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Party Size
For 2
Date
Fri, 2/23
Time
8:00 PM
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Booked 1 time today

The Pubhouse

4.3
105 reviews
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$30 and under
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American
Top Tags:
  • Bar Seating
  • Creative Cuisine
  • Late-night Find
New American gastropub located inside Inlet Tower Hotel & Suites. We offer local Alaskan seafood, steaks, soups, salads, pasta and much more. We have an extensive wine list and 20 craft beers on tap. We are a neighborhood establishment located in Downtown Anchorage. Open daily, year-round, and serving breakfast in the summer.
Dining Style
Casual Dining
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Cuisines
American, Steak, Seafood
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Hours of operation
Dinner
Daily: 4:30pm - 10:00pm

Lounge
Daily: 4:30pm - 12am

Daily "Appy" Hour - Half Price Appetizers
4:30pm - 6pm


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Phone number
(907) 222-8787
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
The PubHouse has several options for personalized dining, from secluded sections of the restaurant to an elegant private banquet space called the Frontier Room.
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Private party contact
Scott Lee: (907) 222-8711
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Catering
We offer banquet and meeting space for up to 62 guests in our Frontier Room. Full menu and bar options are available. Please contact: Cassandra Romig @ 222-8722
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Neighborhood
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Cross street
12th Ave & L St.
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Parking details
Private parking lot with lots of handicap accessible parking.
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Public transit
Corner of L Street
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Entertainment
Live Music Thursday Nights from 6pm-9pm
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Special events & promotions
Fall Harvest October Beer Dinner
Seats are limited. Purchase your tickets now at www.eventbrite.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 105 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.5
service
3.9
ambience
4.2
value
Noise · Quiet
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Jrich (Anchorage)
5.0  Dined 5 days ago

Great food, good service, great atmosphere

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CurtP 
2.0  Dined on February 17, 2018

We started coming to this little gem when Daniel was the chef. The outstanding food brought us back again and again. We returned after a long absence and thought to give the new chef a try. The lamb Shank was the best I had ever eaten, though the King Salmon my wife had was disappointing. We went back for Lamb Shank, and decided we were done with the Inlet Tower Pub. The lamb was dry and tough and at 30 bucks per plate, it felt like a hard lesson learned in terms of where not to go. The appetizer was good, as was the dessert, and the service simply outstanding. It is a quiet place (which we love) but the entree's are inconsistent and mostly poor. Too bad, as it was once our favorite local restaurant.

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vipOpenTable Diner (Tokyo)
4.0  Dined on February 14, 2018

We both had seafood risotto as our main dishes and enjoyed it very much. The dessert was good, too, but its portion was too generous.

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OpenTable Diner (Anchorage)
3.0  Dined on February 14, 2018

Is out of the way as far as crowds. The food good. Didn't need to make reservations because no one was there. Not sure if word of mouth has gotten around of this place. Try it out.

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OpenTable Diner (Anchorage)
5.0  Dined on February 14, 2018

The staff and the service was top of the line.
The food and wine were both wonderful.
It was my first time going there and I will definitely be going back.

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SueBoo (Anchorage)
5.0  Dined on January 27, 2018

Wonderful meal with excellent service. So nice to go out for dinner and not have to yell to be heard. Nice quiet atmosphere with smooth background music. Highly recommend, can’t believe it took me do long to discover this jewel.

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OpenTable Diner (Seattle)
4.0  Dined on December 31, 2017

The filet and the burgers were great. The flavor was very pleasing and the service was good as well.

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vipOpenTable Diner (Anchorage)
4.0  Dined on December 24, 2017

Pretty good. Some of the meals are a little small for the price. But the food quality is there.

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OpenTable Diner (New York Area)
5.0  Dined on December 21, 2017

Had a Xmas get together for 12 of us. They went out of their way to cater to us. Excellent service and very friendly help.

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OpenTable Diner (San Francisco)
4.0  Dined on December 3, 2017

Best-kept secret in downtown Anchorage. Really good food. Husband had duck pot pie in a wonderful puff pastry and I had meatloaf over mashed cauliflower. Both were delicious. I had an iced raspberry green tea and it was lovely. We've been here several times and happy each time. Portion sizes are not huge, but we liked that. Only improvement to suggest is new booth seating for the semi-booth tables. Booths are too low for the tables and one was torn. Servers always seem warm and friendly.

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Gramma6 (Anchorage)
4.0  Dined on September 22, 2017

The Pubhouse is in our neighborhood. We especially enjoy coming in for drinks and small plates. On this visit we received the customary warm welcome and close attention that is part of Pubhouse ambience. Our meals were properly paced, with courses arriving promptly but with no sense of rush. The generous portions of our entree choices did remind us why we so often opt for small plates. We loved our food, but there really was almost too much to fully enjoy. We will surely return to the Pubhouse, and stick with the smaller plates as long as that menu is available.

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DALL (Anchorage)
3.0  Dined on September 22, 2017

Calamari fabulous. All other choices were fine but nothing extraordinary. Serving Staff Great. Party of 4 and we all had different main courses. Out of one of the chocolate desserts. We ordered the cheese cake but it was below par.

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OpenTable Diner (San Francisco)
5.0  Dined on September 21, 2017

Wonderful service and excellent food..a surprise for a hotel restaurant. Would go back again.

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vipKiki (Anchorage)
4.0  Dined on September 14, 2017

Convienent location. Great parking available. Food was salty & took a long time. Otherwise, very enjoyable.

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vipTomMcGrath (Anchorage)
4.0  Dined on August 12, 2017

The waiter was very upfront with hat he thought was god versus great. The restaurant manager stopped by and was truly interested in our experience. This restaurant has come a long and keeps getting better.

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Girdwood2 (Anchorage)
5.0  Dined on June 25, 2017

Very nice atmosphere. Our server, Samantha was outstanding. Most importantly, the food was delicious. We started with the Hummus Appetizer and the Salmon Spread; both were very good. I had the duck pot pie, which was surprisingly delicate as well as hearty. Overall, a very lovely dinner in a quiet and inviting atmosphere.

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OpenTable Diner (Austin)
4.0  Dined on June 21, 2017

Overall very good food and service. Baguette with hummus and roasted garlic is great. Crab legs were done perfectly. My only complaint would be the 20% automatic gratuity for a party of 5. The service was good, but not 20% and 5 isn't that large a group. Not a big deal as I would have done 18% but I would avoid in the future of dining with more than 4 people.

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OpenTable Diner (Anchorage)
5.0  Dined on June 21, 2017

My friend and I tried their tasty wings, delicious calamari and few other apps . The service was great and I was amazed by the 20 beers on tap, most of the beers are local! Will be back soon.

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Elizabeth (Minneapolis)
1.0  Dined on June 16, 2017

Extremely slow service, super salty food, high prices...I would not return. Not sure why it's called the Pubhouse, it doesn't have a casual pub feel at all.

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OpenTable Diner (Anchorage)
5.0  Dined on June 16, 2017

Came in for their "Appy" hour and both appetizers were delicious. Really nice selection of local beers, attentive and friendly staff. 👍🏻

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OpenTable Diner (Miami)
1.0  Dined on June 11, 2017

Rude bartender.. Food was horrible refused and returned.. Manager was a sweetheart but should have given us some type of compensation for the terrible service

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OpenTable Diner (Anchorage)
5.0  Dined on June 7, 2017

We have eaten here many times and always enjoy it.
Definitely our favorite place in town! Customer service is outstanding and food very good.

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vipBradandKareninMaui (Anchorage)
3.0  Dined on June 3, 2017

This is the third time we came here for dinner. Valentine's Day was great. Easter was fair. This time I had a Ribeye steak and it was not so great. It was overcooked and tough. The server did not ask if the food was cooked properly so there was no opportunity to rectify it. I don't know if we will come a fourth time because it has gotten worse, not better, as time goes on.

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OpenTable Diner (Los Angeles)
3.0  Dined on May 27, 2017

Our first visit the food was amazing! This visit we couldn't get through it which was really disappointing. The risotto was bland and overlooked, the lamb shank was good but the veggies under it were dry and old tasting. We really like the oysters and garlic bread plate.

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BillS (Anchorage)
2.0  Dined on May 14, 2017

First time at the Pubhouse, and I was eagerly anticipating a great meal when I took the family for a Mother's day dinner. Nice setting, and the service was great. Appetizers were very good - bruschetta and an order of salmon artichoke spinach dip. The dip was served with about 20 small slices of bread. There was a generous portion of dip, so we went through the bread and asked for a little more. We were brought about 8 more slices and told it would be $4. The price didn't bother me so much as the fact that we were being charged more for a simple request - you would think with the overall cost of dinner a few slices of bread would be gratis, but apparently not. On to the entree- we ordered the special (halibut cheeks) and were disappointed. The description looked good - halibut with rice, spinach, artichoke, and cherry tomato. Unfortunately the halibut was a little over cooked, and the dish was mushy and bland. Definitely not worth the money. Our party also had Alaskan cod (fish and chips), as well as salmon chowder that were both good. Unfortunately, the larger entrees (halibut cheeks as well as a baked chicken dish) were underwhelming. I would probably return for a beer and bar food, but don't anticipate trying major entrees there in the future.

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MarquieMoto (Anchorage)
4.0  Dined on May 14, 2017

Menu selection great, the dishes we ordered were very good although the rockfish seemed more like an appetizer, wine list OK, food came slowly, service was uneven.

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vipBradandKareninMaui (Anchorage)
3.0  Dined on May 14, 2017

This was our second visit and we did not realize there would be only a buffet for Mother's Day. We will come again when they have a regular menu but never again for a buffet. The Eggs Benedict were cold as well as some of the other items. Eggs should be cooked to order, not allowed to sit on a buffet. The price was very high and we were seated in a corner that included a screaming child and parents who ignored the screaming. Not my favorite way to spend Mother's Day.

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OpenTable Diner (Anchorage)
5.0  Dined on April 16, 2017

My wife and I made reservations for the Easter Brunch on 16 April at 1:30 PM. From beginning to end our dining experience was amazing and perfect. The buffet was the best we have ever experienced at any restaurant in Anchorage to include the Hotel Captain Cook. Service was impeccable with experienced staff catering to our every need without delay. We will definitely be regular diners at the Pub House in our future. Thank You to the staff for a perfect meal and dining experience!

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OpenTable Diner (Anchorage)
3.0  Dined on April 16, 2017

Quite disappointed. I've eaten here before and it was more value/price appropriate. Easter Sunday brunch was very mediocre or less.

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OpenTable Diner (Anchorage)
5.0  Dined on April 8, 2017

Wonderful food; cant wait to go back and try something else off the menu.

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