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Party Size
For 2
Date
Sun, 2/25
Time
8:30 PM
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Booked 9 times today

The Restaurant at Alderbrook

4.3
748 reviews
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$31 to $50
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Northwest
Top Tags:
  • Scenic View (24)
  • Waterfront (23)
  • Romantic (17)
Our location brings out the best in fresh local seafood, dry aged beef, world-class wines and waterfront views - making The Restaurant at Alderbrook a destination in itself.

The interior setting of The Restaurant at Alderbrook takes its inspiration from the outdoors with warm colors of chocolate brown and sage green representing the gardens and lawn of the resort. Floor-to-ceiling windows and multi-levels amplify views of the brilliant shore and snow-capped peaks of the Olympic Mountains.

The cuisine showcases local seafood harvested from Puget Sound and Hood Canal. After all, our shores are encrusted with oysters, our docks lined with mussels, and our sea teems with salmon.
Dining Style
Casual Elegant
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Cuisines
Northwest
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Hours of operation
Breakfast: Monday - Friday: 7:00am - 11:00am;

Lunch: Monday - Friday: 11:30am - 2:00pm;

Brunch: Saturday & Sunday: 7:00am - 2:30pm;

Happy Hour: Monday-Friday - 3:00pm - 6:00pm, Friday 9pm -midnight

Dinner: Monday - Sunday: 5:00pm - 9:00pm


Lounge Sunday - Thursday: 7:00am - 10:00pm

Friday and Saturday 7:00am - 12midnight
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Phone number
(360) 898-5500
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Josh Delgado
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Private party facilities
THE WINE ROOM
In addition to dedicated meeting space, Alderbrook Restaurant features a private dining room where up to 16 people can gather for a casual meeting over lunch or dinner. Rental fee applies.

Other Private rooms available for various sized groups. Please contact Liv Bourne at 360.898.2200 ext 5398
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Private party contact
Liv Bourne: (360) 898-2200 ext. 5398
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Neighborhood
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Cross street
State Route 106
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Parking details
Valet Parking Available
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Entertainment
Live music in the lounge Friday nights 9pm to 11pm
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 748 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.1
food
4.5
service
4.6
ambience
3.8
value
Noise · Quiet
84% of people would recommend it to a friend
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OpenTable Diner (New Mexico)
4.0  Dined on September 25, 2017

My husband and I were with our good friends celebrating her birthday. We had a special cake made and it was very good. Three of the four meals were seafood and they were fabulous! I mistakenly got risotto which was a gloppy mess, not like any risotto I have ever had or made. It wasn't bad it was just disappointing! Everything else was awesome including the staff.

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EmileeA (Seattle)
5.0  Dined on September 24, 2017

One of my faves! From a casual lunch to a celebratory dinner, they've got you covered!

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OpenTable Diner (Seattle)
5.0  Dined on September 23, 2017

Excellent NW cuisine, good ambience and congenial staff, great setting on Canal with views of the Olympics.

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vipJeff (Seattle)
5.0  Dined on September 16, 2017

An excellent meal after coming off the trail - great new menu

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vipLavenderTrin (Seattle)
5.0  Dined on September 15, 2017

We had drinks before lunch and mine was very tasty. It was a fig vodka with champagne and a fresh blackberry floating in the champagne glass. My husband enjoyed the fish and chips while I had the roasted beet salad with blue cheese and hazelnuts. Their fresh baked bread is always tasty with their special butter and flaked sea salt.

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vipMike (Seattle)
3.0  Dined on September 14, 2017

Have had lunch on the patio so decided to splurge on my daughter's Birthday. After driving an hour then being seated, waited 20 minutes for a drink. Had calamari and cauliflower appetizers and both were good. The beet salad was great. Then waited 45 minutes for entrees. Halibut was over cooked, steak was cold as was the risotto. Didn't send it back for fear that it would just be reheated or we would have to wait again. Sticking with happy hour and lunch.

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vipOpenTable Diner (Seattle)
4.0  Dined on September 12, 2017

We began our evening by having a drink outside by a fire pit which was delightful. We were celebrating a friends Birthday and ordered the Chefs Tasting Menu with wine pairing. The first courses of heirloom tomatoes and tempura cauliflower were delicious. The second course of salmon was excellent. We all ordered the steak medium rare as the next course and unfortunately they were all closer to medium well/well done. I had forgotten to ask if the meat is humanely raised....after I received my steak I inquired and was told the animals are raised humanely but the Chef could not confirm if they are slaughtered humanely. I appreciated the honesty and elected to not eat my steak on principle. My friends decided to eat their medium well steaks and described them as dry and not flavorful. Our server was wonderful and literally insisted that she replace my steak. It was my fault for not asking before ordering about the humane practices so I was not expecting a replacement. She brought a scallop entree to substitute which was very good and greatly appreciated! Desserts were also very good. The wine pairings were generous and nicely complemented the food. We will definitely return!

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OpenTable Diner (Los Angeles)
5.0  Dined on September 9, 2017

Everything was great except for NY steak. It was tougher than a rubber ball.

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vipDenverdoug (Palm Springs)
5.0  Dined on September 9, 2017

Great crystalized rhubarb, zucchini bread, beet salad and also seared tuna salad

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OpenTable Diner (San Francisco)
5.0  Dined on September 8, 2017

Our dinner was fresh and wonderful and the service was exceptional! Definitely a great dining experience!!!

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OpenTable Diner (Seattle)
5.0  Dined on September 7, 2017

I ate 3 meals; breakfast was simple, bacon & eggs; lunch salad with crab & bacon wrapped prawns; and a delicious chicken dinner. My friend had the pasta with prawns and said it was very good, waffles for breakfast. I loved everything but wish the chef could have gone easier on the salt.

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OpenTable Diner (Seattle)
5.0  Dined on September 5, 2017

It would be useful to seat families with small children a bit away from other diners, at least in our opinion. (We continue to be surprised that young couples bring their small children to elegant venues).

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vipEatgoodfoodalldayallnight (Seattle)
5.0  Dined on September 3, 2017

Great place to eat with wonderful views in the background.

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OpenTable Diner (Seattle)
4.0  Dined on September 1, 2017

Came for lunch. My husband had the Reuben, which he said was just "ok". I had the Ahi Tuna salad, which I wouldn't order again. Tuna was overcooked; lots of potatoes and green beans, but no lettuce. Not sure if the menu stated that, but either way - was disappointing.

Highlite of the meal was the bread...fantastic, along with the herbed butter topped with sea salt.

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OpenTable Diner (Seattle)
5.0  Dined on August 30, 2017

Service and attention - top notch. No complaints.

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vipdabrewst (Seattle)
4.0  Dined on August 15, 2017

A special trip to celebrate our wedding anniversary found us at Alderbrook Resort, where en greatly enjoyed the chef's tasting menu and wine pairings. The full menu looked good as well. Recommended!

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Shirl42 (Seattle)
5.0  Dined on August 14, 2017

Our lunch was excellent...service also outstanding. Celebrated a birthday and anniversary.
(My deceased husband and I often came to Alderbrook for a get away weekend many yrs ago)
So I came back to revisit your restaurant. Thanks so much for a delightful lunch and visit.

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OpenTable Diner (Seattle)
4.0  Dined on August 13, 2017

We have been to this restaurant several times and always had a good experience. This particular visit the restaurant was Much busier than usual which slowed service and ticket times from the kitchen considerably. While my wife enjoyed one of "the best" crab benedicts she had ever tasted, I was very disappointed with the tough New York steak. It was served sliced which I did not ask for, on a room temperature plate so the meat was not hot, nor juicy as one would expect from this relatively expensive cut of meat. I am sure we will return again for a special occasion, but will likely "steer" clear of the steak.

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OpenTable Diner (Seattle)
5.0  Dined on August 12, 2017

We enjoyed two dinners and two breakfasts at the restaurant at Alderbrook. All meals were delicious....we especially enjoyed the halibut, beet salad, and pork chops at dinner. Breakfast options were plentiful and also very good. Food was beautifully presented to the table with care. Servers were consistently friendly and well versed regarding the menu. Would highly recommend.

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OpenTable Diner (Portland)
2.0  Dined on August 12, 2017

I reserved a table ahead of time for lunch. The restaurant was not busy, but the view from the first table we were shown to was blocked by the outside cook tent. The next table was marginally better even though there were empty tables around us The clam chowder was barely lukewarm and although it had plenty of bacon we found little evidence of clams. The focaccia was salty and garlicky which helped, but overall it was over priced and not an experience we would want to repeat.

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