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Party Size
For 2
7:00 PM
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Booked 7 times today

The Plumed Horse

1702 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Notable Wine List
  • Tasting Menu
The Plumed Horse achieves a look of sophistication with a sleek and modern interior featuring a glass-encased, three story wine cellar housing 1,800 selections and over 20,0000 bottles. Michelin Star rated since its re-opening, Executive Chef/ Owner Peter Armellino has created a Contemporary California menu with a balance of meat and fish and a focus on elegant dining. His cuisine is showcased in both a la carte and tasting menus, including one made up of vegetables grown on our local “farm.” All the action in the kitchen can be viewed from the exclusive and private Chef’s table (due to its high demand the Chef’s table is not available to be booked online-please call for availability). Experience the best in service, décor, wine, and food at this Silicon Valley destination locale that Sunset magazine calls “the best splurge restaurant.”
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Private dining
Dining Style
Fine Dining
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Hours of operation
Dinner: Monday - Saturday: 5:30pm -10:00pm;

Lounge: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 1:00am
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Phone number
(408) 867-4711
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Peter Armellino
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Cross street
4th Street
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Parking details
The Plumed Horse offers valet parking; there is also ample street parking and public parking lots available.
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Please visit our website,, for our latest entertainment offerings.
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Special events & promotions
Become our VIP and enjoy a special birthday & anniversary dinner at Plumed Horse! Please sign up at
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

The Plumed horse has private rooms available for 4 up to 200 people.

View Private Dining Details
What 1702 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
82% of people would recommend it to a friend
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OpenTable Diner (New England)
5.0  Dined 4 days ago

We had the prefix menu with the A5 (Waygu) adder...EACH COURSE WAS OUTSTANDING including the dessert - extensive wine list, we stuck with the regular Caymus & Special Select Caymus.....Chocolates & Port at the end of the meal...again, over the top! If you have to look at the prices, it's a bit much...but it is one of the best dining experiences you'll ever have.

vipOpenTable Diner (San Francisco)
5.0  Dined 5 days ago

This is by our favorite upscale, special occasion restaurant. Highly recommend for any special occasion. Food is amazing along with the service and ambiance.

vipculinarycruzers (San Francisco)
5.0  Dined on February 18, 2018

Fantastic meal that we will remember for a long time. Exceptional service!

JohnK (San Francisco)
5.0  Dined on February 17, 2018

Very nice experience, but very very expensive to do the Chef tasting with the wine pairing. If I were to go back I would just order one item and a glass of water.

Shen (San Francisco)
5.0  Dined on February 17, 2018

We were celebrating our anniversary, and the experience was exquisite. Excellent ambiance. They did an amazing job catering to our individual allergy needs (I am allergic to wheat, my husband to tree nuts.) The food was delicious and beautiful. I would go here again.

Jojo (San Francisco)
4.0  Dined on February 14, 2018

Valentines Day was supposedly a special occasion. No flowers on table, not a single vase of a Rose for the ladies, no a mouse bouchée offering, servers did not take time explaining the dishes; one server was talking while trying to walk away; service in between meals took forever; we did not get ask if we wanted coffee or tea.

vipOpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

The Caucasian hostess needs some training on how to greet guests on the phone and in person. She wasn't speaking clearly and being unfriendly on the phone with me when I called to be arrived late. I am not sure if she was having a bad day since there was No smile from her for the entire evening when she greeted us and my boyfriend thought she was rude to me.

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

I proposed to my girlfriend here. The food is great and the decor is great.

OpenTable Diner (Central Coast)
5.0  Dined on February 13, 2018

Excellent food, perfect for a special occasion.

SouthBayFoodie (San Francisco)
5.0  Dined on February 9, 2018

We highly recommend the tasting menu. You will not be disappointed. It is obvious why they have maintained a Michelin star since reopening. The food is amazing from taste to presentation. The service is outstanding. This is a wonderful restaurant for a memorable special occasion.