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  1. Distance: 0.08mi
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Nearby points of interest

  1. Distance: 0.08mi
  2. Distance: 0.09mi
  3. Distance: 0.10mi
  4. Distance: 0.14mi
  1. Distance: 0.08mi
  2. Distance: 0.09mi
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  4. Distance: 0.14mi

About The Pig

Pork-centric, handcrafted food & drink with respect to the whole animal. We are local, seasonal, and feature vegetables from our farm in La Plata, MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.

1320 14th St. Nw
Washington, DC 20005
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Dining Style:
Casual Dining

Cuisines:
Contemporary American, Comfort Food, Fine cuts

Hours of Operation:
Lunch: Friday: 11:30 am - 4 pm
Brunch: Saturday & Sunday: 10:30am - 3:00pm

Dinner:
Sunday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm

Happy Hour:
Daily, at the bar and patio (weather permitting)
Monday - Thursday: 4:00pm - 7:00pm
Friday - Sunday: 3:00pm - 7:00pm

Cross Street:
14th between N and Rhode Island

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa

Phone Number:
(202) 290-2821

Website:
http://www.thepigdc.com/

Catering:
Contact Andy Phan, aphan@eatwelldc.com

Parking Details:
Colonial Parking on P St. between 14th and 15th St. next to Lululemon & Pitango. Washington Plaza Hotel at 14th St. and Thomas Circle. Attended lot on east side of 14th St. between P and Q St. next to Posto.

Public Transit:
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south. Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.

Executive Chef:
Nuvee Netayavichitr

Private Party Facilities:
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Pig can accommodate all your special event needs

Private Party Contact:
Andy Phan: (202) 617-9869

Additional:
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Devil's Backbone Happy Hour
Saturday, June 3rd, 4PM-7PM
Four specialty drafts and whiskey pairing. Specials menu with small bites and bar fare!

The Pig Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.5

service

4.5

ambience

4.4

value

4.1

Noise

Moderate

88% would recommend it to a friend

Fit for Foodies (35)
Casual (29)
Neighborhood Gem (25)
See All
Comfort Food (24)
Creative Cuisine (24)
Good for a Date (21)
Good for Groups (19)
Fun (17)
Handcrafted Cocktails (15)
Authentic (13)
Great Beer (12)
Local Ingredients (11)
Bar Seating (11)
Good for Anniversaries (10)
Good for Birthdays (10)
Great for Brunch (8)
Cozy (8)
Great for Lunch (8)
Special Occasion (8)
Hot Spot (7)
Paleo Friendly (7)
Quick Bite (7)
Sunday Lunch (6)
Worth the Drive (6)
Kid-friendly (5)
Quiet Conversation (5)
Seasonal (5)
Happy Hour (4)
Late-night Find (4)
Pre/post Theatre (4)
Tasting Menu (4)
Notable Wine List (3)
Romantic (3)
Business Meals (2)
Disabled Access (2)
Organic (2)
People Watching (2)
Vibrant Bar Scene (2)
Healthy (1)
Great for Outdoor Dining (1)
Spicy (1)
Good Vegetarian Options (1)
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1165 reviews
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 (Miami)·Dined on August 21, 2017

This was my favorite restaurant in DC, but they have dumbed it down since Michael Bonk left and it does not have the variety and innovation that we came to expect. The food was decent, the service was nowhere near as attentive and we will be looking for other places to go in the future.

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food3
ambience4
service3
value3

 
 (New England)·Dined on August 20, 2017

Was traveling to DC for the weekend, this was our big Saturday night dinner spot, well worth it! Creative and delicious main courses, nice dessert. Would recommend

Tags: Local Ingredients, Good for Anniversaries, Creative Cuisine, Fit for Foodies
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food5
ambience4
service5
value5

 
 (Atlanta)·Dined on August 19, 2017

Best BBQ in D.C.! Definetly recommend

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food5
ambience5
service5
value5

 
·Dined on August 19, 2017

Went with the family and we tried just about everything on the restaurant week menu and everything was great. My favorites were the 12-month aged prosciutto and the panna cotta with banana milk and coco puffs.

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food5
ambience5
service3

vip
 (Washington DC)·Dined on August 18, 2017

Great food and service, would definitely recommend this restaurant!! 😁😁

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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on August 15, 2017

The food was quite good. We went during restaurant week and really enjoyed the selection. The service is great. However the decor is very cliche since everyone is going for the reclaimed wood and faux antique look.

Tags: Neighborhood Gem
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food4
ambience3
service5
value3

 
 (Washington DC)·Dined on August 14, 2017

Restaurant Week special was great!

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food5
ambience5
service5
value5

 
·Dined on August 14, 2017

Greta food and excellent service, try organic beer

Tags: Organic, Local Ingredients, Comfort Food, Cozy, Authentic, Great Beer, Tasting Menu, Romantic
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food5
ambience5
service5
value5

 
 (Denver)·Dined on August 13, 2017

Fantastic food and drinks. You must try the Bacon Old Fashion. The meatball dish was very good. The Shrimp and Pork Bellies were even better. The kids menu was good for picky eaters. All around a great experience.

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food4
ambience4
service5
value4

 
·Dined on August 13, 2017

The decor was nice as well as the location. We were split in our assessment of the food. The meatballs were over the top salty. The celeric coleslaw tasted bland and mayonaisy. The ribs were cooked perfectly yet lacked a bite. The pork tenderloin was amazing. The bacon wrapped peaches were great but 3 was not enough to share!

Tags: Local Ingredients, Good for Groups, Comfort Food, Tapas
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food3
ambience3
service3
value3

vip
 (Washington DC)·Dined on August 12, 2017

We thoroughly enjoyed our (casual, family) experience at The Pig Saturday evening. The service was terrific and the food was delicious -- and presented beautifully. The menu has something for everyone -- pork enthusiast or not. We will definitely go back; all of us want to try EVERYTHING on the menu. Thanks for a great dining experience!

Tags: Casual, Fun, Great Beer, Fit for Foodies, Kid-friendly, Creative Cuisine
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food5
ambience5
service5
value4

 
·Dined on August 9, 2017

It was a great dinner. Food was very good. Price was OK

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food5
ambience5
service5
value3

vip
 (New York Area)·Dined on August 6, 2017

This place came highly recommended by two friends originally from NC (like myself), who love pork!

Unfortunately, the pulled pork ITSELF was dry and inedible - even with sauce. The sauce was far too sweet and scarce. Somehow, the bad taste of the chorizo sausage (too much smoke when it's not supposed to have any!), pulled pork and initially the undercooked (almost raw) kielbalsi-esque sausage put us off the entire meal. Also didn't care for the very toothy (course-cut) grits with cheese and pesto - that was just weird. Maybe our tastebuds were thrown off by the off-putting meats. We couldn't finish our meal and didn't want to take it with us.

BUT! The wait staff was fantastic. Taylor (our server) was awesome. She helped where she could and got me a surprise dessert on a birthday plate. Taylor truly helped turn around a bad experience at The Pig into a much better one. We think we'll have to try the place again - if for nothing more than the beer selections that we couldn't enjoy because we had to go to a conference.

Tags: Quick Bite, Great Beer, People Watching, Comfort Food, Casual, Fit for Foodies, Bar Seating
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food1
ambience3
service5
value2

vip
 (New Orleans)·Dined on August 6, 2017

This was my 2nd visit to The Pig and first time there for brunch. We had a great time. The food was great and service good. The cornbread was the best I've ever had.

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food5
ambience4
service5
value3

 
·Dined on August 6, 2017

Cool restaurant - good vibe. Busy / buzzing. Good service. Friendly.

Tags: Casual, Happy Hour, Fun, Bar Seating, Vibrant Bar Scene, Great Beer, Good for Groups, Comfort Food, People Watching
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food3
ambience4
service4
value4

 
·Dined on August 5, 2017

Some of the best food I've I had dining out. Not to flashy, just attention to flavor and execution.

Tags: Good for Groups, Handcrafted Cocktails, Comfort Food, Tasting Menu
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on August 5, 2017

Wow!! This place was off-the-charts good!

If you love pork - this is the place! We had some cocktails to start. They have a wide selection of bourbons & bourbon-based drinks - all excellent. We started with a delicious charcuterie platter. Then a selection of appetizers -- including pork belly steamed buns and bacon wrapped peaches - unbelievable. Then, we split a full rack of ribs among us (4) and ordered some sides to split.

This is a great place for guys - bourbon, wooded rustic decor, and every variety of pork a man could ask for! Could it get much better than that? Great fun.

Tags: Fun, Creative Cuisine, Local Ingredients, Casual, Tapas, Handcrafted Cocktails, Authentic, Comfort Food
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on August 4, 2017

The charcuterie board was amazing. The "Big Pig"charcuterie was huge. A ton of meat.

Tags: Paleo Friendly, Creative Cuisine
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food4
ambience4
service3
value4

 
 (Washington DC)·Dined on August 3, 2017

We went there for the pig/goat tasting menu. That menu was the best of both. Really creative, innovated used for all parts of both animals. Ingredients were seasonal, each plate was both beautiful and delicious. One of the best trading menus I've experienced - and at a price point that was beyond worth the price. Sunny forgot to sample the wines...well chosen for the cuisine.

Tags: Good for Groups, Vibrant Bar Scene, Kid-friendly, Casual, Seasonal, Bar Seating, Authentic, Tasting Menu, Great Beer, Neighborhood Gem, Fit for Foodies, Creative Cuisine, Notable Wine List, Fun, Paleo Friendly, Comfort Food, Local Ingredients
Was this review useful to you?Yes·No·
food5
ambience3
service5
value5

 
 (New York Area)·Dined on August 1, 2017

Food was ok, but the server was inattentive and kept us waiting for over 15 minutes after dessert before getting the bill.

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food2
ambience2
service2
value2

 
 (Washington DC)·Dined on July 29, 2017

This was my first time visiting the Pig for brunch and it did not disappoint! I do wish that some of the lunch/dinner menu items were available but everyone in the group was thoroughly impressed and even the pickier eaters found something to rave about :)

Tags: Local Ingredients, Fit for Foodies
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food4
ambience3
service3
value3

 
·Dined on July 27, 2017

This was the best place we ate at in DC. A little pricey, but that's D.C. Food was fantastic, awesome server. A definite recommendation to anyone who goes to Washington.

Tags: Fit for Foodies
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food5
ambience5
service5
value4

 
·Dined on July 26, 2017

Good ambiance, great service - the "pork wings" were delicious.

Tags: Comfort Food, Fit for Foodies, Fun, Bar Seating
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food5
ambience4
service5
value4

vip
 (Washington DC)·Dined on July 24, 2017

Excellent food, quick service, and reasonably priced. Great beer list and cocktail variety does not disappoint.

Tags: Fit for Foodies, Handcrafted Cocktails, Hot Spot, Local Ingredients, Great Beer, Good for Anniversaries, Casual, Good for Birthdays, Good for Groups, Neighborhood Gem, Happy Hour, Cozy, Good for a Date
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food4
ambience5
service4
value5

vip
 (Atlanta)·Dined on July 22, 2017

Good ambiance. Servers knowledgeable about the menu and offerings. Drinks a full compliment to food items.

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food4
ambience4
service5
value3

 
 (Washington DC)·Dined on July 18, 2017

really enjoyed our dinner at The Pig - alround good experience....pity about the vagrant who made it inside the restaurant and to our table to ask for "change"...

Tags: Neighborhood Gem
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food5
ambience4
service4
value3

vip
 (San Francisco)·Dined on July 16, 2017

Nice atmosphere, good music, attentive staff, well thought out menu...only suggestion would be for the pork lettuce wraps, to shred the pork a little, would make it easier to eat, and more traditional.

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food5
ambience4
service5
value5

 
 (Greensboro)·Dined on July 16, 2017

They accommodated our large party an hour earlier than planned. Our waitress was excellent and attentive! Great experience even for a vegetarian 😂

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food5
ambience3
service5
value4

 
 (Philadelphia)·Dined on July 13, 2017

Fantastic service on a busy Thursday evening! My server's recommendations were spot on and made my dining experience fun and delicious. Chose the Farm Stand salad on my own and shouldn't have. Hard beets and green beans which hadn't been blanched enough made up the bulk of the salad and rendered the dish difficult to enjoy despite the yummy dressing. Entree was excellent, my server's recommended favorite: grilled shrimp and pork belly with cheesy grits. The wine he suggested for pairing made me want to stay and enjoy the lively yet cozy atmosphere.

Tags: Neighborhood Gem
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food3
ambience4
service5
value3

 
 (Chicago)·Dined on July 11, 2017

Great food with great service.

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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on July 9, 2017

We made a last minute brunch reservation at The Pig for a group of out of town guests. While our waitress was great, and we enjoyed some of the items, our overall experience was nothing more than average. The poached eggs in the benedict were overdone, while the skillet hash had a few too many competing flavors. While the space is a bit larger than the average restaurant, there seemed to be a higher number of empty tables that one would expect for Sunday brunch. In a city with so many great brunch options, this is not a restaurant I would recommend nor return to.

Tags: Good for Groups, Comfort Food
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food2
ambience3
service3
value2

 
 (Philadelphia)·Dined on July 8, 2017

Fantastic food and great service. We have been here before and it has always lived up to expectation.

Tags: Fun, Good for Groups, Great Beer, Casual
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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on July 5, 2017

Face bacon was great, but it's a lot of fat and a pretty small portion. The shank was also highly recommended so we tried it. It was a heftier portion but it was a struggle to get the meat off the huge bones. Food was good, meaty and not for the vegetarians, and quite greasy as some of the meats are inherently these parts of the pig. Food was served really fast! And the waitress checked in like 6 times in the half an hour we were there- which was fine to too frequent, which I think is always better than not checking in

Tags: Happy Hour, Romantic, Special Occasion, Business Meals, Good for Birthdays
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food4
ambience4
service4
value2

 
 (Dallas)·Dined on July 5, 2017

i was a bit disappointed with the food at this restaurant. I think almost all their offerings are mediocre. though the staff was cordial.

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food2
ambience3
service3
value4

 
 (Miami)·Dined on July 2, 2017

Absolutely Amazing!

Tags: Fit for Foodies, Good for Anniversaries, Good for a Date, Cozy, Romantic, Authentic, Comfort Food
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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on June 30, 2017

My second time here and it was just as fantastic as the first time. Such a good foodie place, service was helpful, patient, and accommodating!

Tags: Creative Cuisine, Fun, Good for Groups, Fit for Foodies
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food5
ambience5
service5
value5

 
 (Washington DC)·Dined on June 29, 2017

I go here every year when I'm in dc. Sometimes multiple times a year. I recommend this place to all my colleagues who travel here. Prob. One of my top 5 restaurants of all time!

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food5
ambience5
service5

 
 (New York Area)·Dined on June 29, 2017

We enjoyed the food got there early and didn't get to order from menu but only from happy hour menu but the food was great and loved the beer tasted like champagne!

Tags: Authentic, Neighborhood Gem, Vibrant Bar Scene, Handcrafted Cocktails, Fun
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food5
ambience5
service5
value5

 
 (New Orleans)·Dined on June 26, 2017

Not a bad place.

We sat down at five PM and were greeted by our waiter right away.

Overall nice dining experience.

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food4
ambience4
service4
value3

vip
 (Oklahoma City)·Dined on June 25, 2017

The pig could have been used better.

It's a good restaurant, nothing exceptional.

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food2
ambience2
service4
value2

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