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Party Size
For 2
Date
Thu, 2/22
Time
11:00 PM
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Booked 4 times today

The Rainbow Room by Massimo Capra

4.0
823 reviews
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CAN$31 to CAN$50
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Italian
Top Tags:
  • Scenic View
  • Romantic
  • Special Occasion
Join us for Niagara Culinary Experiences featuring Massimo Capra! New Events just added for 2015-16. Visit www.NiagaraFallsCrownePlazaHotel.com for package details.

Situated directly across from Niagara Falls is the most spectacular Falls view restaurant Niagara Falls has to offer. The Rainbow Room by Massimo Capra is located within the Crowne Plaza Niagara Falls-Falls view, and features the passion of renowned Chef Massimo Capra. The inspired menu showcases fresh local ingredients, paired with riches from Niagara's award winning wineries. Exceptional fine dining service and breathtaking views result in making The Rainbow Room by Massimo Capra the complete Niagara Falls dining experience.



Dining Style
Casual Elegant
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Cuisines
Italian, Contemporary European
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Hours of operation
Breakfast: Daily: 7:00 am - 10:30 am


Lunch: Daily: 11:00 am-1:30 pm


Dinner: Sunday - Thursday 6:00 pm - 9:00 pm, Friday-Saturday 5:00 pm - 10:00 pm
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Phone number
(905) 374-4447 ext. 4134
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
John Casciato
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Neighborhood
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Cross street
Falls Avenue
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Parking details
The Rainbow Room by Massimo Capra is located on Falls Avenue Resort, which provides guests with onsite parking in the directly connected Casino Niagara parking garage. This is a 24 hour secure parking garage with 7 floors of parking available provided to you free of charge when dinner with us. Just validate with our host upon arrival.
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Special events & promotions
Niagara Culinary Experiences:
Friday October 27, 2017 - A Culinary Tour of Piedmont with Massimo Capra
-5-Course dinner with pairings from Gigi Rosso Winery

Friday March 23, 2018 - A Culinary Tour of Tuscany with Massimo Capra
-5-Course dinner with pairings from Antinori Winery

Friday May 11, 2018 - A Culinary Tour of Veneto with Massimo Capra
-5-Course dinner with pairings from Fumanelli Winery

Additional information on the Events are available at:
https://fallsavenueresort.com/culinary/
Dinner Tickets & Hotel Packages are available now
Additional
Full Bar, Gluten-free Menu, Non-Smoking, View, Wheelchair Access, Wine
What 823 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
3.9
food
4.3
service
4.2
ambience
3.5
value
Noise · Quiet
73% of people would recommend it to a friend
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OpenTable Diner (Toronto)
5.0  Dined 4 days ago

This was a perfect dinner, the food is amazing,! We had aranchini, wild boar meat balls, the salmon and the organic chicken. Everything was so different and so tasty I do not have words to describe...I added some pics to show the dishes. You have to try, I think is the best food experience we ever had in Niagara! Also the view is pretty amazing from the 10th floor. Courtesy of Chef Massimo Capra!

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OpenTable Diner (Toronto)
5.0  Dined 6 days ago

The food was fantastic and the server was knowledgable and attentive. Overall amazing romantic night!

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OpenTable Diner (Toronto)
4.0  Dined 6 days ago

Great food and service in a beautiful setting overlooking The Falls.

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MichaelM 
5.0  Dined on February 16, 2018

I was a little concerned after booking a reservation here because even though there were some very good reviews, there were also some very bad ones. It turns out we had a really great meal here. The food was great, the service was great, and if it wasn't for the fog, we would have had a beautiful view of the falls. Our host was Bill and our server was Christopher. Both were very gracious and attentive. We were given the right amount of time with the menus and we didn't have to wait too long for our food. I had the Pear and Prosciutto appetizer, delicious, and the Pan Seared Scallops, also good. My wife had the Caesar Salad and Fettuccine Bolognese. She enjoyed both. We split a creme brulee. With a cocktail and glass of wine each, the bill came to a little over $200 after the tip was added and our $25 voucher deducted. A little pricey, but not really out of line for a celebrity chef restaurant with a view in a tourist destination. The feeling I got was that they were trying to make sure we had a good experience. Maybe they're aware of the reviews and are trying to improve their reputation. It worked for us. I'd go back.

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TerryP 
4.0  Dined on February 14, 2018

We were surprized that there was a spot on Valentine's Day. It was not crowded or hurried. The waitress was wonderful: explaining the choices and looking after our needs. It is expensive for the food choices offered but the dishes were well prepared and the presentation quite good. The onion soup was slightly different and tasty as well as the salad greens. The scallops were done correctly and were tasty. All too many restaurants in the Niagara area over cook scallops. The tenderloin was done to perfection and completely tender in all parts. The chocolate bread pudding was very good but not the expected caramel combination with chocolate. A terrific meal.

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coppergeo (Toronto)
4.0  Dined on February 14, 2018

Our server was great. Very knowlegable. Very friendly. Our reasons for not giving 5 stars: The pacing of the meal; There was virtually no time lapse between finishing our appetizers and the serving of the mains. Similarly between finishing the mains and our dessert. We asked for some time and got less than 5 minutes. The restaurant was by no means full so we should have had better pacing. We were in and out in just over 2 hours.
Lastly the mashed potatoes on my chicken entree tasted suspiciously instant not real.

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NormanS (Toronto)
1.0  Dined on February 9, 2018

Worst dinner of my life I've had better service and food at Montana's would never recommend this place and will never return.

My wife and I ordered the sane meal and our stakes came at the same time mine was closer to med and hers was a decent med rare waited 15 minutes for wouldn't even call her our server but waited when she did walk by I had to ask her to look at my meal and how over cooked it was and proceeded to offer me another as my wife us almost done here u said no just our bill almost 10 minutes later the manager comes to our table to fix my steak and I had to again say no all I need is my bill.....


One would think a restaurant carrying the name of an amazing chef and one that works out to a min 100 a plate with wine could cook a steak right but I guess not.


Disappointed do not recommended to eat here at all.

Norman Scott.

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OpenTable Diner (Toronto)
4.0  Dined on January 27, 2018

We had a great time at the rainbow room. Food was excellent and our waitress Lindsay was fantastic. Overall great experience.

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Garry (Dallas)
3.0  Dined on January 27, 2018

We went on a special birthday dinner, had requested for candles, they did not see it. The food was mediocre, had honey in the halibut dish which did not taste good. The server brought the wrong cocktail, then we returned it and was charged. We saw two other tables unhappy and walk out, not satisfied. The big consolation is the great views of Niagara.

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Redfox (Toronto)
2.0  Dined on January 27, 2018

Restaurant is dated, food was overpriced and mediocre! Restaurant lacks atmosphere. No music, too bright! Would not recommend this place!

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OpenTable Diner (Toronto)
3.0  Dined on January 27, 2018

Our server Chris was amazing. Very polite, helpful in making a decision and his service and presentation was exceptional.
Our food however, and to be honest, was not worth the 200$ bill.
Steak was over-charred and burnt. Salmon was nothing spectacular. In fact my fiancée said I’ve made better steaks and fish dishes st home.
Cocktails were also not worth the 10$/drink. They were not mixed properly so very strong liquor taste instead of flavour.
Can’t say I would recommend this restaurant to anyone. I’d take the keg any day which said to say about a fine dining restaurant.

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OpenTable Diner (Toronto)
4.0  Dined on January 27, 2018

Service was good a food was tasty but was not fresh

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FoodieFromCanton (Cleveland)
5.0  Dined on January 20, 2018

Food heaven...3 course prefix with wine pairing!

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OpenTable Diner (Toronto)
4.0  Dined on January 6, 2018

The view was amazing, but the appetizer wasn’t that great

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Cata (Toronto)
4.0  Dined on January 5, 2018

Food presentation was great. Did ordered two Caesar salad, but they brought us kind of garden salad with overpowering vinegar.
Also one of the dishes came with mashed potato instead of risotto. They brought risotto in 15 min after while the dish was cold, with just a “Sorry about that”.
Sorry, not a high scale restaurant as advertise themselves.
View is nice, just make sure to ask for a table on the windows and visit summer time when windows are not foggy.

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