Uncategorised
Freshly-Baked Bread & Condiment£ 5,00
Gordal Olives£ 7,00
Starters
Roasted Squash Velouté, Kingcott Blue Beignets, Pepper Jam, Baby Onions (v)£ 16,00
Cured Sea Trout, Brown Crab Mousse, Spiced Bread Tuile, Mandarin Ponzu, Pickled Apples£ 18,00
Coffee & Miso-Marinated Quail Caesar, Butter Lettuce, Preserved Lemons, Brioche Crumb£ 17,00
Roast King Scallops, Parsnip, Pickled Shimeji Dressing, Crispy Parma Ham, Roe Tempura£ 24,00
Mains
14-Day Dry-Aged Sunnyside Farm Rib Eye Steak (500g - for two to share)£ 85,00
Triple Cooked Chips, Chimichurri, King Oyster Mushrooms, Tenderstem, Red Wine Jus
Chiddingstone Venison, Braised Chicory, Red Cabbage, Glazed Rhubarb, Venison Polenta£ 37,00
Norfolk Pork, Prosciutto 'Tartiflette', Baby Leeks, Sichuan-Glazed Belly, Pork Skin Crumb£ 36,00
Skrei Cod, Smoked Mussel & Tarragon Ragout, Fennel, Crispy Oyster, Fish Pie Croquettes£ 37,00
Artichoke & Chestnut Mushroom Pastilla, Baba Ganoush, Hay-Smoked Parsnips, Curry Oil (v)£ 33,00
Sides
Triple Cooked Chips£ 6,50
Seasonal Brassica, Crispy Onions£ 5,50
Herb-Buttered New Potatoes£ 6,00