The Plaza Bistro

Small Plates

• Local Artisan Cheese Board

  Point Reyes Blue, Vella's Mezzo Secco and Marin French Brie, grilled sausage, stone ground mustard and grilled bread

  • Sm.$18.00
  • Lg.$25.00

• Jamon Serrano$18.00

  thinly sliced Spanish ham, Manchego cheese, cornichon, mixed olives and tomato concasse and grilled bread

• Pan Roasted Sweetbreads$18.00

  mushrooms, fresh parsley, garlic and marsala sauce

• Carpaccio$17.00

  thinly sliced filet mignon, fennel and arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread

• Calamari$16.00

  lightly flour fried calamari with a side of spicy aioli

• Involtini$15.00

  grilled eggplant stuffed with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese

Salads

• Roasted Beets$15.00

  baby greens, sliced fennel, green beans and sherry vinaigrette, goat cheese and toasted almonds

• Iceberg Wedge$15.00

  sliced cucumber, red grape tomatoes, carrot, red onions, bacon and butter milk-blue cheese dressing

• Messina$14.00

  spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette

• Classic Caesar$13.00

  romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese

Sandwiches

All sandwiches come with a choice of: french fries or mixed greens with citrus vinaigrette

• Hamburger$17.00

  grilled ½ lb. ground Chuck patty on a brioche bun

  • With: Cheddar, Jack, Blue$19.00

• Grilled Chicken Breast$17.00

  with lettuce, avocado, sliced tomatoes, onions and spicy aioli on ciabatta

• Grilled Salmon$18.00

  bacon, baby arugula, sliced tomatoes with lemon garlic aiolion herb focaccia

• Sicilian Sausage$18.00

  with sautéed bell peppers and onions, provolone cheese, spicy aioli on ciabatta

Entrées

• 6oz. Sliced Grilled New York Steak$33.00

  over mashed potatoes, sautéed spinach and red wine sauce

• Chicken Piccata$26.00

  chicken breast scaloppini sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach

• Prawns Provencal$32.00

  sautéed prawns with lemon, white wine and garlic butter sauce with saffron risotto and julienne vegetables

• Grilled Salmon$33.00

  on capellini pasta with garlic and olive oil, vegetables and sun-dried tomato and Kalamata olive tapenade

• Mushroom Ravioli$25.00

  portabello mushroom and ricotta filled ravioli with pork and beef Bolognese and shredded parmesan cheese

• Gnocchi$24.00

  with choice of arugula-almond pesto, marinara or Bolognese sauce

Sides

• 2-Dinner Rolls and Butter$3.00

• 4-Dinner Rolls and Butter$5.00

• 3-4oz Grilled Salmon$12.00

• Mashed Potatoes$9.00

• Grilled Prawns$12.00

• Grilled Chicken Breast$8.00

• Sautéed Spinach$9.00

• Sautéed Vegetables$9.00