Ícono

The Plumed Horse

Name: The Plumed Horse
Address: 14555 Big Basin Way, Saratoga, CA, United States, 95070
Telephone: (408) 867-4711
Price range: más de $50
Rating: 4.7

Visa Dining Collection

más de $50

Californiana

14555 Big Basin Way, Saratoga, 95070 CA

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2 personas

14 jun 2025

7:00 p.m.

Reservado 12 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Elegante
Bueno para ocasiones especiales
Ideal para disfrutar vinos finos

Por qué son un Ícono

MICHELIN 1 Star2024
MICHELIN 1 Star2023
MICHELIN 1 Star2022

Del equipo editorial de OpenTable: Abierto desde 1952, el pionero The Plumed Horse de South Bay es un destino de alta cocina por sus menús degustación de inspiración californiana. En esta maravilla con bodega de 20,000 botellas, lounge junto a la chimenea y estrella MICHELIN, el chef Peter Armellino deslumbra con platos como el soufflé de pimienta negra y parmesano con uni, y fondue de cangrejo azul. Los galardonados sommeliers y bartenders, que se toman la comida tan en serio, elaboran exquisitos maridajes para que todo suba aún más de nivel.

Integrantes destacados del personal

Filosofía

At Plumed Horse, our passion is creating exceptional dining experiences. For the 10th year, we've earned Wine Spectators Grand Award, placing us among just 100 restaurants. Since 2008, we've proudly held a Michelin Star, reflecting our commitment to culinary excellence, impeccable service, and unforgettable moments. We strive to delight and inspire every guest who walks through our doors.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Californiana, Francesa, Europea moderna
Horarios
Cena Mar–Dom 17:00–22:00
Número de teléfono
(408) 867-4711
Página web
http://www.plumedhorse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
The Plumed horse has private rooms available for 4 up to 200 people. We have several unique private areas to host your corporate or social events, including our main dining room where we have hosted many beautiful occasions. Special exceptions can be made for private events outside of our designated operating hours.

Ubicación
14555 Big Basin Way, Saratoga, 95070 CA
Galardonado
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Descripción
The Plumed Horse presenta un aspecto sofisticado gracias a su interior moderno y elegante con una cava de tres pisos cubierta de cristal en la que almacena 1.800 variedades y más de 20.000 botellas. Peter Armellino es el chef ejecutivo y propietario, y ha alcanzado la calificación de estrella Michelin desde la reapertura con su menú contemporáneo de California que presenta un equilibrio entre carnes y pescados así como un enfoque en la gastronomía elegante. Ofrece su gastronomía tanto en el menú a la carta como en el de degustación, incluyendo uno preparado con verduras de la "granja" local. El comensal puede ser testigo de lo que ocurre en la cocina desde la exclusiva mesa privada del chef, para lo cual debe llamar por teléfono al establecimiento, ya que esta no puede ser reservada en línea debido a la elevada demanda. Podrá vivir lo mejor del servicio, la decoración, el vino y la gastronomía en este destino local en Silicon Valley, al cual Sunset Magazine llama "el mejor restaurante para derrochar".
Zona
Saratoga
Intersección en calle
4th Street
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

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Experiencias

A Night with Ramey Wine Cellars
USD 445.00 por persona
17 jul 2025 solamente
The Plumed Horse winery dinner program will welcome Ramey Wine Cellars on Thursday, July 17. David and Carla Ramey founded the winery in 1996. Wine Spectator nicknamed David “Professor Chardonnay” and he trained under Jean-Claude Berrouet of Château Pétrus fame. David and Carla passed the torch to their children, Alan and Claire, in 2021. Alan and Claire have maintained the winery’s lofty vision to make the classic wines from Sonoma and Napa that belong amongst the world’s best. Alan will represent the winery at the dinner. The evening will feature a 5-course menu of Chef Peter's Michelin-starred cuisine paired with Ramey Wine Cellars' wines, including rare gems from Ramey's wine library. We invite you to join us for a night to remember. The dinner will begin with a canapé reception starting at 6:30, followed by a 5-course dinner featuring the wines of Ramey Wine Cellars. We have a limit of 24 guests for this dinner. In lieu of a tip or gratuity, a 22% service charge will be applied to all purchases; no other tip or gratuity is expected.
$128 Four-Course Prix-Fixe Menu
USD 128.00 por persona
Varias fechas disponibles
Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!
Chef's Seasonal Tasting Menu
USD 225.00 por persona
Varias fechas disponibles
Enjoy Chef Armellino’s quintessentially California cuisine multi-course tasting menu. The Plumed Horse has been awarded a coveted Michelin Star consecutively each year since 2009. The tasting menu will delight your senses with a specially curated, elegantly balanced menu bound to leave a lasting impression. It is the best of what we offer. This is an 8-course experience priced at $225 per guest. Caviar service and Japanese Wagyu beef, when available, are available for a supplement AQ. In lieu of a tip or gratuity, a 23% service charge will be applied to all purchases.

Menú

El menú de The Plumed Horse se actualizó por última vez el 11/5/2025.

Tasting Menu 225 Wine Pairing Available

EIGHT-COURSE PRIX-FIXE

SEASONAL CANAPÉS
Smoked Salmon Eclair, Beef Tartare “Briquette”, Truffle Croqueta, Ahi Tuna Tartare & Cucumber
CURED KONA KANPACHI
Celeriac remoulade, Perigord truffle, fennel | 2022 Korbin Kameron “Estate” Semillon, Moon Mountain, Sonoma
MONTEREY ABALONE
Iacopi Farms peas, onion cream, smoked ham consomm | 2022 Zorzal “Gran Terroir” Chardonnay, Mendoza, Argentina
BLACK PEPPER & PARMESAN SOUFFLE
Uni & Dungeness crab fondue | 2021 Cobb “Abagail’s Vineyard” Riesling, Sonoma Coast
CALIFORNIA STURGEON
pumpernickel, roast mushroom, truffle jus | 2020 Maurice Charleux “Clos Rousseau” ler Cru Santenay, Burgundy
DRY-AGED AKAUSHI BEEF RIB-CAP
roast bone marrow, onion marmalade, Bordelaise
or JAPANESE A5 MIYAZAKI STRIPLOIN (Supplement 75-)
| 2018 Gandona “Encosta” Cabernet Sauvignon, Pritchard Hill, Napa Valley
ROSÈ SORBET
raspberry, lychee
DARK CHOCOLATE BOMBE
orange, coffee, hazelnut | 2014 Niepoort “LBV” Vintage Porto, Duoro Valley, Portugal

Lo que dicen 2,624 personas

Reseñas de The Plumed Horse de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.6Servicio
4.7Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

San Jose/Silicon Valley
Ideal para disfrutar vinos finos

2,624 reseñas

S
Sarah VIP
Región de la Bahía de San Francisco16 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We celebrated a birthday at Plumed Horse and had a wonderful evening. The food was exquisite, and the service was warm and attentive throughout. The carrot cake, shaped like real carrots, was yummy! Every detail made the night feel special, from the ambiance to the thoughtful touches. A perfect spot for a celebration—we’ll definitely be back!
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T
Travis
Costa Central de California10 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We had a great time here, the service and food was great. The presentation was good on all dishes and we were excited to try the variety that the Plumed Horse had to offer. We did notice some light fixtures not working which was pretty surprising with how much this cost.. I’d hope they fix those soon!
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W
William VIP
Región de la Bahía de San Francisco106 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a memorable anniversary dinner at The Plumed Horse in Saratoga. This Michelin-starred restaurant completely lived up to and exceeded our expectations. We asked for a quiet space for our dinner and were unexpectedly provided a private room where we were treated royally by Jeff Persisho who is also sommelier in this beautiful restaurant. The restaurant provides a kind of California kaiseki experience with a prix fixe four course menu or a multi-course tasting menu that changes frequently. Everything on the menu was delightful from the imaginative and delicious hors d'oeuvres, to the incredible souffle and truffled agnolotti first courses, halibut and aged ribeye second courses and the fabulous desserts. The restaurant regaled us with all the desserts on the menu to celebrate our anniversary. Chef Peter Armellino visited us for an extended, delightful conversation about his culinary philosophy and his fascinating history. He clearly has many fans and cherished patrons who visit the restaurant often. The servers and employees obviously love working here, one of whom had been at the restaurant for 40 years. Yes, this is a high-end restaurant with all that implies, but the experience was unforgettable. We thank Peter, Jeffrey and the staff for a wonderful evening, and recommend the Plumed Horse as a place well worth making a special trip--even a considerable one.
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A
Allen
Región de la Bahía de San Francisco6 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful service and dining experience — definitely one of the top three Michelin one-star restaurants I’ve been to. My wife and I went last night to celebrate her birthday, and we truly appreciate the special hospitality. We’ll definitely be back.
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N
Naomi VIP
Región de la Bahía de San Francisco8 reseñas
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had the 4 course meal and it was fantastic! I loved the options they offered for each course. We went there for a celebration and they brought out a plate that said Congratulations! and we were congratulated frequently. Everyone there was friendly and very helpful.
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J
Jerry
Región de la Bahía de San Francisco5 reseñas
5.0
Comieron en 26 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful dinner here. Food was very good. Restaurant has a very sophisticated feel. Classy , but not overbearing. The best part was the service. Everyone was so nice and helpful. Every little detail was thought of. My wife was impressed when the staff would direct traffic when she went to the restroom…making sure other staff members would be out of the way. I was impressed with the knowledge of the wait staff. Every odd question was answered thoroughly and without having to ask someone else. They must have been reading past reviews. No longer are there hidden charges for water or “complimentary champagne. Everything was very transparent. Definitely on the pricey side, but overall a fantastic dinning experience.
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C
Caroline
Región de la Bahía de San Francisco2 reseñas
5.0
Comieron en 25 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The level of service was amazing! And of course the food was fantastic. But when the staff make you feel great about being there, it’s just an incredible experience.
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S
Stewart
Región de la Bahía de San Francisco10 reseñas
5.0
Comieron en 23 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Impeccable service, attentive and professional. Excellent food, some very creative dishes. Great for a special occasion - they pulled out the stops.
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P
Philip
Asheville/Noroeste de Carolina1 reseña
5.0
Comieron en 22 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We did the 4 course menu. A true fine dining experience end to end, but it never came across as overly stuff or forced. Everyone was kind and welcoming. The seafood soufflé is a must try.
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J
Joshua VIP
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 21 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The best dining experience I have ever had. I walked into this blind, a family-friend recommended the restaurant, and left as a life-long patron. Every aspect of the experience was immaculate: drinks, food quality, presentation, service—I’ve never experienced anything like it for the price point, either. 10/10. I’ll be back any chance I can
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Preguntas frecuentes

The Plumed Horse tiene una calificación promedio de 4.7 estrellas, según 2624 comensales de OpenTable.

The Plumed Horse ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.