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The Plumed Horse

Name: The Plumed Horse
Address: 14555 Big Basin Way, Saratoga, CA, United States, 95070
Telephone: (408) 867-4711
Price range: $50 and over
Rating: 4.6

Visa Dining Collection

$50 and over

Californian

14555 Big Basin Way, Saratoga, CA 95070

Make a reservation

2 people

May 12, 2025

7:00 PM

Booked 4 times today

Experiences are available.

About this restaurant

Good for special occasions
Fancy
Great for fine wines

Why they're an Icon

MICHELIN 1 Star2024
MICHELIN 1 Star2023
MICHELIN 1 Star2022

From the OpenTable editors: Open since 1952, South Bay’s pioneering The Plumed Horse is a fine-dining destination for its California-inspired tasting menus. At the MICHELIN-Starred stunner with a nearly 20,000-bottle wine cellar and fireside lounge, chef Peter Armellino dazzles with dishes like black pepper-parmesan soufflé with uni and blue crab fondue. Taken just as seriously as the food, the award-winning sommeliers and bartenders craft exquisite pairings to level it all up even more.

Staff spotlight

Philosophy

At Plumed Horse, our passion is creating exceptional dining experiences. For the 10th year, we've earned Wine Spectators Grand Award, placing us among just 100 restaurants. Since 2008, we've proudly held a Michelin Star, reflecting our commitment to culinary excellence, impeccable service, and unforgettable moments. We strive to delight and inspire every guest who walks through our doors.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, French, Modern European
Hours of operation
Dinner Tue–Sun 5:00 pm–10:00 pm
Phone number
(408) 867-4711
Website
http://www.plumedhorse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
The Plumed horse has private rooms available for 4 up to 200 people. We have several unique private areas to host your corporate or social events, including our main dining room where we have hosted many beautiful occasions. Special exceptions can be made for private events outside of our designated operating hours.

Location
14555 Big Basin Way, Saratoga, CA 95070
Award-winning
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Description
The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
Neighborhood
Saratoga
Cross street
4th Street
Parking details
Valet
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

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Experiences

2nd Annual The Macallan Gala
$575.00 per person
May 30, 2025 only
Join us for the 2nd Annual Macallan Gala at The Plumed Horse. The success and demand after our first event were not to be ignored. This is an all-out dinner soiree with the best of the best offerings from both The Plumed Horse and The Macallan. The Macallan is celebrating its 200th Anniversary in style by partnering with us and offering many unique expressions to pair with Chef Peter Armellino's Michelin-starred cuisine. Passed hors d'oeuvres and specially designed cocktails will welcome you and set the mood for what is sure to be a memorable night with some special surprises! This evening will feature five courses from an entirely new menu paired with seven expressions of The Macallans' finest offerings, from the familiar to the ultra limited and unique. Don't wait to book your seats for this very limited experience! This is one of the "can't miss" events of the year!!! We can't wait to celebrate with you once again! In lieu of gratuity, a 22% service charge will be applied to all final bills Please note any allergies in the "Special Requests" section at the time of booking. Notice of cancellation after booking must be received 7 days before the date of the event. For any questions, please contact support@plumedhorse.com
$128 Four-Course Prix-Fixe Menu
$128.00 per person
Multiple dates available
Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!
Chef's Seasonal Tasting Menu
$225.00 per person
Multiple dates available
Enjoy Chef Armellino’s quintessentially California cuisine multi-course tasting menu. The Plumed Horse has been awarded a coveted Michelin Star consecutively each year since 2009. The tasting menu will delight your senses with a specially curated, elegantly balanced menu bound to leave a lasting impression. It is the best of what we offer. This is an 8-course experience priced at $225 per guest. Caviar service and Japanese Wagyu beef, when available, are available for a supplement AQ. In lieu of a tip or gratuity, a 23% service charge will be applied to all purchases.

SEASONAL CANAPÉS
Smoked Salmon Eclair, Beef Tartare “Briquette”, Truffle Croqueta, Ahi Tuna Tartare & Cucumber
CURED KONA KANPACHI
Celeriac remoulade, Perigord truffle, fennel | 2022 Korbin Kameron “Estate” Semillon, Moon Mountain, Sonoma
MONTEREY ABALONE
Iacopi Farms peas, onion cream, smoked ham consomm | 2022 Zorzal “Gran Terroir” Chardonnay, Mendoza, Argentina
BLACK PEPPER & PARMESAN SOUFFLE
Uni & Dungeness crab fondue | 2021 Cobb “Abagail’s Vineyard” Riesling, Sonoma Coast
CALIFORNIA STURGEON
pumpernickel, roast mushroom, truffle jus | 2020 Maurice Charleux “Clos Rousseau” ler Cru Santenay, Burgundy
DRY-AGED AKAUSHI BEEF RIB-CAP
roast bone marrow, onion marmalade, Bordelaise
or JAPANESE A5 MIYAZAKI STRIPLOIN (Supplement 75-)
| 2018 Gandona “Encosta” Cabernet Sauvignon, Pritchard Hill, Napa Valley
ROSÈ SORBET
raspberry, lychee
DARK CHOCOLATE BOMBE
orange, coffee, hazelnut | 2014 Niepoort “LBV” Vintage Porto, Duoro Valley, Portugal

What 2,614 people are saying

The Plumed Horse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.1Value

Noise • Moderate

Loved For

San Jose / Silicon Valley
Great for fine wines

Review summary

AI-generated from verified diner reviews

The Plumed Horse offers a "wonderful experience" with a "phenomenal" tasting menu and "impeccable" service. Guests rave about its "culinary genius" and elegant ambiance, perfect for special occasions. The staff's attentiveness and the "unique, wonderful delights" in every dish make it a top choice for fine dining.

2,614 Reviews

E
Eric VIP
San Francisco12 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perhaps the best in Saratoga and Southbay. Highly recommend! We had a great experience at the Chef’s table. Thank you!!
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S
Shayne VIP
San Francisco7 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mother's Day Brunch was lovely. Service was impeccable. Kept the pink bubbly filled and the courses on track. Would go again.
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W
Wendy
San Francisco2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Fabulous food, friendly attentive wait staff. Nice ambience.
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s
sw VIP
San Francisco23 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
This is a high-level place with impeccable service, very elegant and refined ambiance. They offer am extensive tasting menu and a prix fixe menu. We selected the latter as it has quite a bit of choices. All food was very nicely prepared and served with professionalism. Kampachi crudo, pork chop, and trout were excellent. There is a very impressive wine list, even by the glass or half-bottles. Overall superb!
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D
Dana VIP
San Francisco19 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have always had a wonderful time and enjoyed the excellent food and drinks. The food was delicious and of great quality. Definitely recommend for any experience and occasions.
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M
Marlene VIP
San Francisco28 reviews
5.0
Dined on May 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely food experience with the Chef's tasting menu and wine pairing!!
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S
Stephen
Phoenix4 reviews
5.0
Dined on May 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was awesome. Our waiter was attentive, and support staff and sommelier were perfect. A true gem of the south bay.
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B
Brian
Greater Boston4 reviews
5.0
Dined on April 27, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
the food and services were exceptional. Although we are not from California , a service fee was added to out bill. We feel this should have been identified to us up front so we were aware. We were also asked if we wanted a glass of champagne for a birthday celebration but did not realize that we were then charged for the whole bottle even though we only had 3 glasses
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M
Mike
San Francisco11 reviews
5.0
Dined on April 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This restaurant has always been my “go to“ comfort place when I want fine dining and a new food experience. Of course, it is not “cheap“ but often you get what you pay for, and I do believe that the Plumed Horse delivers for the pricing they have. All of their dishes present themselves as unique, wonderful delights to taste. My group enjoyed sharing the entire dessert menu at the end of our meal and found each one standing on its own quite well. the various waiters were very attentive to our needs during the entire meal without being annoyingly hanging over us as sometimes restaurants over do this aspect. It is no wonder that this restaurant has continued to enjoy Michelin star status for as long as I can remember.
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C
Chad VIP
San Francisco4 reviews
5.0
Dined on April 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Four of us had the fixe prix 4 course dinner. Two of us had vegetarian courses and the other two regular courses. Each dish was better than the last. Service was absolutely fabulous. The food came at appropriate intervals, allowing us to enjoy the food and our conversation. Will definitely go to enjoy again. At $128 ppI thought it was good value for money.
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FAQs

The Plumed Horse is rated 4.6 stars by 2614 OpenTable diners.

The Plumed Horse does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.