We have been dining at The Ram for 42 years. The new remodeled version is the best. The nighty specials from many years ago are perfect.
We really enjoyed our dinner there. We had the Fondue and it was very good.
We loved our server, can't remember her first name but her last name was Fox. Our food was ok. We've been there a ton over the years and this was our least favorite experience. We ordered the Poke to start, steak, scallops, shrimp, gnocchi and none of it impressed us. We unfortunately left unsatisfied wishing that we would have ordered fondue because at least we know that's always good! Not sure I would recommend it but I'm willing to try it again in the future.
We had a party of 8 and everyone was extremely satisfied with the dinners and Larry playing the piano. Michael, Manager and Adam, Executive Chef really contributed to our wonderful evening.
The new remodel and menu are a good addition. Same excellent wait staff.
nice interior, friendly staff. menu choices limited, wine list overpriced. good location in the village.
The evening started with a very attentive waiter who spent time explaining the menu and wine list. I had the pork chop. It was prepare perfect. The pecan pie was delightful!
Attentive and very nice waitress and good Maitre’d. All 4 of us had different dinners and we all liked what we got. Piano music so nice! We look forward to going back - next week actually!
Freshly remodeled interior and updated menu, including daily specials that harken back to the early days of Sun Valley. I had the liver and onions, a special from 1939, and it was delicious. Served with a bacon and caramelized onion relish and cooked perfectly, medium rare.
Can't wait to return and try the other specials and off the menu items.
Very nice selection of wines by the glass.
Staff took great care of us!!
Absolutely THE best food and service imaginable!!! Far exceeded our expectations, and we had begun the evening meal there with HIGH ones to start with!! Nothing could have been better—if it had, we would have been spoiled forever!! And the cheese fondue was the most romantic and yummy appetizer we’ve ever had! THANK YOU!
Though I really like the ambiance of the Sun Valley Inn and of the outdoor setting of the Sun Valley Village, I was very disappointed in the Ram Restaurant. I had heard that there were some improvements. What we found was a very noisy restaurant, very slow service, and overpriced very tough wiener schnitzel that was so thin, hard and dry that it took an effort to even cut it with a knife. Unlike most restaurants in town, there was a charge for splitting any and all dishes. There are much better restaurants in town with better service and better food. Wish the Konditeri in the Village were open for dinner!
I had the “historic”pepper steak must be the best deal for a great N.Y. steak in town for $25!
My wife had the salmond and it’s hard to get this fish perfectly cooked, this was and it was perfect
Lovely evening that started with drinks in the bar. Friendly and approachable team. The food was wonderful and was impressed that both the chef, Adam and Manager, Michael made a point to seek us out to make sure we enjoyed our evening. Classic Alpine decor made the whole meal perfect.
Our table was near the side of the kitchen and the cooking odor was overwhelming. They need to consider enclosing the kitchen area with glass and do a better job of venting the smell.
Awesome. Food outstanding. Deborah is a great server. Made our night special.