The Reserve Steakhouse - Harrah's Joliet

Join us for the ultimate dining experience at The Reserve Steakhouse. The Chef’s Table 7-Course Menu Experience offers the opportunity to explore our delicious dinner menu. The talented and personable Chefs of The Reserve enhance your experience by personally presenting a few of the courses and sharing their inspiration behind each dish. This Seven-Course Menu features The Reserves Chefs’ artistic culinary creations. Menu: 1st Course- Trio of Appetizer Crab Cake with Chipotle Aioli, Candied Bacon, Tempura Jumbo Shrimp with Sweet Chili Sauce 2nd Course- Dueling Soups Lobster Bisque with Sherry Cream and Baked Caramelized French Onion Soup 3rd Course- Reserve’s Signature Salad Mixed Greens, Manchego Cheese, Fresh Berries, Candied Pecans, Raspberry Vinaigrette 4th Course-Intermezzo- Passion Fruit Sorbet 5th Course- Fish Faroe Island Salmon, Finger Potato, Sundried Tomato Butter Sauce, Asparagus, Smoked Essences 6thh Course- Meat Filet Mignon Medallions, Blue Cheese and Garlic Crust, Buttery Mashed Potatoes, Port Wine Reduction and Veal Demi-Glace 7th Course- Dessert Trio House Made Tiramisu, Key Lime Pie, and House Made Cheesecake with Fresh Berries *Please note that activities, times, and pricing are subject to change. Any advance activity bookings may be subject to these changes.