- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Fried Pork Belly Buns
braised pork belly, black garlic glaze, togarashi mayo, pickles
peppercorn crust, bourbon mustard, rosemary citrus maple
Smoked Baby Back Ribs
st. louis sweet bbq sauce, cherrywood smoked, coleslaw, pickles, hand cut fries
Great food and service! Really hope they open again in the spring.
Best Bbq ever and the staff is amazing. 😘
Date Grey night spot. Super gay friendly!
It was great!
The 10% COVID surcharge needs to be stated in the OpenTable App as well as the server needs to reiterate same. The food is decent, but is not worth the price. 3 people were over $150.
The food, service and ambience were all very good, and the restaurant seemed to take a lot of precautions for COVID. The only thing that bothered me was that we were there during happy hour and got charged more than was listed for the drinks we ordered. I mentioned it to the server who was accommodating and went back to change the bill, but when she came back the prices were still off. I didn’t say anything because I didn’t want to argue it a second time, but I definitely think the servers should make sure the offers are updated or just make sure they know what is being offered.
Fantastic Saturday brunch at The Pig. Our starter, the pork buns, were an absolute FLAVOR EXPLOSION. IMO the highlight of the meal, though the Pumpkin Coffeecake with (wait for it) brown butter bacon ice cream was INSANE. Can't wait to return.
great food , clean place with excellent service , patio/sidewalk is nice
The service and food was great but I won’t sit outside. A lot of homeless
Made reservation for 4pm Sunday for outdoor seating. We were seated right away. It was on the street seating. The area is fine but there was noise from beggars and young people on the sidewalk. We ordered the sausage board for an appetizer with pints of beer. Delicious. For entrees we ordered the pork tenderloin sandwich which was huge on thick bread and delicious. The pulled pork sandwich which was great and my husband and I split a platter with pork ribs, beef brisket and chicken which was filling and tasted wonderful. We shared sides of Mac and cheese which was good not great. The meats was all tender and seasoned well. We left with two boxes, full bellies and plans to go again.
Had been there for dinner with my companion and were delighted, so we tried Brunch and the meal was as great as the first one!
Consistently outstanding food. Excellent preparation of meats, all the way around, but everything that turns up on your plate is thoughtful and intentional. Value!!!
Given the seating restrictions due to COVID, it was very helpful to have a reservation. The service was fast, the server was friendly and helpful in explaining some of the meu choices. The ribs were delicious; wish I had ordered a full rack instead of the half rack! Fries were nicely seasoned. All in all a very good first visit. Will be back.
Great food, great service. Large portions too. You definitely get your money’s worth.
It was a nice afternoon to dine outdoors. The staff was very attentive and expeditious.
Ate here during out weekend trip to DC. It was casual, fun and excellent food for a good price.
Both the service and the food were excellent.
We had such a great dinner at The Pig! Started with drinks and appetizers at happy hour, then entrees afterwards. The local beer selection is great but I especially enjoyed their cocktail selection, very unique and ties into the bbq scene. We had the truffle Mac and cheese to start and I had the ribs for dinner, all fantastic!
Mimosas are a waste of money, 99% orange juice, for was okay
The beef brisket is excellent and so is the celeriac slaw.
Food: I was disappointed. Ive been looking forward to this place for a while. Unfortunately, the best items we had were the salad and chicken dishes (wings and entree). The face bacon was tasty if you can eat a lot of fat. The ribs, pulled pork sandwich and pulled pork lettuce wraps, along with coleslaw and mac n cheese were subpar. The meat was tender but not seasoned and the sauce wasnt great. The brisket was bit on the dry side. The banana pudding and strawberry shortcake missed the mark as well.
Drinks: This is where they shined for the evening. Better than all the food we had.
Ambience: So to be fair, it is CoVid and thus we sat outside in the parking lane where they created outdoor space. There were homeless and mosquitos all about. We had to go buy spray during our tenure.
Service: Lackluster for a place that wasnt crowded. They charged one card twice and didnt charge another. Repeated request for water.
I would try a different bbq spot. I think it's telling when the best thing you offer is chicken, but your name is the Pig.
Overall the food was good. The pulled pork was the best thing we ordered and the brisket was the worst. Seriously don’t order the brisket. Our waiter was really nice but was the only one working indoors and outdoors.
My poor little pandemic nerves have been too bad to go into restaurants to actually sit down and enjoy food in public, but when my husband and I went in to The Pig with intentions to order take-out for Restaurant Week, it seemed safe and we decided to stay. I'm so glad we did. It was our first time there and everything they put on the table was delightful. The sticky wings? Get those. The pork belly sliders? OMG. And the ribs? Chillleeee. (Also, the banana pudding is something special.) So many restaurants in DC are just OK, the bare minimum wrapped in a lot of hype, but this place impressed me from beginning to end.
Order the banana pudding! The bourbon makes all the difference!
The food was amazing!!! This was my first time eating at this location. We enjoyed a sample platter and again I truly enjoyed the food and drinks.
Such a perfect place to (socially distance) meet with friends. We were at a very nice window table, there were other people in the restaurant but we weren't feeling crowded.
Highly recommend the BBQ chicken and greens - might be the best Ive ever had. One of my guests had the full BBQ platter and raved about the smoked brisket. Really enjoying this new BBQ menu - pricing is very good and the food is excellent. Always a neighborhood favorite, even better now.
Delicious and great social distancing measures in place.
The Pig is a great all around place. The food is always very good, especially the fried pork belly buns! The service at The Pig is very good (both table service and bar). Happy hour at The Pig is a good deal as well. Overall, a great place!
Came in on a Monday for a dinner date when I was visiting my girlfriend in town. Never been to The Pig, but when we arrived it was cozy, smaller spot in DC and not busy at all at the time (also very clean and sanitary). From the jump, we got great service and attention. Ordered and received our Meat buffet quickly. The food was delicious, and the sweet tea was fantastic, along with their homemade BBQ sauce and coleslaw. Would highly recommend and for a decent price!
Tables spaced out, you scan qrs code to view menu and then order at counter—all new due to COVID. Great service and food.
Great meal! This was everything we wanted after getting into town. Yummy food, great drinks, great service. It was during covid and we felt safe, QR code for menu, very good distance between tables, masked servers, good ventilation. Really happy with our choice t eat at The Pig.
Dinner was great and the brisket the best I have ever had!
Heckin clean and awesome. Would definitely Recommend it
This was our first time here and we were beyond impressed and pleased. We are definitely going back and bringing people with us.
We were the only people there, for the most part, because it was early (5:30 PM).
COVID precautions were in place and they were on top of it, sanitizing as people came and went, masks required when not eating or drinking and providing only counter service.
Great experience. Our server was thoughtfully engaged and knowledgeable. The hostess was very accommodating, we made our reservation for the wrong day and she was very polite and got us seated a little before the quote.
Food was delicious!! We opted for tapas style. Great presentation, hot, delicious, innovative with a delight of flavors, textures, meats and sauces. Do the face bacon, and the marrow, and the pork belly, and the pig feet, and the pig tails, and the sausages 😊
Our waitress was excellent in giving recommendations. The food was superb and very tasty. Service was very efficient.
Our second visit to The Pig, the food and service were both outstanding on each occasion.
Would definitely recommend to anyone who loves food.
Dawn was amazing!!!!!!
Food was outstanding. Service timely and affable. Very professional
The Pig does offer delivery in partnership with Caviar and Uber Eats. The Pig also offers takeout which you can order by calling the restaurant at (202) 290-2821.
The Pig is rated 4.7 stars by 1900 OpenTable diners.
The Pig does offer gift cards which you can purchase here https://www.giftrocker.com/secure/Order/?h=bf00bf18.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.