The Rattlesnake boasts five beautiful Private Rooms perfect for corporate entertaining and family celebrations alike. Our menus fit most budgets and our acclaimed cuisine will delight audiences from around the globe. Our Catering professionals are ready to plan every detail with you.View Private Dining Details
I took a date here for Detroit Restaurant Week and was not disappointed. The hostess was very friendly and seated us promptly. The food was fantastic and worth the price we paid for the three course meal. The service fairly quick while also being unobtrusive enough to talk without a waiter interrupting you every 3 minutes.
we went to this restaurant because it was a participant in Michigan Restaurant Week. We have always chosen the Rattlesnake because the service and food is always good and the cost is reasonable.
My server barely came and check on us. We had to wave him down to let him know we was ready for the bill. We supposed to receive desert but due to the pool service I told them to keep it because I was ready to leave.
Absolutely beautiful! Dining first class!
The food was great!! The service was great!! The ambience was great!!
AMAZING FOOD GOOD PORTION AND EXCELLENT SERVICE THIS IS ONE OF OUR FAVORITE RESTAURANTS!!!
I had booked a 630pm dinner reservation for my wife and I to celebrate a belated Valentines Day. We arrived and found out it was reztaurant week, which was okay but it would've been nice to know that before coming. First, the menu was so limited and allowed no substitions. The food was absolutely disgusting. I sent back my steak TWICE and it was still raw and not cooked the way I asked (medium well). Customer service was medicore and I was not impressed. For a 120+ bill for two people, I was atleast expecting a decent dinner. I did not even eat my food - I went to the pub down the street and had a $20 dinner that was amazing compared to the rattlesnack. I DO NOT recommend....
Great place and great food. We went during the Detroit Restaurant Week and the menu was fantastic with great service. I arrived about 15min before my reservation time and they were accommodating and gave us a table right away.
We visited during Restaurant Week which meant our menu choices were limited to three appetizers, four entrees and three dessert choices. The salad and dessert I chose were acceptable but the entree itself was very good. Our waitress was rather awkward and didn’t bring a side order my husband had asked for, and took a long time to refill a cocktail order. Her wine service was clumsy as well, pouring wine for people who didn’t want their wine yet. The setting is awesome and the interior was beautiful. Just not sure I would give them another chance.
Wasn't impressed. Food was good, but nothing spectacular. Server did her job well, but had no interest in her clientele. For $150 meal for two I expected more.
Great food and service! Would definitely go eat here again...
Not impressed with the overall menu
Everytime we have gone, my wife and I have enjoyed the ever-changing and seasonal menus. Ingredients are creatively, and beautifully arranged. Excellent service that is attentive but not intrusive. Great wine menu, and dishes that are always fresh, and expertly prepared.
I find this place to be a Special spot— I just love it
Excellent meal, had the wild caught salmon, mushroom risotto, and brocollini. Everything delicious. Husband had prime rib. Smelled wonderful and he really enjoyed his meal. Done to perfection.