Tasting Menu 225 Wine Pairing Available
EIGHT-COURSE PRIX-FIXE
SEASONAL CANAPÉS
Smoked Salmon Eclair, Beef Tartare “Briquette”, Truffle Croqueta, Ahi Tuna Tartare & Cucumber
CURED KONA KANPACHI
Celeriac remoulade, Perigord truffle, fennel | 2022 Korbin Kameron “Estate” Semillon, Moon Mountain, Sonoma
MONTEREY ABALONE
Iacopi Farms peas, onion cream, smoked ham consomm | 2022 Zorzal “Gran Terroir” Chardonnay, Mendoza, Argentina
Black Pepper & Parmesan Souffle
Uni & Dungeness crab fondue | 2021 Cobb “Abagail’s Vineyard” Riesling, Sonoma Coast
CALIFORNIA STURGEON
pumpernickel, roast mushroom, truffle jus | 2020 Maurice Charleux “Clos Rousseau” ler Cru Santenay, Burgundy
DRY-AGED AKAUSHI BEEF RIB-CAP
roast bone marrow, onion marmalade, Bordelaise
or JAPANESE A5 MIYAZAKI STRIPLOIN (Supplement 75-)
| 2018 Gandona “Encosta” Cabernet Sauvignon, Pritchard Hill, Napa Valley
ROSÈ SORBET
raspberry, lychee
DARK CHOCOLATE BOMBE
orange, coffee, hazelnut | 2014 Niepoort “LBV” Vintage Porto, Duoro Valley, Portugal