HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Wed, 1/17
Time
icon/ic_social_proofCreated with Sketch.
Booked 22 times today
Special offers available. See details

The Prime Rib at Maryland Live! Casino

4.5
862 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Good for a Date (28)
  • Special Occasion (28)
  • Good for Anniversaries (23)
A Baltimore institution since 1965, The Prime Rib is renowned for tender cuts of USDA Prime steaks, the freshest seafood selections, an expansive wine list, and an atmosphere that is as elegant as it is comfortable.

This critically-acclaimed restaurant has been honored with multiple awards such as “Best of Baltimore” by Baltimore Magazine; a Zagat rating as the #1 steakhouse in Baltimore, Philadelphia and DC; designation as one of the Top Five Romantic Restaurants in the U.S. by Food and Wine; and a coveted place on Esquire magazine’s prestigious list of Top Twenty Steakhouses in the United States.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner:
Sunday - Thursday: 5:30pm - 10:30pm
Friday & Saturday: 5:00pm - 12:00am

Cocktails:
4:00pm daily
icon/ic_phoneCreated with Sketch.
Phone number
(443) 445-2970
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Mon - Wed 7:00PM - 10:30PM

What 862 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Baltimore)
5.0
Dined 4 days ago

My husband and I had a spectacular night on Saturday at Prime Rib at Maryland Live. The food, service, atmosphere were all above and beyond. We have dined at this location a few times before and this was by far the best experience yet. The manager, Trey, made the rounds through the dining room to make sure everyone was happy and having a great time. That is the first time I have seen that kind of attention here. We really appreciated it. Our server (sorry, can't remember his name) was very attentive and engaging. We started with Oysters Rockefeller and Sesame Tuna. Both were perfectly prepared and delicious. The oysters were plump and juicy. The tuna was just melt-in-your mouth tender and seasoned with the perfect amount of sesame seeds. I had the signature cut Prime Rib, which was huge and perfectly cooked to my request of medium. My husband had the filet and also agreed that his was cooked to exactly the right temperature (medium rare). Both cuts were very tender. You really didn't need the steak knife to cut them. Don't even get me started on the bread basket. Warm and puffy, with lots of variety. The herbed butter that is served alongside the bread just makes it perfect. We split a bananas foster for dessert and really enjoyed that as well. Not one misstep the entire night. We had a wonderful time and will definitely be returning! We would recommend this restaurant to anyone, especially for special occasions.

Report
Helpful
vipOpenTable Diner (New York Area)
5.0
Dined on January 10, 2018

It was good. Services was excellent as usual. Going to need cook to taste the lobster bisque. Sometimes it’s really good then there are times when it’s bland. That should never happen. But steaks are always cooked well. Thanks for a good night.

Report
Helpful
vipJerrys9195 (Baltimore)
3.0
Dined on January 6, 2018

The prime rib that we got is not the same quality of the prime rib we’ve gotten in the other Prime Rib restaurants. There was so much fat on it that it took up half the plate. It also was not as tender. The fries were served lukewarm. This is not what we expected.

Report
Helpful
JoWa (Las Vegas)
2.0
Dined on January 6, 2018

First of all, the restaurant temperature was cold and we were under the impression that there was a recommended dress code. There were several patrons with sneakers and t-shirts as well as one wearing a baseball cap turned backward. This certainly was not expected at a restaurant of this quality in the main dining area. We were not impressed with the service or the food. We ordered the calamari appetizer (no complaint- it was cooked perfectly), the prime rib, the filet mignon with an add-on of king crab legs with the bearnaise sauce and house steak sauce, the creamed spinach and au gratin potatoes. The meal came out without the sauces and we had to send the filet back as it came out cold as if it had been sitting before being brought to our table. When they took it back I don’t know if it was microwaved but it was then overlooked from medium to well. Instead of sending it back a second time I ate it anyway as we had already been waiting a while for the main entrees. This was odd to me as normally fine dining restaurants prepare a new steak. The crab legs were mediocre as they the meat was dry. I had higher expectations for this restaurant for a nice Birthday dinner. I have visited he Baltimore location and frequent other fine dining restaurants in DC & Virginia but I would not recommend this location for a pleasant dining experience.

Report
Helpful
OpenTable Diner 
3.0
Dined on January 5, 2018

Lobster bisque was served warm, not hot with very little lobster. Steaks did not come to the table hot and looked like anyone could have cooked them at home in their oven. The steaks at $75 each should not only taste good, but should look special and appetizing. The au gratin potatoes were good but not served hot. Sat with our winter coats on our seat behind us, no one offered to check our coats. The service was slow and took way to long to get cocktails. We were dressed per the restaurants requirements while sitting next to patrons with their baseball hats turned backwards and work boots.

Report
Helpful
OpenTable Diner (Baltimore)
5.0
Dined on January 4, 2018

It was my first time there and I loved it. It was for my birthday and it was very initimate for two. The food was so delicious and worth every penny. Best service !!!!

Report
Helpful
OpenTable Diner (Baltimore)
5.0
Dined on January 2, 2018

The best dining experience for both my husband and I. Could not rave more positively about our night. The service was impeccable, our server was knowledgeable beyond belief and the food was to die for. Ended with the most fabulous creme brûlée I have ever tasted. Will 100% be back again.

Report
Helpful
OpenTable Diner (Philadelphia)
4.0
Dined on January 1, 2018

Casino setting is not ideal. Chose restaurant based on proximity to hotel. Food was outstanding, had the salmon that was cooked to perfection. French Onion Soup was served at a temperature that was very comfortable to eat, many places it’s way too hot under the cheese.

Report
Helpful
OpenTable Diner (Washington DC)
5.0
Dined on December 31, 2017

The customer service team was awesome. The food was great!

Report
Helpful
OpenTable Diner 
5.0
Dined on December 30, 2017

Impeccable service and wonderful food, what more can I say?

Report
Helpful
1
2
3
87

Hours, Transportation, and Details

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner:
Sunday - Thursday: 5:30pm - 10:30pm
Friday & Saturday: 5:00pm - 12:00am

Cocktails:
4:00pm daily
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_price_rangeCreated with Sketch.
Price range
$50 and over
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(443) 445-2970
icon/ic_new_windowCreated with Sketch.
icon/ic_entertainmentCreated with Sketch.
Entertainment
We will feature a Pianist on weekdays accompanied by a Bassist on the weekend.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary valet parking is available upon validation.
icon/ic_chefCreated with Sketch.
Executive chef
Michael Miesel
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Whether a celebratory affair with friends and family or a power lunch among colleagues, The Prime Rib at Maryland Live! Casino is the perfect spot for your next special event. With award winning cuisine and the ultimate in customer service, let us take care of you, your guests, and your every need.

View Private Dining Details