Nearby points of interest
Nearby points of interest
About The Ranch at Las Colinas
The Ranch at Las Colinas is one of the few places on earth where a hard working ranch hand and a high powered business man can dine together and both feel comfortable. A restaurant with its roots reaching deep into Texas soil. Our shrimp and Redfish are caught from the Texas Gulf. We source our Texas Kobe Beef from the southern plains.
If you’re looking for a true taste of Texas, come to The Ranch at Las Colinas – a restaurant rich in Texas tradition with a wildly contemporary side.
Irving, TX 75039
Contemporary American, Southern, Southwest
Hours of Operation:
Lunch: Monday - Friday 11:00AM - 3:00PM
Dinner: Monday - Friday 3:00PM - 12:00AM; Saturday 5:00PM - 12:00AM ;
114 and MacArthur
$30 and under
AMEX, MasterCard, Visa
Join us out on The Porch for live music Tuesday - Saturday. From Amarillo to Austin, if they've rocked Texas, they'll be playing at The Ranch at Las Colinas.
Please visit us at www.theranchlc.com/live-music to see our full live entertainment calendar.
Full complimentary valet.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Half Price Wine on all Bottles every Saturday Night!
Parties at The Ranch are like a good pair of boots – comfortable but elegant enough for any occasion. Your guests will dine in comfort while enjoying innovative and delicious Texas cuisine. Pair all this up with our Southern hospitality and you’re in for a true Lone Star experience.
The Ranch at Las Colinas Ratings and Reviews
Water and napkins were brought by buse boy and Slammed as if he was in a big hurry out or reach . We sat looking at our salad waiting for some salt n pepper so long we borrowed from our neighbors table. Ehen he got sround to bringing them he had no apology not a word just put them down at the edge of the table n left. He brought the check without asking if we eould like dessert or drinks. The Pecan pie was deluverd but no forks, so another wait while ice cream melted.
No offerof crushed pepper for salad or Steak.
Sad to be made to feel as if we were an inconvenience.
We went to the Ranch sight unseen, without knowing anyone who recommended it. We were in town for a very nice marriage enrichment retreat and this dinner was tremendous! The only thing that we wished for & didn't receive was complimentary bread with or before the meal. Since we are "tea total-ers" we cant speak to the booze selections, but the whole place is very positive toward locally produced foods and beverages.
Booked a reservation through OT, we were seated on the indoor patio in the middle of the day so we had to move around to avoid the sun coming through the skylights. Service was terrible. Drink refills took up to 10 mins, when one guy's salad came out, they brought one other guy's entree, the timing obviously misentered by the server. The rest of our entrees came out about 20 mins later. As for the food, the chicken fried chicken was pretty good, not the best I've ever had but not a bad choice. Its not on the menu but you can still ask for it. However, I would caution against the Mac and Cheese. The cheese is too liquidy, not creamy and melty like you'd want it, and they put way too much cheese for the amount of pasta and breadcrumbs, the whole ratio is just off.
Overall, the service isn't always bad, I've had much better servers before. Sitting inside is usually not a problem so maybe next time will have to make sure to ask for it. The food is pretty consistent, the chicken fried chicken/steak is pretty good but ill be avoiding the Mac and Cheese if I find myself at the Ranch again.
Table for 1, seated in the bar area, Daniela was my server. Everything was perfect. The steak was a perfect medium rare, wedge salad was full of flavor, elk tacos were good with a nice presentation. The cadi-mac pasta was a little stuck together, but that did nothing to the taste. Perfect breadcrumbs on top with no burning and all texture.
Daniela kept my drink full, made a couple good suggestions, and was always polite and smiling. Unless the steakhouse I go to tonight is amazing, I’ll probably try to eat there again tomorrow before my flight.
Things were that good.
1- Uber they don't have enough parking or Valet -1 star
2-just show up get faster service than reservation -1 star
3- they prioritize certain crowd, hostess bypassed us to ask recent arrival about their sign in -1 star
4-Felt like 1960s not a welcoming environment. Food was good but doubt we will visit again......
We ordered a $100 steak. It was not cooked to order. It was raw. When the steak was delivered it was dropped with no consideration to the doneness of the steak. (I.e. No one say there and waited for us to cut it to make sure it was as we ordered it so that it could immediately be returned to the kitchen.) It was 5 to 10 mins before we saw our waiter.
It was rare on the outside and black and blue in the middle. We had ordered medium. The predictable reaponse from the manager was,"It's easier to take the red out than put it back in." We had also had to wait 10-15 minutes staring at our waiter as he took orders from two big tops while we wanted to have the black and blue portions heated up.
Went to a steakhouse in Austin last night. $50 steak. Cooked perfectly the first time. I'm not sure why this restaurant two years in a row has failed my expectations.
Consistently good place. It was date night and they sat us at the bar area which was great - close enough to the bar but mostly reserved tables like on the main floor. Service is good as is the food. They do their best to accommodate dietary restrictions. We had a small mishap which was properly rectified and the manager even stopped by. These guys always make it right, and that's why we keep going there. Very fun place.
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