Appetizers
Fire Roasted Heirloom Tomato Soup$9.00
A delicious pureed soup with shaved English cheddar
Arugula Salad$11.00
With shaved parmesan and a mustard seed dressing
Scots Kale and Spiced Roast Cauliflower Salad$12.00
With sweet potato, cherry tomato's, savory roasted almonds and an aged balsamic vinaigrette
Charcoal Grilled Maine Calamari Paysanne$12.00
Set over a warm Tuscan salad of plum tomato, baby leaf spinach and roasted garlic salad with a calamata olive tapenade and chunky herbed croutons
Grass Fed Lamb Meatballs$12.00
Filled with fresh herbs and served over soft polenta with a sweet onion relish and a roasted tomato sauce
Roasted Pumpkin and Red Beet Risotto
With chives, toasted pine nuts, Chablis, parmigiano reggiano and fresh sage
- Appetizer$12.00
- Entrée$24.00
Frisée Salad$12.00
With maytag blue cheese, roasted caramelized Bartlett pears, toasted walnuts and a sherry wine dressing
Homemade Sweet Potato Ravioli
With mole spiced papitas, fresh herbs and melted farmhouse butter
- Appetizer$14.00
- Entrée$25.00
Steamed Prince Edward Island Mussels$14.00
In a Chablis, roasted tomato, citrus and black olive broth
Chicory, Endive and Lady Apple Salad$12.00
Sliced crisp NY State apples with mixed baby greens, toasted pistachios and a lemon vinaigrette
Sautéed Diver Scallops$17.00
Served over roasted celery root puree, crispy pancetta, with brussels sprout leaves and a port wine reduction
Entrees
Roasted Leg of Colorado Lamb$28.00
With a crisp baked potato shell packed with a herbed carrot smash accompanied by sautéed napa cabbage, caramelized cioppolini onions and a mint, rosemary jus
3 Way Long Island Duck$31.00
Seared duck breast, leg confit and duck wontons over a hash of quinoa, cherry, dandelion and napa cabbage with a blood-orange tamarind sauce
Maple Smoked Pan Roasted Pork Tenderloin$27.00
Set over a white bean horseradish ragout with leeks, spring greens, granny smith apple oil, fresh rosemary and an aged balsamic reduction
Oven Roasted Free-Range Chicken Breast$26.00
With pan seared truffle salted baby new potato's, sautéed green beans and a natural herbed roast gravy
Charcoal Grilled, NY Strip Steak$33.00
With a gruyère, parmesan, english cheddar and chive potato pie, wilted baby spinach and a natural jus
Traditional Shepherds Pie$25.00
With a savory minced beef and lamb filling topped with creamy mashed potato and shaved English cheddar with peas flamandé and a sweet relish
Pan Roasted Polenta Dusted Atlantic Cod$29.00
Set over whipped celery root puree and sautéed broccoli rabe with a port wine and cranberry emulsion
Soy Glazed Alaskan Salmon Filet$29.00
Charcoal grilled and set over steamed wild and jasmine rice, baby bok choy and sautéed wild mushrooms with an orient-spice infused beurre blanc
Seafood and Petit-Pan Squash Chowder$32.00
Packed with Alaskan salmon, Maine lobster, calamari, shrimp, clams, mussels and cubed new potatoes in a fragrant herbed broth
Homemade Fettuccini with Tiger Shrimp$27.00
Pan seared shrimp with fresh herbs, shallots, pancetta, wild mushrooms, broccoli rabe and vine ripened plum tomato with Chablis and first press olive oil
Char-Grilled Vegetable Filo Pie$25.00
Thin layers of zucchini, eggplant, squash, carrot, onion, Portobello and fresh herbs baked in a creamy gouda infused béchamel over a rustic tomato and okra sauce
