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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

The Restaurant at JUSTIN Vineyards & Winery

4.6
307 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Notable Wine List (13)
  • Worth the Drive (11)
  • Great for Lunch (9)
Executive Chef Paul Arangorin takes full advantage of “farm to table” local offerings blending and bending savory and sweet, nouveau and traditional, Chef Paul’s food delivers nuances of urban sophistication and down home delicious.

Lunch and brunch are served a la carte and while reservations are recommended, walk-ins are welcome. Dinner is a 5-course prix fixe menu and reservations are required.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian, Organic
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Hours of operation
Lunch
Thu–Sat 11:00 am–2:00 pm
Brunch
Sun 11:00 am–2:00 pm
Dinner
Tue–Sat 6:00 pm–7:00 pm
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Phone number
(805) 591-3224
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Paul Arangorin
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Private party facilities
Celebrate in elegant wine-country style amidst our breathtaking vineyards. Our five-star Executive Chef, Paul Arangorin, will consult with you to create the perfect menu paired with JUSTIN Wines, for you and your guests to fully experience California Wine Country Cuisine.
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Private party contact
Meaghan Mott: (805) 238-6932 ext. 3337
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Neighborhood
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Menu, Kosher, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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modijo (Los Angeles)
5.0  Dined 5 days ago

We had a lovely late lunch, followed with a tasting. I had not been back in several years, but I definitely won’t wait as long for my next visit! An impeccable setting with delightful food, wine, and exceptional service.

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RonaldA 
2.0  Dined 6 days ago

Paid over $500.00 for dinner for two with wine. Service was excellent, food was not worth the bother to go, small portions and not very good. Wine was OK but not worth the price charged.Would never go again or recommend to a friend.

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vipJohn (Orange County)
5.0  Dined on February 15, 2018

Very nice patio with heaters. Food and service were very good. Wine was excellent. A nice experience.

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JimV (Los Angeles)
5.0  Dined on February 10, 2018

We had a great time. The manager Timothy was great. Service by Mel was great. They made us feel special. We would love to go back!

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JNLBC (Los Angeles)
5.0  Dined on February 3, 2018

One of our favorite places to dine in Paso Robles. Local California menu and always good.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 28, 2018

Loved it. Food was outstanding.

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Kitty (Orange County)
4.0  Dined on January 21, 2018

Absolutely outstanding! Great wine,food and service! Amazing atmosphere! Loved it and can’t wait to go back!

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vipOpenTable Diner (Las Vegas)
5.0  Dined on January 19, 2018

If you are visiting the Winery, highly recommend eating lunch there. Service great, wines and food delicious! Cheeseburger with bacon and egg was the bomb! Great with glass of Malbec!

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OpenTable Diner (San Francisco)
3.0  Dined on January 13, 2018

Myself and 2 girlfriends enjoyed a tasting and lunch on the patio over the past weekend. The tasting experience was great and the restaurant staff was very accommodating when we ran an hour past our original reservation after our tasting ran longer than we had planned. My friends shared the turkey sandwich and a chopped salad and were very happy with their choice. I however was disappointed with my lunch. I ordered the cheeseburger. I asked the server if their medium cooked burger was a true medium or if it leaned toward medium well. She said that they always come out pink throughout, so I went with medium. Unfortunately my burger not only arrived well done, but the patty as well as the bun were burnt to a crisp. Also, the burger does not come with a side, so we ordered a side of fries to share, which arrived cold. For $18.00 I was shocked that I also had to pay extra for fries.

I think I’ll choose another lunch spot next time in Paso Robles.

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Eric (Orange County)
3.0  Dined on January 13, 2018

Service at our table was extremely slow with having to ask for items multiple times. The tables next to us had a different waitress and she was more attentive to her tables. We enjoyed our food and hopefully next time we have a better waitress.

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Piag (New York Area)
5.0  Dined on January 12, 2018

5 course wine pairing dinner with friends. The food was great and the wine exceptional. There were only 10 people dining that night and our server, Rachel, was knowledgeable and wonderful. It was a very special evening and we would do it again.

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JeoS (Orange County)
5.0  Dined on January 4, 2018

Beautiful scenery. All the food was delicious and have no complaints. Of course the wine was outstanding. The only caveat was that the service was a bit slow to start, we waited roughly ten minutes for a server to greet our table and take our orders, but soon after we were greeted the drinks and the meal were delivered in a timely manner. The host, server assistant were very friendly and personable as well. Thank you all very much for a wonderful stay!

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MKS12 (Los Angeles)
5.0  Dined on December 30, 2017

A little bit of a drive to get there but the restaurant at Justin exceeded my expectations. The setting was lovely, our server, Kirby, was perfect, just the right amount of service without hovering. This restaurant offers a fantastic prix fix wine pairing dinner and it was a delight.
The only advice is to designate a non drinking driver as the road is a bit long and deserted.

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vipvk255 (New York Area)
5.0  Dined on December 30, 2017

Incredible food and incredible experience. We did the tasting menu with wine pairing and it was phenomenal. Not cheap, obviously, but the experience overall was fantastic thanks to the food (from the new Chef Paul) and our waiter Kirby, who was an absolute gem.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 23, 2017

Amazing service and food
Best of all... reserve wine selection was outstanding!!

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