A Baltimore institution! A truly fine dining experience. You will not be disappointed!
Excellent experience as always.
Definitely would believe it if I was told that this location was the inspiration for the prime steakhouse at maryland Live. Checkerboard tile floors, a large piano with a perfectly chosen live music duo, everyone well dressed, and a high class appearance overall if entering from the main entrance. Do not enter from the garage or you’ll have the opposite experience. Expect black chairs black colored walls and an overall old-fashioned theme to the place, perfect for a date. however, value for the money is just not there in my opinion. Would consider other find steakhouses in Baltimore such as the capital Grille or other fine restaurants such as Tagliata, Cinghiale, Ouzo Bay, and the black olive for finer food.
Service was excellent. Food was prepared well. Our server was amazing
We went for restaurant week so not only did we get a perfect meal, we got it at a great price. Every dish was delicious. The imperial crab, filet mignon, prime rib, creamed spinach, key lime pie-all wonderful. And our waiter, Chris, was just right. Very nice, yet not intrusive. And of course, right on point. Makes you want to go back as often as you can afford it!
Long-time diner at The Prime Rib. Every single time it has been outstanding. Well worth the money.
The Prime Rib never disappoints: great food, excellent service, Jeff and the trio playing amazing music, and, on this special occasion during Restaurant Week, Brad accommodated a change in reservation time and a traffic-induced late arrival in a most gracious way.
Another memorable evening, thanks to everyone at The Prime Rib.
Enjoyed a delicious meal during Restaurant week. Ambiance is as it has always been!!!
The service was very good, our server was very nice, knowledgeable and accommodating. But overall we were very disappointed in the food and thankful we only had to pay restaurant week prices. My date and I both ordered a filet mignon MR, upon receiving them my dates had a rare center with a MW edges. Mine was MR in the center and medium-MW on the outside. We asked the server to take and look and he agreed they were cooked inappropriately and sent them back. My second filet mignon was even worse, medium center with MW well edges. I was too hungry and ate it anyway. They ending up comping my meal and giving us a round of drinks, which was the appropriate thing to do, however, having a properly cooked steak from #1 zagat rated steak house would have been better. The value and quality of the food did not meet the prices they charge on their menu.
I love this restaurant. The atmosphere and the food are wonderful. It is my favorite date and special occasion restaurant.