Oysters
Our Fresh Shucked OystersCAD 3.75
The cold North Atlantic waters just off our rugged coasts produce some of the tastiest oysters in the world. We offer oysters sourced from our 4 Atlantic Provinces Our fresh shucked oysters are served on the half shell with lemons, horseradish & house made accompaniments
- per oysterCAD 3.75
Our Famous Oyster ShootersCAD 24.00
Alchemy! The fusion of a succulent local oyster and a delicious cocktail 4 fresh shucked oysters in individual shot glasses enhanced with your choice of cocktail: Margarita, Absolut Caesar, or Cucumber Gin Fizzy.
Appetizers
Torched OystersCAD 19.00
4 baked oysters with Pernod, baby spinach, caramelized onion, double smoked bacon & parmesan cheese
Press Gang Seafood ChowderCAD 21.00
dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
CalamariCAD 19.00
lightly breaded, crisp rings of calamari with firecracker Roma tomato sauce
Beef, Bacon & BlueCAD 21.00
chunks of beef tenderloin seared with double smoked bacon simmered in red wine demi-glace & finished with Danish blue cheese
The "Bulkeley" SaladCAD 19.00
organic leaves tossed with cranberry, toasted walnuts, blue cheese, carrot, red onion & apple with apple ginger gastrique & spring roll bowl
Cheese & Charcuterie BoardCAD 27.00
house made pate & rillettes, cured meat; local & imported cheeses garnished with condiments & preserves
Beet SaladCAD 19.00
roasted red beets with candied walnuts, pumpkin seeds, crumbled goats’ cheese & green onion vinaigrette
Beef Tenderloin CrostiniCAD 21.00
Atlantic beef tenderloin, grilled & sliced thin on grilled baguette crostini with Grana Padano cream sauce
From the Sea
Seafood RisottoCAD 52.00
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
HalibutCAD 51.00
6 oz Atlantic halibut with buttermilk corn fritter, charred orange, braised fennel & green goddess sauce
Seafood LinguineCAD 45.00
jumbo shrimp, baby clams & Atlantic halibut in anchovy tomato sauce with wilted spinach, fennel, fresh leaves of basil & bocconcini cheese tossed with linguine pasta
Tuscan, Atlantic SalmonCAD 45.00
prosciutto wrapped, 6 oz salmon with basmati rice pilaf, baby bok choy & Florentine cherry tomato sauce
Henry’s FeastCAD 190.00
4 fresh shucked, oysters with lemon & cocktail sauce, 1.5 lb NS lobster (cracked & grilled), beef tenderloin medallions with horseradish aioli, white wine sauteed jumbo shrimp, Atlantic halibut with green goddess sauce & grilled NZ lamb chops (from the rack) with charred carrot puree. Plated with roasted potato & seasonal vegetables
Coquille St. JacquesCAD 52.00
seared Atlantic Canadian scallops sun-dried tomato, sherry cream sauce, whipped potato & torched Grana Padano
Nova Scotia Lobster Boil
1.5 lb, boiled Nova Scotia lobster. Cracked & plated in its shell with roasted potato, seasonal vegetables, grilled lemon & drawn butter ~priced according to market~
From the Land
Grilled Beef Rib EyeCAD 63.00
12 oz AAA beef rib eye steak, grilled to your liking with fondant potato, grilled pineapple & fresh mint salsa seasonal vegetables & horseradish aioli
Beef TenderloinCAD 65.00
6 oz Atlantic beef tenderloin steak seared to your liking with stone fruit panzanella, finished with crumbled blue cheese & balsamic vinegar caviar
ChickenCAD 45.00
with roasted fingerling potatoes tossed in tomato bacon jam seasonal vegetables & parsnip brie puree
Rack of New Zealand LambCAD 54.00
oven roasted, ½ rack of N.Z. lamb with ensalada rusa charred carrot puree & ladolemono sauce
Tide & StrideCAD 68.00
bacon wrapped, lobster stuffed scallops & grilled, PEI blue dot beef tenderloin with whipped potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
The Drill
The DrillCAD 190.00
allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please! (no allergies or stipulations on the drill) (Last call for The Drill is 8:30pm from Tuesday to Friday and 7:30pm on Sunday)
Dessert
Flourless Chocolate Espresso CakeCAD 15.00
Silky, decadent & delicious! With fruit coulis & fresh berries
Vanilla Crème BruléCAD 14.00
classic custard cream flavoured with Madagascar bourbon vanilla & finished with torched sugar
Peanut Butter PieCAD 15.00
oreo crust, whipped peanut butter & chocolate ganache
Cheesecake CreationsCAD 15.00
New York style cheesecake today's flavour
The CeremonyCAD 15.00
a scoop of house made vanilla ice cream with a shot of Chivas 12yr scotch on the side for you to pour over, finished with a twist of fresh cracked pepper
White Chocolate Key lime MousseCAD 15.00
tart key lime & silky white chocolate mousse with graham crumble crust & house-made sponge toffee