Ícono

The Plumed Horse

Name: The Plumed Horse
Address: 14555 Big Basin Way, Saratoga, CA, United States, 95070
Telephone: (408) 867-4711
Price range: más de $50
Rating: 4.7

Visa Dining Collection

más de $50

Californiana

14555 Big Basin Way, Saratoga, 95070 CA

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2 personas

14 jun 2025

7:00 p.m.

Reservado 10 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Elegante
Bueno para ocasiones especiales
Ideal para disfrutar vinos finos

Por qué son un Ícono

MICHELIN 1 Star2024
MICHELIN 1 Star2023
MICHELIN 1 Star2022

Del equipo editorial de OpenTable: Abierto desde 1952, el pionero The Plumed Horse de South Bay es un destino de alta cocina por sus menús degustación de inspiración californiana. En esta maravilla con bodega de 20,000 botellas, lounge junto a la chimenea y estrella MICHELIN, el chef Peter Armellino deslumbra con platos como el soufflé de pimienta negra y parmesano con uni, y fondue de cangrejo azul. Los galardonados sommeliers y bartenders, que se toman la comida tan en serio, elaboran exquisitos maridajes para que todo suba aún más de nivel.

Integrantes destacados del personal

Filosofía

At Plumed Horse, our passion is creating exceptional dining experiences. For the 10th year, we've earned Wine Spectators Grand Award, placing us among just 100 restaurants. Since 2008, we've proudly held a Michelin Star, reflecting our commitment to culinary excellence, impeccable service, and unforgettable moments. We strive to delight and inspire every guest who walks through our doors.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Californiana, Francesa, Europea moderna
Horarios
Cena Mar–Dom 17:00–22:00
Número de teléfono
(408) 867-4711
Página web
http://www.plumedhorse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
The Plumed horse has private rooms available for 4 up to 200 people. We have several unique private areas to host your corporate or social events, including our main dining room where we have hosted many beautiful occasions. Special exceptions can be made for private events outside of our designated operating hours.

Ubicación
14555 Big Basin Way, Saratoga, 95070 CA
Galardonado
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Descripción
The Plumed Horse presenta un aspecto sofisticado gracias a su interior moderno y elegante con una cava de tres pisos cubierta de cristal en la que almacena 1.800 variedades y más de 20.000 botellas. Peter Armellino es el chef ejecutivo y propietario, y ha alcanzado la calificación de estrella Michelin desde la reapertura con su menú contemporáneo de California que presenta un equilibrio entre carnes y pescados así como un enfoque en la gastronomía elegante. Ofrece su gastronomía tanto en el menú a la carta como en el de degustación, incluyendo uno preparado con verduras de la "granja" local. El comensal puede ser testigo de lo que ocurre en la cocina desde la exclusiva mesa privada del chef, para lo cual debe llamar por teléfono al establecimiento, ya que esta no puede ser reservada en línea debido a la elevada demanda. Podrá vivir lo mejor del servicio, la decoración, el vino y la gastronomía en este destino local en Silicon Valley, al cual Sunset Magazine llama "el mejor restaurante para derrochar".
Zona
Saratoga
Intersección en calle
4th Street
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

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Experiencias

A Night with Ramey Wine Cellars
USD 445.00 por persona
17 jul 2025 solamente
The Plumed Horse winery dinner program will welcome Ramey Wine Cellars on Thursday, July 17. David and Carla Ramey founded the winery in 1996. Wine Spectator nicknamed David “Professor Chardonnay” and he trained under Jean-Claude Berrouet of Château Pétrus fame. David and Carla passed the torch to their children, Alan and Claire, in 2021. Alan and Claire have maintained the winery’s lofty vision to make the classic wines from Sonoma and Napa that belong amongst the world’s best. Alan will represent the winery at the dinner. The evening will feature a 5-course menu of Chef Peter's Michelin-starred cuisine paired with Ramey Wine Cellars' wines, including rare gems from Ramey's wine library. We invite you to join us for a night to remember. The dinner will begin with a canapé reception starting at 6:30, followed by a 5-course dinner featuring the wines of Ramey Wine Cellars. We have a limit of 24 guests for this dinner. In lieu of a tip or gratuity, a 22% service charge will be applied to all purchases; no other tip or gratuity is expected.
$128 Four-Course Prix-Fixe Menu
USD 128.00 por persona
Varias fechas disponibles
Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!
Chef's Seasonal Tasting Menu
USD 225.00 por persona
Varias fechas disponibles
Enjoy Chef Armellino’s quintessentially California cuisine multi-course tasting menu. The Plumed Horse has been awarded a coveted Michelin Star consecutively each year since 2009. The tasting menu will delight your senses with a specially curated, elegantly balanced menu bound to leave a lasting impression. It is the best of what we offer. This is an 8-course experience priced at $225 per guest. Caviar service and Japanese Wagyu beef, when available, are available for a supplement AQ. In lieu of a tip or gratuity, a 23% service charge will be applied to all purchases.

Menú

El menú de The Plumed Horse se actualizó por última vez el 11/5/2025.

Tasting Menu 225 Wine Pairing Available

EIGHT-COURSE PRIX-FIXE

SEASONAL CANAPÉS
Smoked Salmon Eclair, Beef Tartare “Briquette”, Truffle Croqueta, Ahi Tuna Tartare & Cucumber
CURED KONA KANPACHI
Celeriac remoulade, Perigord truffle, fennel | 2022 Korbin Kameron “Estate” Semillon, Moon Mountain, Sonoma
MONTEREY ABALONE
Iacopi Farms peas, onion cream, smoked ham consomm | 2022 Zorzal “Gran Terroir” Chardonnay, Mendoza, Argentina
BLACK PEPPER & PARMESAN SOUFFLE
Uni & Dungeness crab fondue | 2021 Cobb “Abagail’s Vineyard” Riesling, Sonoma Coast
CALIFORNIA STURGEON
pumpernickel, roast mushroom, truffle jus | 2020 Maurice Charleux “Clos Rousseau” ler Cru Santenay, Burgundy
DRY-AGED AKAUSHI BEEF RIB-CAP
roast bone marrow, onion marmalade, Bordelaise
or JAPANESE A5 MIYAZAKI STRIPLOIN (Supplement 75-)
| 2018 Gandona “Encosta” Cabernet Sauvignon, Pritchard Hill, Napa Valley
ROSÈ SORBET
raspberry, lychee
DARK CHOCOLATE BOMBE
orange, coffee, hazelnut | 2014 Niepoort “LBV” Vintage Porto, Duoro Valley, Portugal

Lo que dicen 2,624 personas

Reseñas de The Plumed Horse de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.6Servicio
4.7Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

San Jose/Silicon Valley
Ideal para disfrutar vinos finos

2,624 reseñas

k
kirby
Wisconsin5 reseñas
5.0
Comieron en 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience - everything was so well executed. Impressive ability to accommodate a dairy allergy. Great service and an incredible tasting menu. Delicious cocktails as well!
¿Te fue útil?
S
Sibel VIP
Región de la Bahía de San Francisco12 reseñas
5.0
Comieron en 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything we tried from the 4 course menu was delicious, they also have an excellent service too!
¿Te fue útil?
s
susmita VIP
Pittsburgh24 reseñas
5.0
Comieron en 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing gastronomic experience, albeit on the very expensive side, especially when 22% gratuities are already added. Having said that, service was fantastic, we were stuffed at the end of the 8 courses and really marveled at the Chef’s creations. The best part though, were the cocktail drinks and the Granny Smith apple for desert. These two things were definitely worth it.
¿Te fue útil?
l
lisa
Región de la Bahía de San Francisco12 reseñas
1.0
Comieron en 19 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 4
4. Ambiente 4
In a world where fine dining is easy to locate, what moves the chef to slap a hodgepodge of tastes on the plate and pour Oregon made sparkling wine at a start of a meal? Perhaps the boss who pushes 8 course tasting menu down onto the customers without giving the option of more refined 4 course dinner menu? Dunno the answer, but what I do know that mediocre quality caviar slathered with vinegar and washed down by bad champagne hasn’t won this place its star. Anymore. A fine detail was me asking for lactose free meal. While my partner enjoyed a soufflé, I was offered tasteless noodles, well boiled and sprinkled with some sriracha. This place doesn’t deserve the accolades. I feel sorry for the chef who made an amazing beef dish with bordelaise sauce because some rookie slapped oily bunch of deep fried miatake mushrooms on the plate right next to it. Yikes!! Unbelievable!
A 1 persona le resultó útil
C
Chelsea VIP
Costa Central de California2 reseñas
5.0
Comieron en 15 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great experience. Expensive but worth it. I took my aunt here for her birthday dinner and had the best time!
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K
Krish VIP
Región de la Bahía de San Francisco30 reseñas
5.0
Comieron en 15 de diciembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
We had a great experience with the chefs tasting menu and wine paring. Service was impeccable.
¿Te fue útil?
m
michelle
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food is intricately prepared and very delicious. We got the main dining room which can get a little noisy as the room gets filled up.
¿Te fue útil?
t
trixie
Región de la Bahía de San Francisco2 reseñas
5.0
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We generally go here at least twice a year, particularly r for my birthday and are never disappointed.
¿Te fue útil?
S
Sarah VIP
Región de la Bahía de San Francisco15 reseñas
5.0
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
We ordered the 4 course tasting menu and enjoyed it much more than the full course tasing menu. I had the soufflé which was the best thing I’ve eaten all year filled by the wagyu steak. All wagyu is not equal and this was excellent. The desserts were so so, I had the cheesecake and my date the Brest. Both were ok but compared to the rest of the food, seemed weak. We also had the stacked potatoes with crème fraiche and chives which I loved. Ample servings, too. We love The Plumed Horse! Nice to have a good restaurant close by.
¿Te fue útil?
N
Naomi VIP
Región de la Bahía de San Francisco34 reseñas
2.0
Comieron en 30 de noviembre de 2024
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 4
Disappointing. It started poorly with bartender bullying. They failed to take our winter coats, led us back and forth through the dining rooms deciding which table to give us. After sitting for ages we asked for wine and cocktail menus, narrowing down to two bottles and asked the waiter for tasting notes. He advised that he knew the owner at one winery so that was probably good but the other choice was famous so it was probably good too (???). So, tannins? Mouthfeel? No? Ok. Clarified milk cocktail looks beautiful but apparently is a secret. Weird but fine and in keeping with bartender bullying that prevailed here. Dinner was 2/4. Apparently the steaks were excellent. I had the fish and it was absolutely plain Jane. It was plain black cod in two lumps. No special preparation. Just two lumps of cod with sauce on the side. Our two side dishes never arrived. So I sat in front of the fish lumps until eventually they cleared the plates. Our desserts passed by our table several times before they finally landed. The staff that brought them, including the bartender, had no idea where they were going or what was being served. We had 2 cheese plates and when we asked what cheeses were included they said some words about one being blue and one being hard. A 20% service fee is included regardless service. Final fail, we were asked if we wanted a “tour of the wine cellar” whereupon we were led into the glass box and stood there awkwardly while they offered to take our picture. (We declined). They then pointed to the door. We saw ourselves out.
A 2 personas les resultó útil

Preguntas frecuentes

The Plumed Horse tiene una calificación promedio de 4.7 estrellas, según 2624 comensales de OpenTable.

The Plumed Horse ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.