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Party Size
For 2
Date
Today
Time
7:00 PM
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The Prime Rib - Baltimore (The Original)

4.7
3422 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Romantic
The Prime Rib is an American steakhouse reminiscent of a 1940's Supper Club. Business Casual dress code enforced- shorts are not permitted. Complimentary valet parking and live music every night.

Special Events: Select Half-Priced Wine List every Sunday. The Prime Rib gift card is available in any denomination. Order online at www.theprimerib.com
Dining Style
Fine Dining
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Cuisines
American, Steak, Seafood
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Hours of operation
Monday - Thursday: 5:00pm - 10:00pm,
Friday and Saturday: 5:00pm - 11:00pm,
Sunday: 4:00pm - 9:00pm
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Phone number
(410) 539-1804
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
James Minarik
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Neighborhood
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Cross street
East Chase Street
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Parking details
Complimentary valet after 5:00pm. The Prime Rib is located in the Horizon House building at 1101 N. Calvert St., at the corner of Calvert and Chase St. The entrance to the restaurant is on the Chase St. side of the building.
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Public transit
MTA 64 and 61
Light Rail - Cultural Center Stop
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Entertainment
Baby Grand Piano every night, with Bass and Saxophone on Fridays. Piano and Bass On Saturdays.
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Special events & promotions
We offer a "Special 1/2 Price Wine List" every Sunday! Always in good taste, The Prime Rib GIFT CARD. Order your gift card at 410.539.1804 or online @ www.theprimerib.com.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 3422 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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PeggyD (Washington DC)
3.0  Dined 3 days ago

Prime rib was very tough. I was shocked. Waiter never asked how my food was. Maybe they don’t want the answer. Very disappointed.

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NancyN (Baltimore)
5.0  Dined 3 days ago

Always a winner, always reliable. Our excellent waiter Bob took care of us, and we had a lovely meal. Can't beat the half-price wines on Sundays!

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BrianB 
5.0  Dined 4 days ago

For the first time there it was more than expected it was above and beyond...my wife and I had a AWSOME time and hat's off to Mr. Bob our metradee he was in simplest terms charming and the best.....and the food was exquisite and by far the best....we will be returning....

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KevinK 
5.0  Dined 4 days ago

The food was excellent, although pricy. The service was Outstanding...the best I have ever experienced. The overall experience was well worth the cost and the drive on a snowy evening. I would highly recommend the Prime Rib Steak.

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MargeB (Baltimore)
5.0  Dined 4 days ago

Wonderful dinner to celebrate my daughter and son--law's birthdays. It was snowing outside but it was so nice and cozy in the restaurant. We loved the service and the food was outstanding. Nothing to complain about except we had to take an early reservation because it was so busy. It worked out well because of the weather. Loved it.

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MS55 (Baltimore)
2.0  Dined 4 days ago

The service was absolutely horrible. The steak and prime rib were good, but the sides, cocktails, and apple pie desert was soooooo bad!!!

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vipMaryJane (Baltimore)
5.0  Dined 5 days ago

Very nice evening! It was our Anniversary. We were complimented with a great piece of Chocolate mousse pie, which was delicious!! Our server Matt was very pleasant and attentive..

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vipRestaurantLover (Baltimore)
5.0  Dined 6 days ago

This restaurant always delights!

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TLW1 (Baltimore)
5.0  Dined 6 days ago

We have dined at the Prime Rib many times and always enjoy the ambience, Food, Service!
We especially love the servers!

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Simply sublime. The PR continues to deliver one of the most unique and compelling dining experiences in the region. Some no doubt would say it is old school, and I would not argue the point, but I would add that the Prime Rib practices an art that is largely lost in time and missing in modern culinary efforts. The components of the experience — from the live piano with classic scores, to the cozy bar scene, to the devine food (and yes, the seafood offerings are as good as the incomparable steaks)(and do start with the Greenberg potatoes), to the impeccably professional staff (shout out to Aaron, who will regale you with the latest health and stock tips), to the classic and romantic ambiance, and even the easy parking below in the building — combine to make an evening at the PR most enjoyable. It never disappoints.

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