The Pink Door
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian
- Hours of operation
Dinner Tue–Sat 11:30 am–10:00 pm
- Phone number
(206) 443-3241
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Owned/operated by
Women
- Executive chef
Dylan Giordan
- Neighborhood
Belltown / Pike Place Market
- Cross street
Stewart & Virginia
- Parking details
Public Pay Lot: The Pike Place Public Market Parking Garage - w/ easy access to the Market! Street parking is free after 8:00 p.m. M-F. Free on Sundays! Many Private Pay Lots nearby.
- Public transit
We are located downtown in the north end of The Pike Place Market.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine
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Popular dishes
Menu
One guest check per party. Corkage charge: $35 per/750ml. Cake charge: $5 per person. Plate split charge: $3.50
Antipasti
Our antipasti are generous & shareable!
Spring Bruschetta$13.00
pea purée, fresh mint, pickled onion
Ahi Tuna Crudo$18.00
fried capers, castelvetrano olives, microgreens, orange citrus vinaigrette
Antipasto of the House
prosciutto, tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
- Full$21.00
- Half$16.00
Cheese Board Supreme$22.00
Chef's daily selection of Italian and domestic cheeses, housemade crackers ~ Meyer lemon marmellata
Salumi Platter$22.00
soppresata, prosciutto, salami nostrano, farmer's cheese, tomato jam, gnocco fritto
Arancini$15.00
rice balls fried and stuffed with mushrooms, fontina, mozzarella ~ parmigiano cream
Panini
All sandwiches served with a teeny salad
Long-Cooked Porchetta$16.00
with salsa verde
Crusty Bread Stuffed Full of Mama's Meatballs$16.00
with marinara sauce
Grilled & Marinated Eggplant$15.00
goat cheese, roasted peppers, black olive tapanada
Pasta & Risotto
Bucatini alla Carbonara$22.00
asparagus, guanciale, egg, black pepper, pecorino cheese
Roasted Beet Ravioli$26.00
poppy seeds, chive butter
Linguine alle Vongole$23.00
baby clams in their shell, pancetta, garlic, chilis and white wine
Lasagna Pink Door$21.00
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
Pappardelle al Ragù Bolognese$23.00
slow-simmered meat sauce, fresh pasta
Rigatoni and Mama's Meatballs$22.00
with marinara sauce
Rock Shrimp Nettle Risotto$24.00
green garlic, lemon zest, mascarpone cheese, pine nuts, fresh pea vines
Pesce & Carne
"Branzino Style" Whole White Fish of the Day
grilled, served with green sauce and cranberry beans
- Market Price/Market Availability
Penn Cove Clams and Mussels$23.00
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
Cioppino Pink Door$27.00
prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth
Chicken Saltimbocca$27.00
prosciutto, fontina, sage, brown butter vinaigrette ~ snap peas, semolina dumpling
Northwest Fish of the Day
chef Dylan Giordan's spring creation
- Market Price
Insalate
Everything Green$14.00
Bibb lettuce, English peas, asparagus, favas, pistachios and creamy tarragon dressing
Baby Spinach, Farro and Snap Peas$14.00
young pecorino cheese, salami, fennel, crispy fried shallots, champagne vinaigrette
Insalata Misticanza
tender organic lettuces, radish and soft herbs
- Regular$13.00
- Entrée$15.00
Pink Door Caesar
- With Fennel Dusted Croutons$12.00
- With Fresh N.W. Dungeness Crab$26.00
- With Grilled Prawns$20.00
- With Grilled Chicken$18.00
Contorni
Peas In All Their Forms$13.00
sautéed with mint and shallots
Blistered Asparagus$13.00
parmigiano reggiano, lemon, excellent olive oil
Three of Mama's Meatballs$15.00
marinara sauce
Tuscan Fries & Fried Herbs$11.00
aioli (No, we do not have ketchup)
La Fettunta$7.00
grilled garlic bread with the finest of olive oils
What 6,331 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
Loved For
Seattle / Eastern Washington
Best Ambiance
Seattle / Eastern Washington
Italian
Seattle / Eastern Washington
Most Booked
Seattle
Best Overall
Seattle
Best Ambiance
Seattle
Best Value
Seattle
Italian
Seattle
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FAQs
The Pink Door is rated 4.8 stars by 6331 OpenTable diners.
The Pink Door does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1919 Post Alley Seattle, WA 98101
Dining areas
Additional information
- Cross street
Stewart & Virginia
- Neighborhood
Belltown / Pike Place Market
- Hours of operation
Dinner Tue–Sat 11:30 am–10:00 pm
- Cuisines
Italian
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Public Pay Lot: The Pike Place Public Market Parking Garage - w/ easy access to the Market! Street parking is free after 8:00 p.m. M-F. Free on Sundays! Many Private Pay Lots nearby.
- Public transit
We are located downtown in the north end of The Pike Place Market.
- Payment options
AMEX, Discover, MasterCard, Visa
- Owned/operated by
Women
- Executive chef
Dylan Giordan
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine
- Website
- Phone number
(206) 443-3241
Featured in
Gift card
Send gift cards instantly by email or print to present in person.