Nearby points of interest
Nearby points of interest
About The Prime Rib at Maryland Live! Casino
A Baltimore institution since 1965, The Prime Rib is renowned for tender cuts of USDA Prime steaks, the freshest seafood selections, an expansive wine list, and an atmosphere that is as elegant as it is comfortable.
This critically-acclaimed restaurant has been honored with multiple awards such as “Best of Baltimore” by Baltimore Magazine; a Zagat rating as the #1 steakhouse in Baltimore, Philadelphia and DC; designation as one of the Top Five Romantic Restaurants in the U.S. by Food and Wine; and a coveted place on Esquire magazine’s prestigious list of Top Twenty Steakhouses in the United States.
Hanover, MD 21076
Hours of Operation:
Sunday - Thursday: 5:30pm - 10:30pm
Friday & Saturday: 5:00pm - 12:00am
$50 and over
AMEX, Discover, MasterCard, Visa
We will feature a Pianist on weekdays accompanied by a Bassist on the weekend.
Complimentary valet parking is available upon validation.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Whether a celebratory affair with friends and family or a power lunch among colleagues, The Prime Rib at Maryland Live! Casino is the perfect spot for your next special event. With award winning cuisine and the ultimate in customer service, let us take care of you, your guests, and your every need.
The Prime Rib at Maryland Live! Casino Ratings and Reviews
I dined with a friend to celebrate my birthday. We ordered drinks, filet mignon, lobster tail and 2 other sides. Our waiter was excellent and professional. The hostess checked on us several times as my other friend was running late. Despite this, we were graciously treated. Our night turned out to be a surprise when the Executive VP and General Manager of the Maryland Live Casino approached me to inform me that I was chosen that night for a birthday treat and our meal was on the house! What an incredible surprise! Without the surprise, however, our meal was delicious, and the service superb.
It was my wife's 75th birthday. She wanted a new dining experience. She selected sea bass for her entree which had been highly recommended by our server. She thought everything about her selection was outstanding. We had a wonderful experience and I know we will return again.
I ran up to Maryland Live Casino for a night of fun and had dinner at Prime Rib. My waiter was Marty and he was attentive and knowledgeable. He recommended a special appetizer, Oysters Chesapeake and they were fabulous. I also had an excellent Argentine Malbec wine. Instead of an entree, I opted for another large appetizer, Cold Seafood assortment, and Marty had no problem with it at all. It was close to a pound of shrimp, oysters, clams, crab, and lobster on a two level plate; and I had trouble finishing the entire meal. But I tried. Could not eat dessert. Took home the shrimp and the remaining crab with a roll and some red sauce. Great meal. Great service. Great wine. Good value. And I won at Blackjack.
The food was very good!! The cocktail sauce served with the Shrimp cocktail was excellent- the variety of the bread they served was all really good. I also had the scallops and they were cooked perfectly. The staff was very accommodating and offered suggestions on food and wine. I will definitely return
I don't think this location is under the same ownership as DC/Balt/Philly locations, and you should not expect the same quality of service or food. Decent place for dinner, if you're headed to the casino, but lower your expectations significantly.
My boyfriend and I had a date night here. The food was wonderful and the service was impeccable. Pablo was our server and was attentive but not too attentive. He left us alone if we were deep in conversation but was available if we needed something. Food was well cooked and flavorful. Restaurant was clean and the rest of the staff was friendly. We will definitely return.
My husband and I had a spectacular night on Saturday at Prime Rib at Maryland Live. The food, service, atmosphere were all above and beyond. We have dined at this location a few times before and this was by far the best experience yet. The manager, Trey, made the rounds through the dining room to make sure everyone was happy and having a great time. That is the first time I have seen that kind of attention here. We really appreciated it. Our server (sorry, can't remember his name) was very attentive and engaging. We started with Oysters Rockefeller and Sesame Tuna. Both were perfectly prepared and delicious. The oysters were plump and juicy. The tuna was just melt-in-your mouth tender and seasoned with the perfect amount of sesame seeds. I had the signature cut Prime Rib, which was huge and perfectly cooked to my request of medium. My husband had the filet and also agreed that his was cooked to exactly the right temperature (medium rare). Both cuts were very tender. You really didn't need the steak knife to cut them. Don't even get me started on the bread basket. Warm and puffy, with lots of variety. The herbed butter that is served alongside the bread just makes it perfect. We split a bananas foster for dessert and really enjoyed that as well. Not one misstep the entire night. We had a wonderful time and will definitely be returning! We would recommend this restaurant to anyone, especially for special occasions.
The prime rib that we got is not the same quality of the prime rib we’ve gotten in the other Prime Rib restaurants. There was so much fat on it that it took up half the plate. It also was not as tender. The fries were served lukewarm. This is not what we expected.
First of all, the restaurant temperature was cold and we were under the impression that there was a recommended dress code. There were several patrons with sneakers and t-shirts as well as one wearing a baseball cap turned backward. This certainly was not expected at a restaurant of this quality in the main dining area. We were not impressed with the service or the food. We ordered the calamari appetizer (no complaint- it was cooked perfectly), the prime rib, the filet mignon with an add-on of king crab legs with the bearnaise sauce and house steak sauce, the creamed spinach and au gratin potatoes. The meal came out without the sauces and we had to send the filet back as it came out cold as if it had been sitting before being brought to our table. When they took it back I don’t know if it was microwaved but it was then overlooked from medium to well. Instead of sending it back a second time I ate it anyway as we had already been waiting a while for the main entrees. This was odd to me as normally fine dining restaurants prepare a new steak. The crab legs were mediocre as they the meat was dry. I had higher expectations for this restaurant for a nice Birthday dinner. I have visited he Baltimore location and frequent other fine dining restaurants in DC & Virginia but I would not recommend this location for a pleasant dining experience.
Lobster bisque was served warm, not hot with very little lobster. Steaks did not come to the table hot and looked like anyone could have cooked them at home in their oven. The steaks at $75 each should not only taste good, but should look special and appetizing. The au gratin potatoes were good but not served hot. Sat with our winter coats on our seat behind us, no one offered to check our coats. The service was slow and took way to long to get cocktails. We were dressed per the restaurants requirements while sitting next to patrons with their baseball hats turned backwards and work boots.
The best dining experience for both my husband and I. Could not rave more positively about our night. The service was impeccable, our server was knowledgeable beyond belief and the food was to die for. Ended with the most fabulous creme brûlée I have ever tasted. Will 100% be back again.
Casino setting is not ideal. Chose restaurant based on proximity to hotel. Food was outstanding, had the salmon that was cooked to perfection. French Onion Soup was served at a temperature that was very comfortable to eat, many places it’s way too hot under the cheese.
New yrs weekend. Great seating by the window of casino. Chardonnay was wonderful as was the lobster bisque. Had Tomahawk rib eye for 2. A bit pricey but never disappoints in flavor. Great service and friendly staff. Manager secured our table for us. Lots of locals dining around us as the conversation was addressed personally with waiters. Bar area is large, love the piano and cello duet. Usually can eat there if you want and if you have no reservations
My wife and I both order the Filet Oscar style and it was to die for. We also go the Oysters Rockefeller as a appetizer. We loved the atmosphere for our date night that we do twice a month. Its always good to go and gamble after your meal. Love the place and will return in the near future.
Expecting typical corporate instilled scripts from the staff, pleasantly welcomed our server Durriyyah (hopefully spelled 👍) professional but personal, warm, outgoing personality. By chance at neighboring table a certain gentleman was quite center of attention, We had the pleasure to meet Exec Chef Ed who oversees all the Casino’s Restaurants. Very interesting and upbeat conversations led to a “mentioned” thick cut Rockfish main course. 👏🏻👏🏻👏🏻 The, I believe GM, Andy stopped table side and another engaging conversation. No stoic blah blah night with this engaging Staff, felt like a night out with friends. Even hostess Brianna added to the charm of the evening. The place itself with nice cushy chairs and higher end ambience was expected, a night with great people was a great experience. The place was quite full so not like we were staff’s only audience. Well Done!
This was my first visit to the Prime Rib at Arundel Mills. We visited to celebrate a friend's 30th birthday. I was completely underwhelmed with the experience. First, we waited almost fifteen minutes just to get water, another five to get wine and beer. The waitstaff was pleasant but the service was just really slow. Our meals came out, and my steak, a filet, was hardly warm. It was cooked correctly, but just cold. The portions are small compared to say Ruth's Chris for the sides and entrees. There were four of us with a 7:15 reservation and we didn't get our check until 8:55p, which is insane to me, given we didn't have appetizers and shared one dessert. Won't return, Ruth's Chris is by far better quality and quicker service.
Best steak I've ever had, food overall is extremely pricey, and I think it's because the casino owner is the restaurant owner and they rely on comped meals. For the paying person, I'm not sure I'd recommend. I requested a quiet table for a special occasion and we were right in the middle of the dining room near the bathroom. However the waitress was AMAZING so im glad we got her!
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