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Party Size
For 2
Date
Tue, 1/23
Time
11:30 PM
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Booked 29 times today

The Prime Rib - Baltimore (The Original)

4.7
3387 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion (95)
  • Good for Anniversaries (84)
  • Romantic (74)
The Prime Rib is an American steakhouse reminiscent of a 1940's Supper Club. Business Casual dress code enforced- shorts are not permitted. Complimentary valet parking and live music every night.

Special Events: Select Half-Priced Wine List every Sunday. The Prime Rib gift card is available in any denomination. Order online at www.theprimerib.com
Dining Style
Fine Dining
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Cuisines
American, Steak, Seafood
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Hours of operation
Monday - Thursday: 5:00pm - 10:00pm,
Friday and Saturday: 5:00pm - 11:00pm,
Sunday: 4:00pm - 9:00pm
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Phone number
(410) 539-1804
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Cross street: East Chase Street
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Neighborhood
What 3387 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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EW44 (Baltimore)
5.0
Dined 2 days ago

A Baltimore institution! A truly fine dining experience. You will not be disappointed!

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vipOpenTable Diner (Baltimore)
5.0
Dined 2 days ago

We went here for the last night of Restaurant Week. The food was delicious and the service was perfect. The restaurant was noisier and more crowded than usual because of restaurant week, but that was expected. Our meal was still flawless, regardless.

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vipDMatt (Baltimore)
5.0
Dined 2 days ago

Once again, Prime Rib comes through on restaurant week. Some high end restaurants - which PR certainly is - either dumb down their menue - chicken, milk and cookies - or look down on restaurant week patrons. Not here - we were treated well, and treated to a very nice meal.

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vipMaggi (Baltimore)
5.0
Dined 2 days ago

What an absolutely delightful time we had last night at The Prime Rib. Dan, our server, was welcoming and friendly. Dan’s attention to every detail to make our dining experience pleasant was nothing short of amazing. We decided on the Restaurant Week Menu – 3 courses for $35.00. We all started with salads that were crisp, fresh and perfectly dressed. Three of us had the prime rib special and one enjoyed the tenderloin. The beef was tender and succulent. We all had different desserts – two chocolate mousses, one key lime pie and one crème Brulee – all delicious. What was really special is that Dan brought me an additional dessert to celebrate my birthday – a very kind and thoughtful gesture from the restaurant. We enjoyed a lovely bottle of Maccari Saia Nero d’ Avola wine that was 1/2 price – a very tasty, full-bodied red. Thank you so much for participating in Restaurant Week.

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OpenTable Diner (Baltimore)
5.0
Dined 2 days ago

Excellent experience as always.

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thelma (Baltimore)
3.0
Dined 2 days ago

I have been to the Prime Rib on many occasions, this was Restaurant week and I think it was a little under staffed. the food was good as usual, I tried something that I had not taste there before, which was the imperial crab, it was delicious. I think we were cheated out of some sides, but I didn't say anything. The menu said 2 sides with your meal for the $35 and two people had the RWM so we should have gotten 4 sides. Chris was our waiter who usually does an excellent job, but like I said it was very crowded. Chris brought our check I gave him cash of $140, and a credit card which he was told to take off $100, Chris brought the check and the money back and said to recount the cash because if he was to keep the change as I said do, then there was a mistake because he thought he deserved a bigger tip then $10, and I thought he did too. I made the mistake, I thought I had given him $160. I think that was rude and embarassing.
Where does it say that I have to tip you at all, although I would never do that, but it was the principle. There are some people who never tip and will fuss you out if you ask. Anyway, when the receipt was brought back, the entire amount of the check was charged on the young lady card, so we told him, and he took it back, the receipt was presented again, this time charged $130, so we had to take it back again to charge it correctly for $100. Yes I will visit again, but I just could not believe the nerve of someone telling a customer to recount their money , because he did not have enough tip, and deserved more, when in reality the other parties didn't think he did.
Good Luck Chris on getting the tips you really want.

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OpenTable Diner (Baltimore)
5.0
Dined 2 days ago

My wife and I have been going here for over 45 years and it never disappoints. If you want prime rib or steak this is the place to go.

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OpenTable Diner 
4.0
Dined 2 days ago

Visit the restaurant for the Baltimore Restaurant Event.

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OpenTable Diner (Philadelphia)
5.0
Dined 2 days ago

Our waiter and servers were all spectacular. Food was wonderful also. Three cheers..dilly dilly

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OpenTable Diner (Washington DC)
3.0
Dined 3 days ago

Definitely would believe it if I was told that this location was the inspiration for the prime steakhouse at maryland Live. Checkerboard tile floors, a large piano with a perfectly chosen live music duo, everyone well dressed, and a high class appearance overall if entering from the main entrance. Do not enter from the garage or you’ll have the opposite experience. Expect black chairs black colored walls and an overall old-fashioned theme to the place, perfect for a date. however, value for the money is just not there in my opinion. Would consider other find steakhouses in Baltimore such as the capital Grille or other fine restaurants such as Tagliata, Cinghiale, Ouzo Bay, and the black olive for finer food.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
American, Steak, Seafood
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Hours of operation
Monday - Thursday: 5:00pm - 10:00pm,
Friday and Saturday: 5:00pm - 11:00pm,
Sunday: 4:00pm - 9:00pm
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Cross street
East Chase Street
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Phone number
(410) 539-1804
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Entertainment
Baby Grand Piano every night, with Bass and Saxophone on Fridays. Piano and Bass On Saturdays.
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Parking details
Complimentary valet after 5:00pm. The Prime Rib is located in the Horizon House building at 1101 N. Calvert St., at the corner of Calvert and Chase St. The entrance to the restaurant is on the Chase St. side of the building.
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Public transit
MTA 64 and 61
Light Rail - Cultural Center Stop
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Executive chef
James Minarik
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
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Special events & promotions
We offer a "Special 1/2 Price Wine List" every Sunday! Always in good taste, The Prime Rib GIFT CARD. Order your gift card at 410.539.1804 or online @ www.theprimerib.com.