The Refectory Restaurant & Bistro
$31 to $50
Contemporary French / American
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard, a native of Lyon, France, who studied under chef Paul Bocuse. The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening. Our commitment to excellence in presenting each guest with the finest cuisine and service possible makes The Refectory the perfect setting for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience! Thank you for choosing The Refectory!
Contemporary French / American, Contemporary American, Contemporary French
Hours of operation
Lounge opens Monday - Friday at 4:30 Friday - Saturday from 5:00pm Sunday closed, but we do open for Mother's Day and Easter Sunday
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Private party facilities
The Refectory offers 2 private dining rooms, one seating up to 20 & the other up to 50 guests. A semi-private dining room is also available accommodating up to 16 guests. AV equipment is available.
Private party contact
Kamal Boulos or David Cotter: (614) 451-9774
The Refectory Catered to your home or office. Each event is personally planned by owner Kamal Boulos and Chef Richard Blondin. Please call 614-451-9774 ask for Kamal
Just west of Route 315
Ample parking available in the on-site private lot.
Each month, The Refectory Jazz Dinner Club presents a Four-Course Dinner with Live Jazz Show. The seating is very limited; These events are very popular!
Banquet, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine