I like The Post, it's a great location, a good building, service is always good. The southern style menu items are fine, but the quantity, and presentation leave something to be desired.
I had the MISSISSIPPI CATFISH with a side of slaw, it arrived, a single fried catfish on one side of the plate, a small cup of slaw, and a lonely set of pickled vegetables. It was all edible, put small, and poorly presented.
I don't expect Egon Ronay or Michelin starred presentation, but a little more Gordon Ramsay would be good. It won't put me off returning, but does remind me that in a small market, you only have to be good enough.