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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

The Rattlesnake Club

4.3
1092 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Anniversaries (21)
  • Special Occasion (21)
  • Good for a Date (18)
Enjoy award-winning cuisine by Executive Chef Jeff Lanctot while taking in the view of the big city skyline & Canada's shore. In the warmer months, our Garden Terrace offers our complete menu & service complemented by river breezes, just steps from the Detroit RiverWalk. Entertain your guests in style in one of five private dining rooms or let our professional catering staff come to you.
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Private dining
Dining Style
Fine Dining
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Cuisines
Contemporary American, Steakhouse, Seafood
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Hours of operation
Lunch Tuesday - Friday: 11:30am - 4:30pm;
Dinner Tuesday - Thursday: 4:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
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Phone number
(313) 567-4400
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jeff Lanctot
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Catering
Our on- and off-site catering possibilities are virtually endless. Events ranging from 2-2000 guests, casual to elegant, corporate to private, your place or ours, we can do it all in our signature, first-class fashion. Let The Rattlesnake handle every detail of your next event!
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Neighborhood
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Cross street
East Jefferson
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Parking details
Adjoining valet & private lot, well secured. $5 valet parking, $4 self parking.
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Special events & promotions
The Rattlesnake's Happy Hour happens every Tuesday-Friday from 4-7PM featuring bar specials and a fun Small Plates & Shareables menu in our comfy bar & lounge. Follow us on Facebook so you don't miss any of our Chef's Dinners, Wine/Cocktail Tastings, Cooking Classes or Holiday Brunches. Tell your friends - #MeetMeAtTheSnake!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

The Rattlesnake boasts five beautiful Private Rooms perfect for corporate entertaining and family celebrations alike. Our menus fit most budgets and our acclaimed cuisine will delight audiences from around the globe. Our Catering professionals are ready to plan every detail with you.

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What 1092 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.0
value
Noise · Quiet
81% of people would recommend it to a friend
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OpenTable Diner (Atlanta)
5.0  Dined 2 days ago

I took a date here for Detroit Restaurant Week and was not disappointed. The hostess was very friendly and seated us promptly. The food was fantastic and worth the price we paid for the three course meal. The service fairly quick while also being unobtrusive enough to talk without a waiter interrupting you every 3 minutes.

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colphil (Detroit)
4.0  Dined 3 days ago

we went to this restaurant because it was a participant in Michigan Restaurant Week. We have always chosen the Rattlesnake because the service and food is always good and the cost is reasonable.

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FloraP 
3.0  Dined 3 days ago

My server barely came and check on us. We had to wave him down to let him know we was ready for the bill. We supposed to receive desert but due to the pool service I told them to keep it because I was ready to leave.

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Sonique (Detroit)
5.0  Dined 4 days ago

Absolutely beautiful! Dining first class!

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OpenTable Diner (Detroit)
5.0  Dined 6 days ago

The food was great!! The service was great!! The ambience was great!!

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OpenTable Diner (Detroit)
5.0  Dined 7 days ago

AMAZING FOOD GOOD PORTION AND EXCELLENT SERVICE THIS IS ONE OF OUR FAVORITE RESTAURANTS!!!

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jacobs 
1.0  Dined 7 days ago

I had booked a 630pm dinner reservation for my wife and I to celebrate a belated Valentines Day. We arrived and found out it was reztaurant week, which was okay but it would've been nice to know that before coming. First, the menu was so limited and allowed no substitions. The food was absolutely disgusting. I sent back my steak TWICE and it was still raw and not cooked the way I asked (medium well). Customer service was medicore and I was not impressed. For a 120+ bill for two people, I was atleast expecting a decent dinner. I did not even eat my food - I went to the pub down the street and had a $20 dinner that was amazing compared to the rattlesnack. I DO NOT recommend....

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TomasM 
5.0  Dined 7 days ago

Great place and great food. We went during the Detroit Restaurant Week and the menu was fantastic with great service. I arrived about 15min before my reservation time and they were accommodating and gave us a table right away.

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OpenTable Diner (Detroit)
3.0  Dined 7 days ago

We visited during Restaurant Week which meant our menu choices were limited to three appetizers, four entrees and three dessert choices. The salad and dessert I chose were acceptable but the entree itself was very good. Our waitress was rather awkward and didn’t bring a side order my husband had asked for, and took a long time to refill a cocktail order. Her wine service was clumsy as well, pouring wine for people who didn’t want their wine yet. The setting is awesome and the interior was beautiful. Just not sure I would give them another chance.

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Foodie 
2.0  Dined 7 days ago

Wasn't impressed. Food was good, but nothing spectacular. Server did her job well, but had no interest in her clientele. For $150 meal for two I expected more.

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MelanieB 
5.0  Dined 7 days ago

Great food and service! Would definitely go eat here again...

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vipOpenTable Diner (Detroit)
3.0  Dined 7 days ago

Not impressed with the overall menu

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OpenTable Diner (Detroit)
5.0  Dined on February 17, 2018

Everytime we have gone, my wife and I have enjoyed the ever-changing and seasonal menus. Ingredients are creatively, and beautifully arranged. Excellent service that is attentive but not intrusive. Great wine menu, and dishes that are always fresh, and expertly prepared.

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Zane (Detroit)
5.0  Dined on February 16, 2018

I find this place to be a Special spot— I just love it

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LettaM (Detroit)
5.0  Dined on February 16, 2018

Excellent meal, had the wild caught salmon, mushroom risotto, and brocollini. Everything delicious. Husband had prime rib. Smelled wonderful and he really enjoyed his meal. Done to perfection.

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