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Party Size
For 2
Date
Today
Time
7:00 PM
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The Pointe Restaurant

4.7
632 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Romantic
  • Good for a Date
  • Good for Anniversaries
Offering modern-coastal fare with a distinctly local undercurrent, The Pointe is an innovative restaurant and wine bar that channels the creativity of Provincetown. Its inspired spirit, buzzing atmosphere, and focus on bringing guests and neighborhood locals an unprecedented food and beverage experience. Rated excellent by Zagat's Restaurant Guide. Free Parking
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Farm-to-table
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Hours of operation
Dinner: Wednesday - Sunday: open at 5:30 pm
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Phone number
(508) 487-2365
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robbin Haas
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Neighborhood
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Cross street
Prince Street
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Parking details
Complimentary on site parking
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Special events & promotions
Our Club Room is the perfect venue for your special event. Private parties and private dinners up to 30 can be accommodated.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 632 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.0
value
Noise · Quiet
100% of people would recommend it to a friend
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OpenTable Diner (Miami)
5.0  Dined on September 28, 2017

Always a delight! Exceptional attention to detail. Service and leadership teams very professional.

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vipmisterfussy (Las Vegas)
5.0  Dined on September 23, 2017

The Pointe staff goes out of its way to ensure everyone has a great meal. While in Provincetown, this is one of the places we come back to every year for consistently good food and kind service.

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Anid (New England)
3.0  Dined on September 23, 2017

The ambiance is nice, cozy and very good for table conversation, but maybe not a great option for a party of six. It was on a Saturday at 6:30 and even though they were accommodating, we were told that we could stay till 8:10 (we were 15 min. late but either way, we would have had to leave by 8:10 cause of the other reservations) - so we felt a little rushed overall.
The main courses (scallops, gnocchi with lobster and lobster ravioli) were vey good compared to the appetizers (calamari, escargot and tuna poke).
Wine we selected was pretty good as well.

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vipPtowner (New England)
4.0  Dined on September 21, 2017

The food and service are always really good. The view from the porch dining is beautiful in the evening especially once the monument lights up!

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viphalfpenny (London)
5.0  Dined on September 14, 2017

Fantastic food - desserts are amazing

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vipOpenTable Diner (New England)
5.0  Dined on September 3, 2017

As usual, food, service and drinks top notch. A must " go too" when in Provincetown.

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vipWfearley (New England)
3.0  Dined on September 3, 2017

This was the second time back within a month. We ordered the short ribs and the flounder special. The short ribs were delivered hot. The flounder was luke warm. The waiter told us the plate was warm when he brought it out. The plate should have been hot before he delivered it. Probably the ribs were ready before the flounder

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OpenTable Diner (New York Area)
4.0  Dined on September 3, 2017

Very good dinner! Had a special with buy one entree get second half price so very good value. Had stuffed flounder ( 2 entree s) , a risotto side, a dessert and bottle of wine for under $100.

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OpenTable Diner (New England)
5.0  Dined on September 2, 2017

Always amazing. One of my favorites in Provincetown.

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Rannsy (San Francisco)
5.0  Dined on August 31, 2017

Best food we had in Provincetown, excellent food and great atmo!

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Steviej (New England)
5.0  Dined on August 31, 2017

Absolutely incredible. Not a single bad word to say.

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vipWendeats (New England)
5.0  Dined on August 31, 2017

The "Early Bird" special offer along with the guarantee of having a delicious meal brings us to The Pointe over and over again....

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Harry (New England)
3.0  Dined on August 30, 2017

We were a bit disappointed at the meal and the service at one of our favorite restaurants in Provincetown. We arrived with a reservation at 5:45 for a pre-theatre dinner and were seated immediately. Our friendly servers quickly brought water bread and menus and we ordered a bottle of wine. We gave our orders (two burgers, fries and an order of asparagus) to our server before 6:00pm and then we watched and waited as folks who arrived after us enjoyed their dinners. Our burgers arrived 45 minutes later, around 6:45. We asked for 'medium' burgers; they were flavorful but very, very, very well done. The fries were 'OK'; the asparagus was delicious. We asked for more bread, which never came and our friendly server never came around to pour our wine. Both minor issues, but both mirrored our less than great dinner. We will return as we do enjoy the atmosphere and, in the past, both the food and service were always excellent, but this was not a memorable evening.

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LondonDiner (London)
3.0  Dined on August 26, 2017

The restaurant is run by a delightful South African couple who are real professionals.... warm, engaging and knowledgeable.
The food was good, but not exceptional, and probably on the pricey side.
This was our first visit to Ptown, and I think the idea of 'fine dining' - which this restaurant purports to offer - in this very special, historic seaside town on the Cape is a little out of place. I suggest rather getting a delicious lobster somewhere less formal, preferably with a view!

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Emik (New England)
3.0  Dined on August 26, 2017

Food was nicely presented but not well executed. Our halibut was overcooked and dry. For the price paid, the quality was quite low. However, the servers were nice and the aesthetics were pleasing.

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vipOpenTable Diner (Baltimore)
5.0  Dined on August 23, 2017

Unexpectedly exceptional restaurant. Simple local mussels fra diavolo were largest, tastiest ever. The entrees were delightful. Wish we lived in this area so we could frequent it often.

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OpenTable Diner (New England)
5.0  Dined on August 20, 2017

Very tasty, definitely made an impression. Great food, great service. I will most certainly return. I got the seared tofu and it was amazing. Two thumbs up!

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OpenTable Diner (San Francisco)
5.0  Dined on August 19, 2017

I went to The Pointe for my birthday dinner with my husband. Drinks were great. We had the mussels for an appetizer...delicious fra diavolo. He had gnocchi with lobster, I had cod with lemon and thyme crumb topper. So good. The Parmesan risotto was ridiculously good. Desserts were great, our waiter was very nice and attentive and our table view of the Pilgrim Monument was fabulous. We'll be back!

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Christina (New England)
5.0  Dined on August 18, 2017

My husband and I have dined at The Pointe many times over the past several years, and have never been disappointed with the food or the service. On this visit, we were seated promptly and fully enjoyed our meal (escargot, scallops, and stuffed pork). The service was excellent. Highly recommended!

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vipOpenTable Diner (New York Area)
4.0  Dined on August 18, 2017

I thought the salad and fish were excellent. But the coleslaw I don't believe was homemade. It tasted like right out a Costco container. Bread was excellent. All in all good but everything should be homade and fresh in a place like this.

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