HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Wed, 2/21
Time
7:00 PM

The Q Restaurant & Bar (fka BarBersQ)

4.5
674 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Great for Outdoor Dining
  • Casual
  • Comfort Food
The Q Restaurant & Bar is a new casual restaurant serving a well rounded selection of American fare, featuring Memphis style barbeque. We celebrate Barbeque as part of our American Heritage along with Fresh Fish, Grass-Fed Beef and Whole Roasted Vinegar Chicken and on Sunday's our famous Fried Chicken Day. We provide the distinctive choice of dining in modern surroundings while enjoying classic American dishes inspired by a devotion to quality and value. Our sourcing is focused on local, sustainable and organic product from the Napa Valley and the bounty of California. The space is young and fresh featuring black and white photography: 'The People and Places of Napa', beautiful oak details, excellent acoustics and an inviting marble bar. Timeless design by Stephen Brady evokes a social evening at home. Warm and attentive service accompany music with spirit and soul while you enjoy American Heritage cooking by Executive Chef Pablo Cerano. Outdoor dining is available on our patio.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Barbecue, Farm-to-table
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch
Daily 11:30 am–4:00 pm
Dinner
Daily 4:00 pm–9:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(707) 224-6600
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Pablo Cerano
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Trancas
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Private Dining

We welcome you to explore our Private Dining options, perfect for any occasion.

View Private Dining Details
What 674 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.4
service
4.1
ambience
4.3
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
DineWithMEah (San Francisco)
5.0  Dined on February 13, 2018

Mouth watering Pecan-crusted catfish! Well made Hurricanes! Service A+! Acknowledgements of our special day with special treatment! Tres leche king cake and a live DJ at their “Fat Tuesday” celebration was exceeded my expectations!

Report
Helpful
JodieM (San Francisco)
5.0  Dined on February 13, 2018

Never disappointed; consistently good and fresh. Great hospitality too.

Report
Helpful
vipKris (San Francisco)
4.0  Dined on February 13, 2018

This was a special menu/occasion to usher in Marti Gras (and Lent): a Fat Tuesday Cajun/creole menu that was really fun; you could also choose from the regular offerings as well along with specialty cocktails and music. Although very enjoyable and tasty, the music was way too loud so we couldn't have a dinner conversation. Outdoor dining may have been a better option that evening. My daughter used to work in the Napa Valley restaurant scene and she mentioned that sometimes the music is really for the staff and not the patrons. Diners like to talk while the workers need to be jazzed up and on their toes. She always recommended asking that the taped music be turned down.

Report
Helpful
Bandy (San Francisco)
5.0  Dined on December 5, 2017

Consistently tasty meals here. Lots of locals eat here and that’s not because they don’t have many other nearby dining options. The vibe is always relaxed and pleasant.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on October 7, 2017

First time there and we loved it! Roasted vinegar chicken delicious! Miami Vice cocktail yummy!

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on October 7, 2017

the $40 ribeye was pan fried, flavorless and sliced at the wrong angle.

Report
Helpful
vipOpenTable Diner (Sacramento)
4.0  Dined on September 13, 2017

Lunch was great although portions were more than generous. The pho was flavorful, plenty of noodles and beef. The chicken soup had a wonderful broth and the heirloom tomato salad was fantastic.

Report
Helpful
vipOpenTable Diner 
2.0  Dined on June 29, 2017

The ribs were way too fatty. The bacon in the deviled eggs were very hard.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on June 6, 2017

Superb food with excellent service. Interesting cocktails to choose from.

Report
Helpful
vipMari (Los Angeles)
1.0  Dined on May 27, 2017

Really bad service. Slow. Mediocre food. Definitely has gone downhill over the past year. Time to care about your guests.

Report
Helpful
1
2
3
68