Make a reservation

Party Size
For 2
7:00 PM
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Booked 16 times today

The Restaurant at JUSTIN Vineyards & Winery

317 reviews
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$30 and under
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Contemporary American
Executive Chef Paul Arangorin takes full advantage of “farm to table” local offerings blending and bending savory and sweet, nouveau and traditional, Chef Paul’s food delivers nuances of urban sophistication and down home delicious.

Lunch and brunch are served a la carte and while reservations are recommended, walk-ins are welcome. Dinner is a 5-course prix fixe menu and reservations are required.
Dining Style
Casual Elegant
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Contemporary American, Californian, Organic
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Hours of operation
Thu–Sat 11:00 am–2:00 pm
Sun 11:00 am–2:00 pm
Tue–Sat 6:00 pm–7:00 pm
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Phone number
(805) 591-3224
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Paul Arangorin
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Private party facilities
Celebrate in elegant wine-country style amidst our breathtaking vineyards. Our five-star Executive Chef, Paul Arangorin, will consult with you to create the perfect menu paired with JUSTIN Wines, for you and your guests to fully experience California Wine Country Cuisine.
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Private party contact
Meaghan Mott: (805) 238-6932 ext. 3337
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Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Menu, Kosher, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine