Raw Bar*
Colossal Shrimp CocktailUSD 27.00
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King CrabUSD 0.00
- MKTUSD 0.00
Cheseapeake OystersUSD 3.75
East & West Coast OystersUSD 4.50
Chef's Selections Flown in Daily
Appetizers
Crab CakeUSD 26.00
Remoulade
Blue Crab BisqueUSD 19.00
Crème Fraiche, Fresh Chives, and Seasoned Oyster Crackers
Mozzarella di BufaloUSD 25.00
Campania, Italy Giardiniera, Marinated Tomatoes, Olive Oil, and Crostini
Oysters RockefellerUSD 26.00
Creamed Spinach, Pernod, and Broiled Asiago Cheese
Parmesan AranciniUSD 17.00
Pomodoro Sauce, Calabrian Aioli, Hot Honey
Sriracha Glazed Pork BellyUSD 24.00
Point Reyes Blue Cheese, with a Shaved Celery Slaw
Salads
FreddieUSD 15.00
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The WedgeUSD 15.00
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic CaesarUSD 15.00
Parmigiano-Reggiano, Challah Croutons
GreekUSD 15.00
Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing
StrawberryUSD 16.00
Spring Mix, Fried Ricotta, Shaved Fennel, Candied Pecan, Ricotta Salata, Strawberry Vinaigrette
Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses
All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.
Jeff Ruby U.S.D.A. Prime Steaks
Steak BurrowUSD 85.00
14 oz Blackened New York Strip, Creole Crawfish Sauce
New York StripUSD 72.00
14 oz Center-Cut
Cowboy SteakUSD 99.00
22 oz 55-Day Dry-Aged Bone-In Ribeye
Boneless RibeyeUSD 79.00
16 oz Delmonico
Bone-In HatchetUSD 145.00
30 oz 85-Day Dry-Aged Ribeye
Wagyu Beef
A Selection of The Rarest In The World
Japanese A5 Filet MignonUSD 168.00
6 oz
Australian Wagyu Ribeye FiletUSD 98.00
8 oz, Margaret River Beef
Jeff Ruby Premium Handcrafted Filet Mignon
Barrel-Cut Filet MignonUSD 85.00
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet MignonUSD 64.00
8 oz Center-Cut
Steak & LobsterUSD 120.00
12 oz Cold Water Lobster Tail & 8 oz Filet Mignon
To Crown Your Steak
$5 Each
Bourbon Peppercorn Sauce
Melted Point Reyes Blue Cheese
Mushrooms & Onions
Béarnaise Sauce
Horseradish Cream
Roasted Garlic Butter
Chili Rub
Collinsworth ToppingUSD 21.00
Red King Crab, Asparagus, Bordelaise & Béarnaise
BurrowUSD 13.00
Creole Crawfish Sauce
Classics
The Ocho CincoUSD 85.00
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Steak CollinsworthUSD 84.00
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Entrees
Atlantic SalmonUSD 39.00
Fire Roasted Peppers and Tomatoes, Served in a Garlic Citrus Olive Oil
Cold Water Lobster TailUSD 0.00
12 oz, Baked with Lemon-Herb Butter
- MKTUSD 0.00
Bone In Pork ChopUSD 48.00
Candied Pineapple, Onions, and Poblano,Served over a Spicy Guajillo Chili Sauce
Chilean Sea Bass ForteUSD 58.00
King Crab and Wild Mushrooms in a Lemon Cream Sauce, Topped with a Crispy Shallot Salad
Chicken PiccataUSD 33.00
Breaded and Pan Fried Joyce Farms Cutlets in a Lemon Caper Butter Sauce
The Precinct BurgerUSD 28.00
Griddled 8 oz American Wagyu Patty with White American Cheese, Lettuce, Pickles, and Remoulade on a Sesame Bun, Served with French Fries, Malt Vinegar Aioli, and Heinz Ketchup
Seafood Fettucine AlfredoUSD 45.00
Bay Scallops, Shrimp, and Lump Crab, in a Parmigiano Reggiano Cheese Sauce
Sides
Jeff Ruby's Baked Macaroni & CheeseUSD 16.00
6 Imported Cheeses
Garlic Parmesan FriesUSD 12.00
Malt Vinegar Aioli, Heinz Ketchup
Truffle Creamed CornUSD 14.00
Grilled AsparagusUSD 14.00
Fresh Herb Vinaigrette
Sautéed MushroomsUSD 14.00
Herb Sherry Butter
Fried BrusselsUSD 14.00
Cilantro Lime Vinaigrette
Classic Creamed SpinachUSD 14.00