HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

The Red Thai Room

18 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Neighborhood Gem (38)
  • Fit for Foodies (24)
  • Special Occasion (17)

Similar Restaurants


The Red Thai Room in Yorba Linda, California serves a wide range of Thai, sushi and classic American steakhouse dishes in an elegant, trendy space. The Red Thai Room's kitchen uses only the finest ingredients in all its made from scratch dishes and the bar has a wide range of wines, beers and specialty cocktails.

The menu at The Red Thai Room is extensive and includes fusion Thai dishes like pad thai Burmese style, spicy red chili and large rice noodles, savory coconut milk curries like green basil and eggplant and chef's originals like maple leaf boneless duck and grilled Scottish salmon teriyaki.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Thai, Sushi, Pan-Asian
icon/ic_clockCreated with Sketch.
Hours of operation

Tuesday - Friday: 11:00am - 2:00pm


Tuesday - Sunday: 5:00pm - 9:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(714) 701-0107
icon/ic_new_windowCreated with Sketch.
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Prayud ‘Chef Noom’ Ngamsopa
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Yorba Linda Boulevard
icon/ic_parking_detailsCreated with Sketch.
Parking details
Plentiful parking in Yorba Ranch Village Plaza
What 18 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipHappycamper (Los Angeles)
Dined on October 8, 2013

Delightful surprise! First time here and was definitely impressed. The menu is full of interesting choices and did not know what to order, but waitress helped us decide and the food was terrific. The inside decor is beautiful and made our visit even more fun. This was a lunch visit but cannot wait to return for dinner with the guys. A must try for anyone who loves food.

Food (Seattle)
Dined on September 28, 2013

The food was chewy and cool. I have been there many times in the part and received excellent food. This time not do. Also all the staff use the greeting of you guys. So informal and poor grammar.
They seem to turn front desk people quickly and you are left waiting while they figure things out.

Ang1234 (Los Angeles)
Dined on August 9, 2013

Finally! Good food in Yorba Linda! The service was a little bit weak and they are not kid friendly (which is strange since it is located in suburbia.) The food is excellent and the ambiance inside is a pleasant surprise. It looks like a hole in the wall outside. Service started off well but tapered off. Will definitely go back. Wish they had a better and more affordable take out menu

vipOpenTable Diner (Orange County)
Dined on July 20, 2013

We have been to Red Thai twice now. We enjoyed the food both times. I had the spicy sweet shrimp and others had the red curry and yellow curry with sweet and white potatoes. We also had the Pad Thai with beef. Everything was very tasty and not too hot. You might want to tell them to bump it up if you love the heat.
I thought the appetizer platter was a bit small for the price of $24. There were several items on it but only two of each, making it awkward for a group of four to share easily. There were nice comments for the coconut shrimp and beef satay.
The waitress was terrific, as was the host.
The quality of the food and the atmosphere are reflected in the above average prices for a Thai restaurant.

karrr (Orange County)
Dined on July 14, 2013

Yorba Linda is sadly lacking in restaurants (with the exception of Mexican and Ruby's!). This is fine dining nestled in the neighborhood. You don't have to drive to Newport to find something unique. A great mix of Asian delights. Sushi, Thai, curry, and more.

snow (Orange County)
Dined on July 7, 2013

The decor is adorable, the waiters are very attentive, Antonio especially is adorable (something tells me he is new to being a waiter) the food is on point, with great presentation.

They need a lot of help with the reservation system. Open table shows them fully booked, and it was empty. Not empty like 3 or 4 tables, but empty like, we were the only ones there.

I would recommend the Sublot red blend, duck curry, sweet yam curry, and fried rice. Steer clear from the coconut juice- it is canned, and a bad brand.

Glutenfreelive (Los Angeles)
Dined on July 2, 2013

Let's face it most Asian restaurants you have no idea if the sauces have gluten. This chef creates all his own sauces and even makes gluten free wanton wrappers. the potstickers are amazing! The food will keep you coming back for more. The wine list is great organic wines the place is warm and inviting, cant wait to go back again and again.

vipOpenTable Diner (Naples)
Dined on May 25, 2013

Tiv was the best. She asked if we wanted suggestions and we said yes. She suggested the the Samurai Tuna Crunch. One of the best rolls I have eaten. Melted in my mouth with a burst of flavors. Indian yellow and sweet potato yams with chicken had the perfect balance of spices and coconut milk. The fresh ginger and pineapple stir fry with beef was excellent. For dessert she suggested mango and sticky rice. I have eaten this dessert many times at numerous restaurants but none of them were as good as this one. The cold sorbet and the warm rice created a party in my mouth! Well done Chef. Thank you for a wonderful meal. I highly suggest visiting this restaurant.

Curlydi (Orange County)
Dined on May 25, 2013

I was looking for a nice place for my daughter's special birthday. She is mostly vegan and in addition needed something that would accommodate everybody. This restaurant had it all. Great food, ambience and service. We really had a fun evening there.

vipSCTrojan (Los Angeles)
Dined on May 17, 2013

Love that corkage is $10. Waited a good 10 minutes after being seated before a waiter came by. Our Chardonnay should have been iced by the hostess, or she should have alerted someone to do so. We had lunch here, and the service was excellent..our waitress was very attentive. Food was chicken satay we've had! Enjoyed the tropical fried rice & coconut ice cream.. We like this place mainly for the modern, clean decor. Small portions..just enough for two. Our waiter at dinner was MIA most of the night. Very disappointing, especially since the waitress we had was stellar. Owner was friendly and hands on. Will return again..but will request the waitress next time!