The ambiance is great. Service was slow and 3 out of 4 items ordered came out lukewarm.
Disappointed in menu variety and some dishes. The crab cakes were wonderful. The scallops were great. Stay away from the pasta and breakfasts.
Great lunch! I had crab cakes and the baby kale salad which were both excellent! The only complaint was we had three children and they never brought their included drinks to us, which I did not recognize til the dinner was almost over so just let it go. And also they mixed up the dessert order giving us a maple cake instead of the creme brulee we ordered but they did let us keep it and took it off the bill, so that was nice! Other than those things the lunch was great!
Excellent service and the food was exceptional. The beignets are always a treat!
Really good food, although they could use some more vegan options.
We went all out & splurged on a four course meal for two, with wine pairings. The food and experience were more than worth it, with good service as well. The view of Hood Canal & Olympic Mountains is majestic. We also enjoyed a room service breakfast of eggs Benedict over crab cake, which was absolutely delicious.
Our waitress was great, food was great except the price on one of the dishes we ate was not worth the price tag. Even though all taste was great and to our liking. The wait in between dishes was a bit too long. Our experience was good we are definitely coming back & thinking on an overnight stay next time to enjoy the full resort amenities.
The service and atmosphere were great. There was a Valentine special offered that we overheard explained to the diners besides us after we ordered our food that our waitress never explained to us. Also, the menu was very limited that night so we felt there were not too many options to choose from. But the food was good and will definitely go back and recommend to our friends.
We enjoyed a nice meal tonight , celebrating a birthday and Valentine's Day. Door was very good overall but Caesar salad a bit of a disappointment. Hubby had the NY Steak and I the steelhead. Both were cooked to perfection. Wait person made it extra special. She was pure delight. Ambience unparalleled. All in all a nice evening out.
Would like to see a more expansive menu, more meat & fish options.
Staff very nice and personable. Food was excellent.
One negative comment - stayed in room 419(?) on 13 Feb 18. Drain in bathroom sink was partially clogged - drained slowly. Did bring this issue to staff at front desk at time of checkout. No other negative comments to share. Great Stay!
Easy to get a r enervation and a very nice server.
The Alderbrook Inn, a favorite resort for Corporate retreats, is a beauty on the Hood Canal with majestic views of the Olympic mountain range. Power and sail boaters can pull in and have a great meal and stay at a first class resort with three floors of lodging and a world-class restaurant. The happy hours each day from 3 to 6 pm offer generous discounts on food and drink in the bar area which is very large. Service cannot be beat by the local servers. This place is a good drive from Tacoma/Seattle and so is a destination place. We were staying in a resort one half mile away that does not have a restaurant so the Alderbrook was a wonderful place for meals when we didn't feel like cooking at our condo. We will be back.
The service was outstanding!! Our server Michelle was the best. I wished there were some vegan opinions just vegetarian ones. We had an amazing time here. I totally recommend.
I am repeating myself but this is truly a great place to dine. The service is excellent, the food is wonderful, and the view is the best.
We were at the Alderbrook for Christmas Day Brunch. The buffet food was lukewarm, at best. I expected better since we were there first thing in the morning and for the price ($49/per). Not worth the price we paid. Very disappointed.
Some items were really good and others weren’t. Our server was nice but didn’t check in to make sure everything was ok, which it wasn’t, and our bill was not credited to compensate. I was also disappointed in the menu selection.
This is one of our top five restaurants anywhere and we travel a lot. We come here every Thursday for appetizers, The best anywhere especially if you like sea food. The view is the best, you look out over the Olympic Mountains majestic in the summer, snow caped in the winter. You just can not find another place like it.
Like everyone (I'm sure) we requested a window table when we made our 6.30pm reservation. Upon arrival our hostess informed us that there were other reservations arriving shortly, so she was unable to give us a window table (fair enough). Instead, we sat on the upper level overlooking the window tables, where I got to be quite chummy with a potted plant that kept tickling my head during dinner, and where my date and I could easily see that during our entire dinner there were never less than TWO free window tables, including one table that stayed open the entire time. Other than that, our food was decent (especially the pumpkin bisque), and our wait staff were quite attentive and friendly.
The staff was beyond outstanding and the setting is wonderful. The menu however is getting stale. It would be nice to see some new items to select from. All four of us had the open face crab sandwich, which we found disappointing. Rather than pieces of crab, it was more like tuna salad. The desert, an apple and pear tart with pomegranate seeds, was delicious and pleasing to the palate. Overall, we had a wonderful day of ambiance and fellowship.