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The Point at Haven Hotel, Poole, Dorset

The Point at Haven Hotel

3.7 (323)
£26 to £40
International
Banks Road 161, Poole, Dorset BH13 7QL

Make a reservation

2 people
7:00 PM
Booked 2 times today

About this restaurant

  • Great for scenic views
  • Charming
  • Neighborhood gem
Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water.


With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point.


Our Head Chef, wherever possible, tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.

Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    International, Café
  • Hours of operation
    Lunch Daily 12:00 pm–3:45 pm Dinner Daily 6:00 pm–8:45 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Carlos Neuenschwander
  • Neighborhood
    Poole
  • Parking details
    Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
  • Public transit
    Nearest Bus Stop Ferry Approach
  • Additional
    Bar/Lounge, Beer, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Private Room, View, Wheelchair Access, Wine

What 323 people are saying

The Point at Haven Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7
3.7 based on recent ratings
  • 3.5Food
  • 3.7Service
  • 4.1Ambience
  • 3.4Value

NoiseEnergetic

323 Reviews
  1. Jennifer

    Cambridge/Cambridgeshire1 review

    3.0

    Dined on May 26, 2025

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 4
    Lovely, friendly staff. Most awful food. What a shame considering it is the most beautiful location. The chicken caeser salad was chicken from a cheap supermarket, same for the caeser sauce. Parmasean cheese was hard as if it had been left out for a week. So disappointing to go all that way and have such an awful, expensive meal

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  2. John

    Dorset1 review

    2.0

    Dined on May 23, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Food not brilliant, pretty tasteless. Overrun by noisy uncontrolled children. All new staff, who were very polite not trained. Both Haven & Harbour Heights best position in Poole pity about the rest

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  3. Karen

    Dorset1 review

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely staff and service. Well looked after. The food was great.

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  4. Jane

    Dorset1 review

    1.0

    Dined on May 2, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    While the view is amazing the food used to be really good but it was pretty awful. The seafood starter comprised frozen Crab and crayfish. The steak was also frozen, grey and overcooked. My medium rare steak was very well done. From a food safety perspective we'll done was probably the best option. Gritty leeks accompanied the well done frozen steak and a very dodgy tasting mushroom. The sauce comprised a ready made veal jus concentrate which was lumpy and hadn't been diluted. I suspect the chef lacks experience and skill. The staff were very inexperienced and generally clueless and lacking basic hospitality skills both in terms of attitude and service (apart from one older member of staff). The location is incredible and I have some very happy memories of wonderful times at The Haven. Sadly I won't be returning. The Haven needs to get a much better chef and have a clean sweep in terms of the staff generally.

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  5. Nick

    London19 reviews

    4.0

    Dined on October 6, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Quite Sunday morning wet and windy view outside. Was a perfect early lunch that we required. Staff very attentive

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  6. Charles

    Hampshire6 reviews

    5.0

    Dined on September 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very nice meal and service,lovely setting pleasant staff

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  7. Jackie

    Worcestershire5 reviews

    5.0

    Dined on August 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really lovely food and excellent service … very good choice of food and the views are spectacular

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  8. michelle

    Dorset2 reviews

    1.0

    Dined on August 9, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 5
    As always a lovely hotel and views from the terrace but the food and service is abysmal..very poor and overpriced. £15 for a dried up sandwich with limp side salad. £10 for half a glass of wine. Awful coffee, half an hour's wait for a scoop of sorbet ! Unfortunately this has been my experience here once too often .

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  9. OpenTable Diner

    Dorset1 review

    2.0

    Dined on July 24, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    No haddock so chose light bite red onion marmalade quiche, mixed leaves and fries. Dessert frangipani and almond cake with pistachio ice cream. The cake was like a cold hard brick. My husband had chicken pie and waiter said comes with no potatoes so he ordered fries. It came with potatoes and mixed veg. We shares the frangipani. Bill for this and2 J2Os the bill was £64. The main attraction is the position of the restaurant overlooking the chain ferry but sadly was raining so had to eat inside.

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  10. OpenTable Diner

    Worcestershire1 review

    5.0

    Dined on July 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It would be hard to beat the view from this restaurant being that it overlooks the sea and Studland. It was our 45th anniversary and we were presented with two glasses of bubbly. The meal and service were excellent. It does seem a shame that so many people turn up in scruffy jeans and tea shirt. We have been there before and dress standards definitely seem to have slipped. This is just a personal opinion.

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FAQs

The Point at Haven Hotel is rated 3.7 stars by 323 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United Kingdom
  3. Dorset
  4. Poole
  5. Poole

Make a reservation

2 people
7:00 PM
Booked 2 times today
Google Map for The Point at Haven Hotel

Banks Road 161, Poole, Dorset BH13 7QL

Additional information

  • Neighborhood
    Poole
  • Hours of operation
    Lunch Daily 12:00 pm–3:45 pm Dinner Daily 6:00 pm–8:45 pm
  • Price
    £26 to £40
  • Cuisines
    International, Café
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
  • Public transit
    Nearest Bus Stop Ferry Approach
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Carlos Neuenschwander
  • Additional
    Bar/Lounge, Beer, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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