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Party Size
For 2
Wed, 2/21
9:30 PM
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The Pubhouse

105 reviews
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$30 and under
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Top Tags:
  • Bar Seating (2)
  • Creative Cuisine (2)
  • Late-night Find (2)
New American gastropub located inside Inlet Tower Hotel & Suites. We offer local Alaskan seafood, steaks, soups, salads, pasta and much more. We have an extensive wine list and 20 craft beers on tap. We are a neighborhood establishment located in Downtown Anchorage. Open daily, year-round, and serving breakfast in the summer.
Dining Style
Casual Dining
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American, Steak, Seafood
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Hours of operation
Daily: 4:30pm - 10:00pm

Daily: 4:30pm - 12am

Daily "Appy" Hour - Half Price Appetizers
4:30pm - 6pm

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Phone number
(907) 222-8787
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
The PubHouse has several options for personalized dining, from secluded sections of the restaurant to an elegant private banquet space called the Frontier Room.
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Private party contact
Scott Lee: (907) 222-8711
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We offer banquet and meeting space for up to 62 guests in our Frontier Room. Full menu and bar options are available. Please contact: Cassandra Romig @ 222-8722
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Cross street
12th Ave & L St.
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Parking details
Private parking lot with lots of handicap accessible parking.
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Public transit
Corner of L Street
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Live Music Thursday Nights from 6pm-9pm
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Special events & promotions
Fall Harvest October Beer Dinner
Seats are limited. Purchase your tickets now at
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 105 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
83% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Jrich (Anchorage)
5.0  Dined 3 days ago

Great food, good service, great atmosphere

2.0  Dined 5 days ago

We started coming to this little gem when Daniel was the chef. The outstanding food brought us back again and again. We returned after a long absence and thought to give the new chef a try. The lamb Shank was the best I had ever eaten, though the King Salmon my wife had was disappointing. We went back for Lamb Shank, and decided we were done with the Inlet Tower Pub. The lamb was dry and tough and at 30 bucks per plate, it felt like a hard lesson learned in terms of where not to go. The appetizer was good, as was the dessert, and the service simply outstanding. It is a quiet place (which we love) but the entree's are inconsistent and mostly poor. Too bad, as it was once our favorite local restaurant.

vipOpenTable Diner (Tokyo)
4.0  Dined on February 14, 2018

We both had seafood risotto as our main dishes and enjoyed it very much. The dessert was good, too, but its portion was too generous.

OpenTable Diner (Anchorage)
3.0  Dined on February 14, 2018

Is out of the way as far as crowds. The food good. Didn't need to make reservations because no one was there. Not sure if word of mouth has gotten around of this place. Try it out.

OpenTable Diner (Anchorage)
5.0  Dined on February 14, 2018

The staff and the service was top of the line.
The food and wine were both wonderful.
It was my first time going there and I will definitely be going back.

SueBoo (Anchorage)
5.0  Dined on January 27, 2018

Wonderful meal with excellent service. So nice to go out for dinner and not have to yell to be heard. Nice quiet atmosphere with smooth background music. Highly recommend, can’t believe it took me do long to discover this jewel.

OpenTable Diner (Seattle)
4.0  Dined on December 31, 2017

The filet and the burgers were great. The flavor was very pleasing and the service was good as well.

vipOpenTable Diner (Anchorage)
4.0  Dined on December 24, 2017

Pretty good. Some of the meals are a little small for the price. But the food quality is there.

OpenTable Diner (New York Area)
5.0  Dined on December 21, 2017

Had a Xmas get together for 12 of us. They went out of their way to cater to us. Excellent service and very friendly help.

OpenTable Diner (San Francisco)
4.0  Dined on December 3, 2017

Best-kept secret in downtown Anchorage. Really good food. Husband had duck pot pie in a wonderful puff pastry and I had meatloaf over mashed cauliflower. Both were delicious. I had an iced raspberry green tea and it was lovely. We've been here several times and happy each time. Portion sizes are not huge, but we liked that. Only improvement to suggest is new booth seating for the semi-booth tables. Booths are too low for the tables and one was torn. Servers always seem warm and friendly.

Gramma6 (Anchorage)
4.0  Dined on September 22, 2017

The Pubhouse is in our neighborhood. We especially enjoy coming in for drinks and small plates. On this visit we received the customary warm welcome and close attention that is part of Pubhouse ambience. Our meals were properly paced, with courses arriving promptly but with no sense of rush. The generous portions of our entree choices did remind us why we so often opt for small plates. We loved our food, but there really was almost too much to fully enjoy. We will surely return to the Pubhouse, and stick with the smaller plates as long as that menu is available.

DALL (Anchorage)
3.0  Dined on September 22, 2017

Calamari fabulous. All other choices were fine but nothing extraordinary. Serving Staff Great. Party of 4 and we all had different main courses. Out of one of the chocolate desserts. We ordered the cheese cake but it was below par.

OpenTable Diner (San Francisco)
5.0  Dined on September 21, 2017

Wonderful service and excellent food..a surprise for a hotel restaurant. Would go back again.

vipKiki (Anchorage)
4.0  Dined on September 14, 2017

Convienent location. Great parking available. Food was salty & took a long time. Otherwise, very enjoyable.

vipTomMcGrath (Anchorage)
4.0  Dined on August 12, 2017

The waiter was very upfront with hat he thought was god versus great. The restaurant manager stopped by and was truly interested in our experience. This restaurant has come a long and keeps getting better.