A Baltimore institution! A truly fine dining experience. You will not be disappointed!
We went here for the last night of Restaurant Week. The food was delicious and the service was perfect. The restaurant was noisier and more crowded than usual because of restaurant week, but that was expected. Our meal was still flawless, regardless.
What an absolutely delightful time we had last night at The Prime Rib. Dan, our server, was welcoming and friendly. Dan’s attention to every detail to make our dining experience pleasant was nothing short of amazing. We decided on the Restaurant Week Menu – 3 courses for $35.00. We all started with salads that were crisp, fresh and perfectly dressed. Three of us had the prime rib special and one enjoyed the tenderloin. The beef was tender and succulent. We all had different desserts – two chocolate mousses, one key lime pie and one crème Brulee – all delicious. What was really special is that Dan brought me an additional dessert to celebrate my birthday – a very kind and thoughtful gesture from the restaurant. We enjoyed a lovely bottle of Maccari Saia Nero d’ Avola wine that was 1/2 price – a very tasty, full-bodied red. Thank you so much for participating in Restaurant Week.
Excellent experience as always.
Visit the restaurant for the Baltimore Restaurant Event.
Definitely would believe it if I was told that this location was the inspiration for the prime steakhouse at maryland Live. Checkerboard tile floors, a large piano with a perfectly chosen live music duo, everyone well dressed, and a high class appearance overall if entering from the main entrance. Do not enter from the garage or you’ll have the opposite experience. Expect black chairs black colored walls and an overall old-fashioned theme to the place, perfect for a date. however, value for the money is just not there in my opinion. Would consider other find steakhouses in Baltimore such as the capital Grille or other fine restaurants such as Tagliata, Cinghiale, Ouzo Bay, and the black olive for finer food.
Service was excellent. Food was prepared well. Our server was amazing
We went for restaurant week so not only did we get a perfect meal, we got it at a great price. Every dish was delicious. The imperial crab, filet mignon, prime rib, creamed spinach, key lime pie-all wonderful. And our waiter, Chris, was just right. Very nice, yet not intrusive. And of course, right on point. Makes you want to go back as often as you can afford it!
Long-time diner at The Prime Rib. Every single time it has been outstanding. Well worth the money.
The Prime Rib never disappoints: great food, excellent service, Jeff and the trio playing amazing music, and, on this special occasion during Restaurant Week, Brad accommodated a change in reservation time and a traffic-induced late arrival in a most gracious way.
Another memorable evening, thanks to everyone at The Prime Rib.