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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

The Restaurant at Alderbrook

4.3
746 reviews
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$31 to $50
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Northwest
Top Tags:
  • Scenic View (25)
  • Waterfront (23)
  • Romantic (16)
Our location brings out the best in fresh local seafood, dry aged beef, world-class wines and waterfront views - making The Restaurant at Alderbrook a destination in itself.

The interior setting of The Restaurant at Alderbrook takes its inspiration from the outdoors with warm colors of chocolate brown and sage green representing the gardens and lawn of the resort. Floor-to-ceiling windows and multi-levels amplify views of the brilliant shore and snow-capped peaks of the Olympic Mountains.

The cuisine showcases local seafood harvested from Puget Sound and Hood Canal. After all, our shores are encrusted with oysters, our docks lined with mussels, and our sea teems with salmon.
Dining Style
Casual Elegant
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Cuisines
Northwest
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Hours of operation
Breakfast: Monday - Friday: 7:00am - 11:00am;

Lunch: Monday - Friday: 11:30am - 2:00pm;

Brunch: Saturday & Sunday: 7:00am - 2:30pm;

Happy Hour: Monday-Friday - 3:00pm - 6:00pm, Friday 9pm -midnight

Dinner: Monday - Sunday: 5:00pm - 9:00pm


Lounge Sunday - Thursday: 7:00am - 10:00pm

Friday and Saturday 7:00am - 12midnight
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Phone number
(360) 898-5500
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Josh Delgado
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Private party facilities
THE WINE ROOM
In addition to dedicated meeting space, Alderbrook Restaurant features a private dining room where up to 16 people can gather for a casual meeting over lunch or dinner. Rental fee applies.

Other Private rooms available for various sized groups. Please contact Liv Bourne at 360.898.2200 ext 5398
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Private party contact
Liv Bourne: (360) 898-2200 ext. 5398
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Neighborhood
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Cross street
State Route 106
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Parking details
Valet Parking Available
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Entertainment
Live music in the lounge Friday nights 9pm to 11pm
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 746 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.1
food
4.5
service
4.5
ambience
3.9
value
Noise · Quiet
86% of people would recommend it to a friend
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CM14 (Portland)
3.0  Dined 4 days ago

The ambiance is great. Service was slow and 3 out of 4 items ordered came out lukewarm.

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OpenTable Diner (Portland)
2.0  Dined 4 days ago

Disappointed in menu variety and some dishes. The crab cakes were wonderful. The scallops were great. Stay away from the pasta and breakfasts.

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OpenTable Diner (Seattle)
5.0  Dined 4 days ago

Great lunch! I had crab cakes and the baby kale salad which were both excellent! The only complaint was we had three children and they never brought their included drinks to us, which I did not recognize til the dinner was almost over so just let it go. And also they mixed up the dessert order giving us a maple cake instead of the creme brulee we ordered but they did let us keep it and took it off the bill, so that was nice! Other than those things the lunch was great!

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vipKathyNP (New Orleans)
5.0  Dined 4 days ago

Excellent service and the food was exceptional. The beignets are always a treat!

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TierraP 
5.0  Dined 6 days ago

Really good food, although they could use some more vegan options.

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ErinC 
5.0  Dined 6 days ago

We went all out & splurged on a four course meal for two, with wine pairings. The food and experience were more than worth it, with good service as well. The view of Hood Canal & Olympic Mountains is majestic. We also enjoyed a room service breakfast of eggs Benedict over crab cake, which was absolutely delicious.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Our waitress was great, food was great except the price on one of the dishes we ate was not worth the price tag. Even though all taste was great and to our liking. The wait in between dishes was a bit too long. Our experience was good we are definitely coming back & thinking on an overnight stay next time to enjoy the full resort amenities.

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MARCIEL (Seattle)
4.0  Dined on February 14, 2018

The service and atmosphere were great. There was a Valentine special offered that we overheard explained to the diners besides us after we ordered our food that our waitress never explained to us. Also, the menu was very limited that night so we felt there were not too many options to choose from. But the food was good and will definitely go back and recommend to our friends.

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OpenTable Diner (Seattle)
4.0  Dined on February 14, 2018

We enjoyed a nice meal tonight , celebrating a birthday and Valentine's Day. Door was very good overall but Caesar salad a bit of a disappointment. Hubby had the NY Steak and I the steelhead. Both were cooked to perfection. Wait person made it extra special. She was pure delight. Ambience unparalleled. All in all a nice evening out.

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OpenTable Diner (Seattle)
4.0  Dined on February 14, 2018

Would like to see a more expansive menu, more meat & fish options.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Staff very nice and personable. Food was excellent.

One negative comment - stayed in room 419(?) on 13 Feb 18. Drain in bathroom sink was partially clogged - drained slowly. Did bring this issue to staff at front desk at time of checkout. No other negative comments to share. Great Stay!

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OpenTable Diner (Portland)
4.0  Dined on February 3, 2018

Easy to get a r enervation and a very nice server.

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Chuck (Seattle)
5.0  Dined on January 14, 2018

The Alderbrook Inn, a favorite resort for Corporate retreats, is a beauty on the Hood Canal with majestic views of the Olympic mountain range. Power and sail boaters can pull in and have a great meal and stay at a first class resort with three floors of lodging and a world-class restaurant. The happy hours each day from 3 to 6 pm offer generous discounts on food and drink in the bar area which is very large. Service cannot be beat by the local servers. This place is a good drive from Tacoma/Seattle and so is a destination place. We were staying in a resort one half mile away that does not have a restaurant so the Alderbrook was a wonderful place for meals when we didn't feel like cooking at our condo. We will be back.

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OpenTable Diner (Seattle)
5.0  Dined on January 9, 2018

The service was outstanding!! Our server Michelle was the best. I wished there were some vegan opinions just vegetarian ones. We had an amazing time here. I totally recommend.

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vipJohnL (San Francisco)
5.0  Dined on December 31, 2017

I am repeating myself but this is truly a great place to dine. The service is excellent, the food is wonderful, and the view is the best.

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OpenTable Diner (Seattle)
2.0  Dined on December 25, 2017

We were at the Alderbrook for Christmas Day Brunch. The buffet food was lukewarm, at best. I expected better since we were there first thing in the morning and for the price ($49/per). Not worth the price we paid. Very disappointed.

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OpenTable Diner (Seattle)
3.0  Dined on December 22, 2017

Some items were really good and others weren’t. Our server was nice but didn’t check in to make sure everything was ok, which it wasn’t, and our bill was not credited to compensate. I was also disappointed in the menu selection.

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vipJohnL (San Francisco)
5.0  Dined on December 17, 2017

This is one of our top five restaurants anywhere and we travel a lot. We come here every Thursday for appetizers, The best anywhere especially if you like sea food. The view is the best, you look out over the Olympic Mountains majestic in the summer, snow caped in the winter. You just can not find another place like it.

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JonB (Atlanta)
2.0  Dined on December 15, 2017

Like everyone (I'm sure) we requested a window table when we made our 6.30pm reservation. Upon arrival our hostess informed us that there were other reservations arriving shortly, so she was unable to give us a window table (fair enough). Instead, we sat on the upper level overlooking the window tables, where I got to be quite chummy with a potted plant that kept tickling my head during dinner, and where my date and I could easily see that during our entire dinner there were never less than TWO free window tables, including one table that stayed open the entire time. Other than that, our food was decent (especially the pumpkin bisque), and our wait staff were quite attentive and friendly.

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OpenTable Diner (Seattle)
4.0  Dined on December 15, 2017

The staff was beyond outstanding and the setting is wonderful. The menu however is getting stale. It would be nice to see some new items to select from. All four of us had the open face crab sandwich, which we found disappointing. Rather than pieces of crab, it was more like tuna salad. The desert, an apple and pear tart with pomegranate seeds, was delicious and pleasing to the palate. Overall, we had a wonderful day of ambiance and fellowship.

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