Executive Chef Paul Arangorin takes full advantage of “farm to table” local offerings blending and bending savory and sweet, nouveau and traditional, Chef Paul’s food delivers nuances of urban sophistication and down home delicious.
Lunch and brunch are served a la carte and while reservations are recommended, walk-ins are welcome. Dinner is a 5-course prix fixe menu and reservations are required.
Celebrate in elegant wine-country style amidst our breathtaking vineyards. Our five-star Executive Chef, Paul Arangorin, will consult with you to create the perfect menu paired with JUSTIN Wines, for you and your guests to fully experience California Wine Country Cuisine.