Prime rib was very tough. I was shocked. Waiter never asked how my food was. Maybe they don’t want the answer. Very disappointed.
Always a winner, always reliable. Our excellent waiter Bob took care of us, and we had a lovely meal. Can't beat the half-price wines on Sundays!
For the first time there it was more than expected it was above and beyond...my wife and I had a AWSOME time and hat's off to Mr. Bob our metradee he was in simplest terms charming and the best.....and the food was exquisite and by far the best....we will be returning....
The food was excellent, although pricy. The service was Outstanding...the best I have ever experienced. The overall experience was well worth the cost and the drive on a snowy evening. I would highly recommend the Prime Rib Steak.
Wonderful dinner to celebrate my daughter and son--law's birthdays. It was snowing outside but it was so nice and cozy in the restaurant. We loved the service and the food was outstanding. Nothing to complain about except we had to take an early reservation because it was so busy. It worked out well because of the weather. Loved it.
The service was absolutely horrible. The steak and prime rib were good, but the sides, cocktails, and apple pie desert was soooooo bad!!!
Very nice evening! It was our Anniversary. We were complimented with a great piece of Chocolate mousse pie, which was delicious!! Our server Matt was very pleasant and attentive..
This restaurant always delights!
We have dined at the Prime Rib many times and always enjoy the ambience, Food, Service!
We especially love the servers!
Simply sublime. The PR continues to deliver one of the most unique and compelling dining experiences in the region. Some no doubt would say it is old school, and I would not argue the point, but I would add that the Prime Rib practices an art that is largely lost in time and missing in modern culinary efforts. The components of the experience — from the live piano with classic scores, to the cozy bar scene, to the devine food (and yes, the seafood offerings are as good as the incomparable steaks)(and do start with the Greenberg potatoes), to the impeccably professional staff (shout out to Aaron, who will regale you with the latest health and stock tips), to the classic and romantic ambiance, and even the easy parking below in the building — combine to make an evening at the PR most enjoyable. It never disappoints.