The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard, a native of Lyon, France, who studied under chef Paul Bocuse.
The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening. Our commitment to excellence in presenting each guest with the finest cuisine and service possible makes The Refectory the perfect setting for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience!
Thank you for choosing The Refectory!
Contemporary French / American, Contemporary American, Contemporary French
Hours of operation
Lounge opens Monday - Friday at 4:30 Dinner Reservations Monday - Thursday from 5:30 pm Friday - Saturday from 5:00pm Sunday closed, but we do open for Mother's Day and Easter Sunday
Ample parking available in the on-site private lot.
Each month, The Refectory Jazz Dinner Club presents a Four-Course Dinner with Live Jazz Show. The seating is very limited;
These events are very popular!
Special events & promotions
The Refectory schedules special events every month. These are presented exclusively through our Preferred Email Guest List. We invite you to go to our website Refectory.com and sign up for AMUSE! We will also send you a gift for your birthday!
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine