly to smoke. The service is very slow on initial drink orders(this has always been a problem there), but better on reorders. My husband had a steak, and it was fatty and had lots of gristle. He had the same experience the last time we were there with his steak. My daughter and I had the salmon, and it was delicious. They need to take out the table period! Also, hire another bartender on the weekends! Will go back, probably, but my husband will not order a steak! Love the local use of food and variety on the menu.
Also, the last time I booked through Open Table, I had to ask to move to another table. I think I will call the restaurant directly in the future!

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vipGraysonDad1 (Cincinnati)
5.0  Dined on July 6, 2017

Wonderful place to celebrate a birthday! Salads were excellent; entrees were beautifully plated and perfectly prepared. As always, service was attentive, but unobtrusive. We love the ever-changing menu focusing on locally sourced ingredients.

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DebbieH (Adelaide / SA)
5.0  Dined on July 1, 2017

We were there to meet with friends that we had not seen in years. We were not rushed and were able to take our time. The Moscato was delicious. The food outstanding. Can't wait to go back.

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Michael (Cincinnati)
4.0  Dined on June 29, 2017

Nice restaurant, very good food and great service. A little pricey compared to other area restaurants.

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OpenTable Diner (Cincinnati)
5.0  Dined on June 24, 2017

Wonderful restaurant. Outstanding food and great quality. You can really tell the difference. Highly recommend.
The only negative; We had a later reservation and felt rushed to leave when we were done.

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OpenTable Diner (Cincinnati)
5.0  Dined on June 24, 2017

Took a friend for his first experience. We both had the Berkshire pork chop. Excellent meal and well enjoyed. Service was exceptional. Prices reasonable.

Will plan on returning often.

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Surprised (Cincinnati)
5.0  Dined on June 24, 2017

Enjoyed a delightful dinner at Walhill Farm. Food, drinks and service was top notch. Only suggestion is update restaurant interior. It's very dark and "old" looking.

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OpenTable Diner (Indiana)
5.0  Dined on June 23, 2017

Being vegetarian we were very pleased chef put together a flavorful pasta primavera. In-house churned strawberry ice cream was an added treat!!

We were seated in the bar area, live music was fun but a bit loud for conversation. Waitress omitted our appetizer order but in the end it was OK as we consumed every bite of the pasta.

We will return!!

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